Sweet Strawberry Red Velvet Cheesecake Recipe: A Dreamy Treat

Sweet strawberry red velvet cheesecake beckons with its irresistible charm and decadent layers.

Memories of summer dance through each vibrant bite of this dessert.

Creamy textures blend perfectly with rich crimson cake undertones.

Velvety smoothness melts across your palate, creating delightful sensations.

Delicate strawberry hints whisper through each luxurious slice.

Delicious contrasts make this recipe a true celebration of indulgence.

You’ll want to savor every single remarkable moment of this delectable treat.

Tricks for Strawberry Red Velvet Cheesecake Perfection

• Perfectly Prep Cake Layers: Use room temperature ingredients to ensure smooth mixing and even baking. Sifting dry ingredients prevents lumps and creates a lighter, more tender cake texture.
• Master the Cheesecake Technique: Avoid overmixing the cheesecake batter to prevent cracks. Gently fold ingredients and use a water bath for even, creamy results that won't split or become tough.
• Control Strawberry Topping Consistency: Cook the strawberry sauce slowly and stir continuously to achieve the perfect glossy thickness. Let it cool completely before adding to prevent melting the cake layers.
• Chill for Maximum Flavor: Refrigerate the assembled cake for at least 4 hours to allow flavors to meld and set. This helps create clean, beautiful slices and enhances the overall taste experience.
• Color and Vibrancy Tip: Use gel food coloring for a more intense red velvet color without affecting the cake's moisture. Start with a small amount and add gradually to achieve the desired vibrant red hue.

How to Keep Strawberry Red Velvet Cheesecake Fresh

• Store the cake in an airtight container or cover tightly with plastic wrap. Keep refrigerated for up to 5 days to maintain freshness and prevent spoilage.
• Wrap individual slices or the whole cake in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Let refrigerated cake sit at room temperature for 15-20 minutes before serving to soften the texture. Avoid microwaving to prevent drying out or losing the cake's delicate structure.
• Store strawberry topping separately in a sealed container in the refrigerator for up to 3 days. Add fresh topping just before serving for the best flavor and presentation.

Great Matches for Strawberry Red Velvet Cheesecake

• Smooth espresso with vanilla syrup perfectly complements the rich red velvet and tangy cheesecake layers, balancing the sweetness with a warm coffee embrace.
• Light, fruity bubbles from a chilled rosé cut through the dessert's richness, enhancing the strawberry notes and creating a delightful flavor harmony.
• Rich chocolate liqueur and vodka provide a decadent companion that amplifies the cake's cocoa undertones and adds sophisticated depth to each bite.
• Crisp, cool herbal tea cleanses the palate between bites, offering a refreshing contrast to the dense, creamy cheesecake and bright strawberry topping.

Strawberry Red Velvet Cheesecake Flavor Ideas

• Gluten-Free Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free baking powder and carefully select ingredients to maintain the cake's rich texture.
• Vegan Strawberry Cheesecake: Substitute cream cheese with cashew-based cream cheese. Use flax eggs instead of regular eggs, and coconut cream for a dairy-free alternative. Select plant-based red food coloring for authentic color.
• Low-Sugar Option: Swap sugar with monk fruit sweetener or stevia. Use fresh strawberries instead of added sugar in the topping. Reduce overall sweetness while maintaining the cake's delicious flavor profile.
• Chocolate Berry Variation: Add dark chocolate chips to the red velvet cake batter. Replace strawberry topping with mixed berry compote for a more complex fruity experience. Garnish with fresh berries and chocolate shavings.

Strawberry Red Velvet Cheesecake Everyone Craves

• This strawberry red velvet cheesecake combines multiple layers of deliciousness that will impress any crowd.
• Despite looking complex, the recipe breaks down into simple steps that even novice bakers can successfully execute with basic kitchen skills.
• Prepare this decadent dessert in under two hours of active cooking time, making it perfect for leisurely weekend baking adventures.
• Ideal for celebrations like birthdays, anniversaries, or holiday gatherings where you want to create a memorable sweet experience that looks professionally made.

What’s in Strawberry Red Velvet Cheesecake

• All-Purpose Flour: A key structural component providing the cake's foundation and texture.
• Sugar: Adds sweetness and helps with caramelization and moisture.
• Cocoa Powder: Provides rich chocolate flavor and deep red color.
• Baking Soda: Essential leavening agent for cake rise and texture.
• Salt: Enhances overall flavor and balances sweetness.

• Buttermilk, Vegetable Oil, Egg: Provide moisture, richness, and binding for the cake.
• Vanilla Extract: Adds depth and classic baking flavor.
• White Vinegar: Helps activate baking soda and contributes to tender crumb.
• Red Food Coloring: Creates signature red velvet appearance.

• Cream Cheese: Main component creating smooth, rich cheesecake texture.
• Sugar: Sweetens the cheesecake filling.
• Eggs: Provide structure and help set the cheesecake.
• Vanilla Extract: Adds aromatic flavor.
• Sour Cream: Contributes tanginess and creamy consistency.

• Fresh Strawberries, Sugar, Cornstarch, Water: Create glossy, thick fruity sauce for topping.

How to Make Strawberry Red Velvet Cheesecake Just Right

Step 1: Bake Red Velvet Cake Layers

• All-purpose flour
• Granulated sugar
• Cocoa powder
• Baking soda
• Salt
• Buttermilk
• Vegetable oil
• Egg
• Vanilla extract
• White vinegar
• Red food coloring

Heat oven to 350F. Grease two 8-inch cake pans with parchment paper. Sift dry ingredients in one bowl. Whisk wet ingredients in another. Combine mixtures gently. Pour batter into pans. Bake 20-25 minutes until toothpick comes out clean. Cool completely.

Step 2: Create Creamy Cheesecake Center

• Cream cheese
• Sugar
• Eggs
• Vanilla extract
• Sour cream

Lower oven to 325F. Grease springform pan. Beat cream cheese and sugar until smooth. Add eggs one by one. Mix in vanilla and sour cream. Pour into pan. Bake 45-50 minutes until edges set. Turn off oven, crack door. Let cool one hour. Refrigerate 4+ hours.

Step 3: Craft Strawberry Sauce

• Fresh strawberries
• Sugar
• Cornstarch
• Water

Combine ingredients in saucepan. Cook on medium heat, stirring until thick and glossy. Cool completely.

Step 4: Build Stunning Dessert

Place first cake layer on plate. Add cheesecake layer. Top with second cake layer. Drizzle strawberry sauce over cake, allowing beautiful drips.

Step 5: Serve and Delight

Slice chilled cake. Savor every decadent bite!

Strawberry Red Velvet Cheesecake Recipe

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4.5 from 15 reviews

• Total Time: 4 hours 30 minutes
• Yield: 8 1x

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Description

Indulgent strawberry red velvet cheesecake beckons dessert enthusiasts with its luscious layers of creamy richness and velvety crimson charm. Silky cream cheese nestled between tender cake promises a luxurious experience that delights passionate bakers and sweet-craving souls.

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Ingredients

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Cake Components:

• 1 ½ cups (190 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1 large egg
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Liquid Ingredients:

• 1 cup (240 milliliters) buttermilk
• ½ cup (120 milliliters) vegetable oil
• 1 tablespoon red food coloring
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract

Cheesecake and Topping Ingredients:

• 16 ounces (450 grams) cream cheese, softened
• ½ cup (100 grams) granulated sugar
• 2 large eggs
• ½ teaspoon vanilla extract
• ¼ cup (60 milliliters) sour cream
• 2 cups (300 grams) fresh strawberries, hulled and sliced
• ¼ cup (50 grams) granulated sugar
• 1 tablespoon cornstarch
• ¼ cup (60 milliliters) water

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Instructions

1. Prepare cake pans by greasing and lining two 8-inch round pans with parchment paper, then preheat oven to 350F (175C).
2. Sift flour, sugar, cocoa powder, baking soda, and salt into a mixing bowl.
3. Whisk buttermilk, oil, egg, vanilla extract, vinegar, and red food coloring in a separate container.
4. Gently combine wet and dry ingredients until just incorporated, avoiding overmixing.
5. Distribute batter evenly between prepared pans and bake for 20-25 minutes until a toothpick emerges clean.
6. Cool cake layers completely at room temperature.
7. Reset oven temperature to 325F (160C) and prepare springform pan with parchment paper.
8. Beat cream cheese and sugar until silky smooth in a large mixing bowl.
9. Incorporate eggs individually, then blend in vanilla extract and sour cream, mixing minimally.
10. Transfer cheesecake batter into prepared pan, smoothing the surface carefully.
11. Bake cheesecake for 45-50 minutes, ensuring edges are set and center remains slightly wobbly.
12. Switch off oven, leave door slightly open, and allow cheesecake to rest for one hour.
13. Refrigerate cheesecake for minimum 4 hours or overnight.
14. Create strawberry topping by combining strawberries, sugar, cornstarch, and water in a saucepan.
15. Simmer mixture over medium heat, stirring consistently until glossy and thickened, approximately 5-7 minutes.
16. Allow strawberry topping to cool completely.
17. Assemble dessert by placing first red velvet layer on serving plate.
18. Carefully position cheesecake layer atop first cake layer.
19. Add second red velvet layer on top of cheesecake.
20. Generously spoon cooled strawberry topping over cake, allowing elegant drips along sides.
21. Refrigerate until serving and slice chilled for optimal presentation.

Notes

• Enhance cake moisture by using room temperature ingredients, which blend more smoothly and create a tender crumb.
• Prevent cheesecake cracking by avoiding overmixing eggs and using a water bath during baking for gentle, even heat distribution.
• Adapt for gluten-free diets by substituting all-purpose flour with a gluten-free blend and ensuring all other ingredients are certified gluten-free.
• Reduce sugar content by using monk fruit sweetener or stevia, maintaining the cake’s delightful sweetness while lowering caloric intake.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 430
• Sugar: 31 g
• Sodium: 320 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 80 mg