Strawberry Santas Recipe

Strawberry Santas Recipe Jolliest Holiday Treats

Sweet strawberry santas dance across holiday dessert tables with playful charm and irresistible cuteness.

Tiny white chocolate cream cheese fills these adorable bite-sized treats that look like miniature Santa characters.

Festive gatherings become magical when you serve these whimsical confections that spark joy and conversation.

Soft strawberries create the perfect rosy cheeks for each miniature Santa figure.

Simple ingredients transform ordinary fruit into delightful edible decorations that children and adults will absolutely adore.

Plump strawberries stand upright, wearing delicate cream cheese frosting hats and faces that instantly make people smile.

Grab a plate and watch how quickly these charming little desserts disappear at your next celebration.

Strawberry Santas That Bring Holiday Cheer

  • Engage children in a fun, creative activity where they can help decorate and assemble these cute festive treats with simple steps.
  • Enjoy a lighter sweet treat featuring fresh strawberries, providing a nutritious alternative to heavy holiday cookies and cakes.
  • Create visually stunning, Instagram-worthy desserts that will impress guests and spark conversation at holiday gatherings or family celebrations.

Things to Prepare for Making Strawberry Santas

Main Ingredients:

Fresh Produce:
  • Strawberries: Large, ripe fruits perfect for creating Santa's body and hat, flat tops work best for stable presentation.
  • Mint Leaf: Optional festive greenery for decorative base accent.
Dairy and Cream:
  • Whipped Cream: Soft, fluffy topping to create Santa's beard and suit details, adds creamy texture.
Decoration Ingredients:
  • Mini Chocolate Chips: Tiny dark morsels used for creating Santa's adorable eyes, provides cute facial feature.
  • Powdered Sugar: Delicate white powder to mimic snow effect, adds festive winter appearance.
  • Red Candy: Small bright accent for optional nose detail, enhances Santa's facial character.

Follow These Steps for Fun Strawberry Santas

Step 1: Prepare Strawberry Bodies

Gently wash strawberries under cool water and pat completely dry with paper towels. Select large strawberries with sturdy flat bottoms. Using a sharp knife, slice off strawberry tops to create a stable base allowing strawberries to stand upright.

Step 2: Design Santa Hat

Take the sliced strawberry tops and carefully cut triangular shapes that will become Santa hats. Position these triangular pieces atop each strawberry body, creating a cute stacked design.

Step 3: Craft Whipped Cream Details

Select a piping bag or standard spoon to add fluffy white whipped cream. Cover strawberry body with a generous cream layer representing Santa’s beard and soft suit. Add a small cream dollop on hat tip to complete Santa’s classic look.

Step 4: Construct Playful Face

Gently place two mini chocolate chips onto cream surface to represent Santa’s eyes. For additional character, consider adding:
  • Tiny red candy as nose
  • Extra cream dot for nose
  • Small white cream dot for additional facial detail

Step 5: Add Festive Touches

Enhance strawberry Santas with delightful finishing elements:
  • Dust lightly with powdered sugar for snowy effect
  • Place mint leaf or holly leaf near strawberry base

Step 6: Present and Celebrate

Arrange adorable Strawberry Santas on decorative serving plate. Serve immediately and watch guests smile with delight at these charming holiday treats.

Tips for Shaping and Storing Strawberry Santas

  • Strawberry Selection Perfection: Pick large, ripe strawberries with flat tops to ensure stable and attractive Santa figures that stand upright beautifully.
  • Cream Consistency Trick: Whip cream until stiff peaks form for better structure and smoother decorating, preventing runny or droopy Santa beards.
  • Precise Cutting Technique: Use a sharp knife to create clean, even cuts when slicing strawberry tops and forming Santa hats for professional-looking results.
  • Chocolate Chip Placement Pro: Gently press mini chocolate chips into whipped cream with tweezers or toothpicks for precise and adorable Santa eye placement.
  • Festive Finishing Touch: Dust with powdered sugar right before serving to maintain crisp appearance and add a magical snow-like effect to your Strawberry Santas.

How to Keep Strawberry Santas Looking Cute

  • Store Strawberry Santas in an airtight container in the refrigerator for up to 2 days. Place parchment paper between layers to prevent sticking and maintain their adorable shape.
  • Do not freeze these treats, as whipped cream and fresh strawberries will lose texture and become watery when thawed.
  • Before serving leftovers, let Strawberry Santas sit at room temperature for 5-10 minutes to soften the whipped cream and restore their festive appearance.
  • These delicate desserts are most delicious when eaten within hours of preparation, so try to enjoy them shortly after making.

Strawberry Santas Pair Well with Holiday Treats

  • Warm, rich hot chocolate elevates the sweet strawberry treat, creating a cozy winter flavor connection that complements the dessert's whimsical design.
  • Cool, smooth vanilla ice cream balances the fresh strawberry's tartness and provides a delightful temperature contrast to the festive Santas.
  • Light, sparkling champagne adds elegance and cuts through the dessert's sweetness, making these bite-sized treats feel extra special for holiday gatherings.
  • Crisp, buttery cinnamon cookies offer a complementary texture and warm spice that enhances the strawberry's natural sweetness and holiday spirit.

Try Different Fillings in Strawberry Santas

  • Dairy-Free Santa Edition: Replace whipped cream with coconut cream or vegan whipped topping for a lactose-free alternative that keeps the festive spirit.
  • Chocolate Lover's Santa: Swap chocolate chips with dark chocolate drizzle or use chocolate sprinkles for added richness and indulgence.
  • Low-Sugar Santa Treat: Use stevia-sweetened whipped cream and choose smaller strawberries to reduce overall sugar content while maintaining cute presentation.
  • Gluten-Free Holiday Santa: Ensure all ingredients are certified gluten-free, particularly checking chocolate and whipped cream labels for safe consumption by those with gluten sensitivities.
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Strawberry Santas Recipe

Strawberry Santas Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

  • Total Time: 0 minutes
  • Yield: 6 1x

Description

Whimsical Strawberry Santas bring holiday cheer with their adorable design and festive flavor. Sweet strawberries dressed as jolly santa characters create a playful dessert you’ll love making and sharing with family and friends.


Ingredients

Scale

Fresh Ingredients:

  • 1 pint (500 g) fresh strawberries

Filling Ingredients:

  • ½ cup (115 g) cream cheese, softened
  • ¼ cup (30 g) powdered sugar, sifted
  • ½ teaspoon vanilla extract

Decorative Ingredients:

  • Mini chocolate chips (for eyes)

Instructions

  1. Meticulously rinse and gently dry plump strawberries, selecting uniform fruits with stable bases for optimal Santa character construction.
  2. Slice strawberry tops horizontally, creating a level foundation that allows each Santa figure to stand confidently on serving platters.
  3. Strategically position the trimmed strawberry cap as a festive hat, positioning it at a playful angle atop the strawberry body.
  4. Craft Santa’s signature fluffy beard and suit by carefully piping or dolloping whipped cream onto the strawberry’s surface, ensuring smooth, elegant coverage.
  5. Delicately place miniature chocolate chips as twinkling eyes, providing whimsical personality to each fruity character.
  6. Enhance the facial details by adding a tiny dot of whipped cream or a petite red candy to represent Santa’s charming nose.
  7. For an enchanting winter aesthetic, lightly dust the completed Strawberry Santas with powdered sugar, mimicking a gentle snowfall.
  8. Optionally embellish the base with a small mint or holly leaf, introducing an extra touch of holiday cheer.
  9. Arrange the completed Strawberry Santas on an elegant serving dish, presenting these delightful bite-sized treats ready for immediate enjoyment.

Notes

  • Select ripe, firm strawberries with substantial size for easier assembly and a more impressive Santa appearance.
  • Pat strawberries completely dry to prevent whipped cream from sliding off and maintain structural integrity.
  • Use cold whipped cream for better piping and maintaining shape during decoration.
  • Consider using stabilized whipped cream with gelatin or powdered sugar to help maintain form at room temperature.
  • For dairy-free alternatives, swap whipped cream with coconut cream or vegan cream cheese frosting.
  • Create uniform Santa shapes by using a sharp paring knife and cutting strawberries at consistent angles.
  • Assemble Strawberry Santas just before serving to prevent cream from absorbing into strawberry and losing crispness.
  • Experiment with different facial features using mini chocolate chips, edible googly eyes, or colored candy decorations.
  • Store temporarily in refrigerator for up to 2 hours before serving to keep design intact.
  • Use organic strawberries for cleaner flavor and potentially more vibrant presentation.
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 105
  • Sugar: 8 g
  • Sodium: 50 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg
Daves Miller

Daves Miller

Contributing Chef & Culinary Educator

Expertise

  • American Southern cuisine with a modern twist.
  • Instruction in culinary fundamentals and advanced techniques.
  • Development of recipes that highlight seasonal and local produce.​
  • Mastery of artisanal bread and pastry techniques, from laminated doughs to decorative sugar artistry.

Education

Sullivan University, Louisville, Kentucky

  • Degree: Associate of Science Degree in Culinary Arts
  • Focus: Specialized in cooking techniques and culinary sciences, hands‑on externships, professional kitchen lab training, and career preparation for restaurants, entrepreneurship, and global culinary opportunities.

White Mountains Community College, Berlin, New Hampshire

  • Program: Baking and Pastry Arts degree
  • Focus: Specialized in comprehensive baking and pastry arts, including bread making, artisan breads, cake decorating and design, chocolates, confections, and decorative centerpieces; product development and baking theory; and career preparation for baker and pastry chef roles in many places.

Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals. 

He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.

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