Dreamy Red Velvet Strawberry Cheesecake Recipe That Wows Guests

Decadent red velvet strawberry cheesecake brings a touch of luxurious indulgence to any dessert table.

Soft, velvety layers of crimson cake blend seamlessly with rich, creamy cheesecake filling.

Ripe, juicy strawberries add a burst of fresh sweetness that cuts through the dense, luscious texture.

The vibrant red hue promises a show-stopping centerpiece that will leave guests utterly impressed.

Each forkful promises a delightful dance of flavors and textures that melt in your mouth.

Sophisticated yet simple, this dessert delivers pure culinary magic.

Prepare to treat yourself to a slice of pure bliss that’s sure to become a new favorite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 30 minutes

Calories: 400 kcal

Servings: 8

Ingredients for Red Velvet Strawberry Cheesecake

• All-Purpose Flour: The structural backbone providing tender crumb and classic cake texture.
• Granulated Sugar: Sweetens and helps create soft, moist cake with golden edges.
• Baking Soda: Ensures light, airy rise and helps activate other ingredients.
• Salt: Balances sweetness and enhances overall flavor profile.
• Cocoa Powder: Delivers rich chocolate undertones and deep red velvet color.

• Vegetable Oil: Keeps cake incredibly moist and prevents dryness.
• Buttermilk: Adds tanginess, tender crumb, and helps activate baking soda.
• Egg: Binds ingredients and provides structure to the cake.
• Vanilla Extract: Brings warm, aromatic depth to the dessert.
• White Vinegar: Activates baking soda and creates soft, tender texture.

• Red Food Coloring: Creates iconic vibrant red velvet signature color.
• Parchment Paper: Ensures easy cake release and prevents sticking.

Tools to Build and Swirl This Dreamy Dessert

• Springform pan: Essential for creating and removing layered cheesecake without breaking.
• Whisk: Perfect for blending dry and wet ingredients smoothly.
• Mixing bowls: Two medium-sized bowls needed for separating dry and wet ingredients.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Parchment paper: Helps line pan and prevents sticking.
• Cooling rack: Allows cake layer to cool evenly after initial baking.
• Spatula: Helpful for gently folding ingredients and transferring batter.
• Electric mixer (optional): Can be used for more consistent mixing, but not mandatory.

How to Make a Stunning Red Velvet Cheesecake

• Create Cake Base

Whip up a velvety red cake foundation that’ll make your taste buds dance. Mix dry and wet ingredients seamlessly, avoiding overmixing to keep the texture light and dreamy. Pour batter into a prepared pan, aiming for a soft, slightly underbaked result that’ll meld perfectly with the upcoming cheesecake layer.

• Prepare Strawberry Infusion

Crush fresh strawberries into a vibrant puree that will electrify your dessert with natural sweetness. Strain to remove seeds, ensuring a silky smooth flavor profile that’ll weave through the creamy cheesecake layers.

• Craft Creamy Cheesecake Filling

Blend cream cheese until luxuriously smooth, incorporating eggs and strawberry essence with gentle precision. The key is creating a cloudlike texture that whispers indulgence in every single bite.

• Layer and Bake

Carefully pour the cheesecake mixture over the partially baked red velvet base. Nestle the pan into a water bath to ensure even, gentle cooking that prevents cracking and maintains a supremely rich consistency.

• Cool and Garnish

Allow the cheesecake to rest and settle, developing deep flavors. Once completely cooled, crown your masterpiece with fresh strawberry slices and a light dusting of powdered sugar for a stunning finale.

Cheesecake Tips for Texture and Balance

• Red Velvet Rescue Tips: Learn how to prevent a dry cake by checking the cake's moisture with a toothpick – it should come out with a few moist crumbs, not completely clean.
• Make-Ahead Magic: Prepare the red velvet layer up to 2 days in advance and store it wrapped tightly in plastic wrap in the refrigerator to save time on baking day.
• Dairy-Free Delight: Swap buttermilk with a non-dairy alternative like almond milk mixed with apple cider vinegar, and use coconut cream instead of heavy cream for a lactose-free version.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend and add 1/2 teaspoon of xanthan gum to help bind the cake and maintain its structure.
• Strawberry Swap Trick: During off-season, substitute fresh strawberries with frozen berries or create a compote by cooking down frozen strawberries with a little sugar to intensify the fruity flavor.

Serving This Valentine-Worthy Dessert

• Romantic Dessert Date Night: Create an intimate evening by serving this cheesecake with two forks, sharing each delectable bite while enjoying soft candlelight and romantic background music.
• Afternoon Tea Party Elegance: Present slices on delicate china plates alongside fresh strawberries, whipped cream, and a selection of herbal teas for an elegant gathering with friends.
• Celebration Showstopper: Garnish with chocolate shavings, fresh strawberry halves, and edible gold leaf to transform this dessert into a stunning centerpiece for birthdays or anniversary celebrations.
• Brunch Indulgence: Pair with a chilled mimosa or sparkling rosé, creating a luxurious weekend brunch experience that feels both decadent and sophisticated.

Best Way to Keep It and Set

• Smart Storage Solutions: Keep the cheesecake covered in an airtight container inside the refrigerator for up to 5 days, preventing moisture and preserving its delicate texture.
• Freezing Magic: Wrap individual slices or the whole cheesecake tightly in plastic wrap and aluminum foil, storing in the freezer for 1-2 months without losing flavor or quality.
• Serving Temperature Trick: Remove the cheesecake from the refrigerator 15-20 minutes before serving to allow it to soften slightly, enhancing its creamy consistency and bringing out the rich flavors.
• Make-Ahead Wisdom: Prepare the red velvet cake layer and cheesecake filling one day in advance, refrigerating separately to streamline your baking process and reduce day-of stress.

Stunning Red Velvet Strawberry Cheesecake Recipe

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4.7 from 8 reviews

• Total Time: 1 hour 30 minutes
• Yield: 9 1x

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Description

Rich red velvet strawberry cheesecake blends Southern charm with creamy indulgence. Layers of crimson cake and tangy cream cheese create a dessert that delights senses and satisfies sweet cravings completely.

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Ingredients

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• 1 large egg
• 1 large egg
• 1 cup (240 ml) all-purpose flour
• ½ cup (120 ml) vegetable oil
• ½ cup (120 ml) buttermilk
• ½ cup (100 g) granulated sugar
• ½ tsp baking soda
• ½ tsp salt
• 1 tbsp cocoa powder
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1 tbsp red food coloring
• 16 oz (454 g) cream cheese, softened
• ¾ cup (150 g) granulated sugar
• ½ cup (120 ml) sour cream
• 1 tsp vanilla extract
• 1 tbsp cornstarch
• 1 ½ cups (225 g) fresh strawberries, sliced
• ⅓ cup (80 ml) strawberry jam or preserves
• 1 tbsp lemon juice
• 1 tbsp water

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Instructions

1. Prepare Base: Meticulously combine cocoa-enriched dry ingredients with liquid components, whisking until a smooth, crimson batter forms with uniform color and texture.
2. Pan Setup: Carefully pour the vibrant batter into a lined springform pan, ensuring an even, leveled surface that will provide a stable foundation for the cheesecake.
3. Initial Baking: Position the pan in a preheated oven at 350°F, partially baking the red velvet layer for approximately 15-18 minutes until it sets but remains tender, allowing residual heat to complete the cooking process.
4. Cooling Stage: Remove the ruby-hued base from the oven and allow it to cool completely at room temperature, creating a stable platform for the upcoming cream cheese layer.
5. Cheesecake Layer Preparation: Gently blend cream cheese, sugar, eggs, and vanilla until smooth and creamy, avoiding over-mixing to prevent potential air bubbles or cracks.
6. Layer Assembly: Delicately spread the cream cheese mixture over the cooled red velvet base, using a spatula to ensure an even, seamless distribution that maintains the cake’s structural integrity.
7. Final Baking: Return the assembled cheesecake to the oven at 325°F, baking for 45-50 minutes until the center is slightly jiggly but set, indicating perfect doneness.
8. Chilling and Garnishing: Refrigerate the cheesecake for minimum 4 hours, then adorn with fresh strawberry slices and optional whipped cream before serving.

Notes

• Cocoa Precision: Measure cocoa powder accurately to maintain the signature red velvet color and prevent a bitter taste.
• Moisture Management: Ensure the red velvet base is completely cooled and dry to prevent soggy layers in the final cheesecake.
• Baking Technique: Use partial baking method to create a stable base that won’t crack or separate from the cheesecake layer.
• Color Control: Add food coloring gradually to achieve the perfect vibrant red hue without altering the cake’s delicate texture.

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 30 g
• Sodium: 250 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 50 mg