Juicy Bacon-Wrapped Pork Chops Recipe For Meat Lovers

The aroma of perfectly seared bacon pork chops wafts through kitchens, promising a mouthwatering meal that satisfies deep comfort food cravings.

Crispy edges and juicy centers define this classic protein-packed dish that elevates weeknight dinners from ordinary to extraordinary.

Tender cuts of pork meet smoky bacon in a culinary dance that brings bold flavors to your plate.

Each bite promises a rich, savory experience that combines the best of hearty meat traditions.

The secret lies in selecting quality ingredients and mastering simple cooking techniques.

Seasoned with care and cooked to perfection, these chops deliver a symphony of tastes that will have everyone asking for seconds.

Prepare to savor a recipe that turns an everyday meal into a memorable feast.

Quick Recipe Overview

Ingredients for Bacon Pork Chops

• Pork Chops: Select thick-cut, bone-in chops for maximum juiciness and rich flavor, ensuring tender and succulent results.

• Salt, Black Pepper, Garlic Powder, Paprika: Create a robust and aromatic spice mix that enhances the natural taste of the pork, adding depth and complexity to each bite while forming a delicious golden crust during cooking.

Tools for Cooking Bacon Pork Chops

• Large Skillet: Spacious cast iron or heavy-bottomed pan for perfectly searing pork chops.
• Paper Towels: Essential for patting pork chops dry to achieve crispy, golden exterior.
• Measuring Spoons: Precise tool for portioning out salt, black pepper, garlic powder, and paprika.
• Tongs: Helps safely flip and handle pork chops during cooking without piercing the meat.
• Sharp Knife: Useful for trimming any excess fat from pork chops before seasoning.
• Cutting Board: Clean surface for preparing and seasoning pork chops.

How to Make Bacon Pork Chops

• Prep Pork Chops Perfectly

Pat each pork chop dry with a paper towel to remove excess moisture, ensuring a crispy exterior when cooking.

• Season Like a Pro

Sprinkle a delicious blend of salt, black pepper, garlic powder, and paprika generously over both sides of the pork chops, massaging the spices into the meat for maximum flavor.

• Sizzle the Bacon

In a large skillet, cook bacon over medium heat until it turns golden and crispy. Remove bacon and set aside, leaving the flavorful drippings in the pan.

• Brown the Chops

Carefully place seasoned pork chops into the hot bacon-infused skillet. Cook for 4-5 minutes on each side until they develop a beautiful golden-brown crust and reach a perfect internal temperature.

• Create Creamy Magic

Lower the heat and add heavy cream to the skillet. Crumble the crispy bacon and sprinkle it over the chops. Simmer for 2-3 minutes until the sauce thickens and coats the meat with rich, luxurious flavor.

• Rest and Serve

Remove pork chops from the pan and let them rest for a few minutes. This allows the juices to redistribute, ensuring each bite is tender and succulent. Drizzle the remaining creamy bacon sauce over the top before serving.

Tips and Swaps for Bacon Pork Chops

• Moisture Magic: Pat pork chops completely dry before seasoning to ensure a perfect golden-brown crust that seals in delicious flavors.
• Low-Carb Love: Skip flour coating and use almond flour or omit entirely for a keto-friendly version that keeps the dish protein-packed and delicious.
• Dairy-Free Twist: Replace heavy cream with coconut milk or cashew cream for a lactose-free alternative that maintains the recipe’s rich, creamy texture.
• Herb Heaven: Experiment with fresh thyme, rosemary, or oregano to add depth and complexity to the classic bacon and pork chop combination.
• Lean Protein Option: Choose center-cut, boneless pork chops for a slightly healthier version with less fat but equal amounts of flavor and tenderness.

Serving Bacon Pork Chops with Sides

• Rustic Dinner Plate Presentation: Arrange golden-brown pork chops on a warm ceramic plate, drizzling the creamy sauce elegantly over the top and garnishing with fresh chopped parsley for a pop of color.
• Comfort Food Companion: Serve alongside creamy mashed potatoes or buttery roasted vegetables to complement the rich, savory flavors of the bacon and seasonings.
• Weekend Family Feast: Create a hearty meal by pairing these juicy pork chops with a crisp green salad and warm crusty bread to soak up the delicious sauce, making it perfect for a relaxed weekend dinner.
• Wine Pairing Delight: Enhance the meal with a glass of medium-bodied white wine like Chardonnay or a light red such as Pinot Noir to balance the creamy, smoky elements of the dish.

Storage Guide for Bacon Pork Chops

• Quick Refrigeration: Store leftover pork chops in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Freezing Strategy: Wrap individual chops tightly in plastic wrap, then place in freezer bags to maintain quality for up to 3 months, preventing freezer burn.
• Reheating Magic: Warm refrigerated chops gently in a skillet over medium-low heat or microwave at 50% power to prevent drying out, adding a splash of broth to retain moisture.
• Meal Prep Hack: Prepare multiple pork chops in advance, separating portions with parchment paper for easy grab-and-go lunches or quick weeknight dinners.

Succulent Bacon Pork Chops Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 20 reviews

• Total Time: 30 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Succulent creamy bacon pork chops deliver a comforting marriage of rich flavors from Southern kitchens. Crispy bacon and tender pork create a memorable meal that satisfies deep hunger with minimal preparation.

---

Ingredients

Scale 1x2x3x

• 4 pork chops (bone-in or boneless, about 1-inch thick, 1-inch/2.5 cm)
• 4 slices bacon (chopped)
• 1 tbsp olive oil
• 1 tbsp butter
• 3 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup Parmesan cheese (grated)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• 2 tablespoons fresh parsley (chopped, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Pat pork chops dry with paper towels to eliminate moisture, guaranteeing a crisp exterior during cooking.
2. Seasoning: Create a dynamic flavor profile by generously coating both sides of the meat with salt, black pepper, garlic powder, and paprika, ensuring comprehensive flavor penetration.
3. Searing: Preheat a cast-iron skillet over medium-high heat, then gently introduce the seasoned pork chops, allowing them to develop a rich, golden-brown crust without movement for 3-4 minutes.
4. Cooking: Carefully flip the chops, continuing to cook the opposite side for an additional 3-4 minutes until achieving an equally caramelized surface, then reduce heat to medium-low.
5. Flavor Enhancement: Incorporate crispy bacon pieces into the skillet, releasing their savory fat and infusing the meat with an intense, smoky essence while simultaneously creating a robust flavor foundation.
6. Sauce Development: Stream heavy cream around the pork chops, generating a luxurious sauce that will gently simmer and reduce, transforming into a velvety coating that envelops the meat.
7. Finishing: Simmer the cream for 2-3 minutes, stirring intermittently to prevent burning and ensure uniform sauce distribution, while verifying the internal meat temperature reaches 145°F for optimal doneness.
8. Resting: Remove the skillet from heat, allowing the pork chops to rest 3-5 minutes, which enables internal juice redistribution and ensures maximum tenderness before serving, optionally garnishing with fresh herbs.

Notes

• Pat Meat Dry: Remove excess moisture from pork chops using paper towels to achieve a perfect golden-brown sear and crispy exterior.
• Select Right Skillet: Cast-iron skillet provides optimal heat distribution and creates a superior caramelized crust for maximum flavor development.
• Monitor Meat Temperature: Use a meat thermometer to ensure pork chops reach exactly 145°F, preventing overcooking and maintaining juicy tenderness.
• Customize Sauce Consistency: Adjust cream sauce thickness by controlling cooking time and heat, allowing it to reduce and thicken naturally for a rich, velvety texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 510
• Sugar: 1g
• Sodium: 980mg
• Fat: 37g
• Saturated Fat: 17g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 120mg