Irresistible Succulent Baked Stuffed Shrimp Casserole Recipe

Seafood enthusiasts will adore this elegant baked stuffed shrimp casserole that combines tender ocean flavors with rich, creamy textures.

Plump shrimp nestled in a delectable herb-infused filling create a mouthwatering centerpiece for any dining experience.

Mediterranean herbs and crisp breadcrumbs add layers of complexity to this classic dish.

Each bite promises a perfect balance of delicate seafood and savory stuffing.

The golden-brown top hints at the deliciousness waiting beneath its crispy surface.

Serve this impressive casserole that delivers restaurant-quality comfort directly to your dinner table.

You won’t be able to resist returning for seconds of this irresistible seafood masterpiece.

Instructions for a Flavorful Baked Shrimp Casserole

• Prepare the Oven

Crank up your oven to a toasty 375°F and lightly grease a 9×13-inch baking dish, creating the perfect warm haven for your seafood feast.

• Butterfly and Arrange Shrimp

Gently slice each shrimp along its back, creating a delicate butterfly shape without cutting completely through. Nestle these ocean gems into the baking dish, letting their tails point proudly upward.

• Season and Enhance

Drizzle a whisper of olive oil over the shrimp, then sprinkle salt, pepper, and a generous dash of Old Bay seasoning to awaken their natural flavors.

• Create Luxurious Stuffing

Mix crab meat, cream cheese, breadcrumbs, garlic, and herbs in a bowl, crafting a rich, creamy filling that will transform these shrimp into a decadent delight.

• Stuff and Top

Generously spoon the crab mixture into each shrimp’s butterfly cavity, ensuring every bite is packed with incredible taste. Sprinkle additional breadcrumbs on top for a crispy golden finish.

• Bake to Perfection

Slide the baking dish into the preheated oven and let magic happen. Bake for 15-20 minutes until the shrimp turn pink and the topping becomes a gorgeous golden brown.

• Serve and Enjoy

Remove from the oven and let rest for a few minutes. Garnish with fresh parsley and serve immediately, letting the aroma invite everyone to this seafood celebration.

Make It Yours: Shrimp Casserole Tweaks to Try

• Shrimp Selection Secrets: Choose large or jumbo shrimp for the best texture and easier stuffing, ensuring each bite is packed with flavor.
• Make-Ahead Magic: Prepare the casserole up to a day in advance and refrigerate, covered, then bake just before serving to save time on busy nights.
• Gluten-Free Option: Swap breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers to make this dish celiac-friendly without compromising taste.
• Spice It Up: Experiment with different seasoning blends like Cajun, Mediterranean, or garlic-herb to give the dish a personal twist and keep things exciting.
• Protein Powerhouse: For a low-carb version, replace breadcrumbs with finely chopped almonds or use cauliflower rice as a lighter base stuffing alternative.

Serving Up Your Stuffed Shrimp Casserole with Style

• Seafood Pairing Paradise: Serve alongside creamy risotto or herbed rice to soak up the delicious shrimp juices.
• Bright Side Complement: Add a crisp garden salad with lemon vinaigrette to balance the rich, succulent seafood flavors.
• Bread Basket Brilliance: Offer crusty artisan bread or garlic toast to help guests mop up every last drop of the shrimp's savory sauce.
• Wine Lover's Match: Pour a chilled glass of crisp Sauvignon Blanc or unoaked Chardonnay to enhance the dish's delicate seafood essence.

How to Store Baked Shrimp Casserole for Later Meals

• Quick Refrigeration Strategy: Store leftover casserole in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for up to 3 days.
• Freezing Technique: Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for maximum 1 month. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Warm individual portions in the microwave for 1-2 minutes or restore entire casserole in a 350F oven for 10-15 minutes until heated through. Add a splash of water to prevent drying out.
• Freshness Tip: Consume refrigerated shrimp dishes within 1-2 days for optimal taste and texture. Always check for any unusual odors or changes in appearance before eating leftover seafood.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 410 kcal

Servings: 4

Baked Stuffed Shrimp Casserole Ingredient Breakdown

• Shrimp: Fresh, large shrimp with clean, firm texture that creates the protein foundation of the dish; look for wild-caught or sustainable sourced options for best flavor and environmental responsibility.
• Olive Oil: Provides smooth, silky coating for shrimp that enhances browning and adds subtle fruity undertones; choose extra virgin for richest taste.

• Salt: Balances and intensifies overall dish flavor; use sea salt or kosher salt for more complex mineral notes.
• Black Pepper: Adds warm, sharp bite that complements seafood's delicate taste; freshly ground offers maximum aromatic impact.
• Old Bay Seasoning: Classic maritime spice blend that brings signature coastal seafood warmth with its signature mix of celery salt, paprika, and herbs.

• Baking Dish: Rectangular ceramic or glass dish allows even heat distribution and elegant presentation; choose size matching recipe specifications.

Tools That Make Stuffed Shrimp Casserole Simple

• Large Baking Dish (9×13-inch): Perfect for spreading out shrimp and creating a beautiful casserole base.
• Sharp Knife: Essential for butterflying shrimp cleanly and precisely.
• Cutting Board: Provides a stable surface for preparing shrimp.
• Pastry Brush or Spoon: Helps evenly drizzle olive oil over shrimp.
• Measuring Spoons: Ensures accurate seasoning with salt, pepper, and Old Bay.

Succulent Baked Stuffed Shrimp Casserole Recipe

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4.7 from 15 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Savory baked stuffed shrimp casserole delivers Mediterranean coastal flavors in one hearty dish. Succulent shrimp nestled with herbs and cheese promise a delightful culinary journey you’ll crave again.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) jumbo shrimp, peeled and deveined (tails on)
• 1 cup panko breadcrumbs
• ½ cup Ritz cracker crumbs (or more panko)
• 4 tbsps unsalted butter, melted
• ¼ cup grated Parmesan cheese
• ¼ cup mayonnaise
• 2 cloves garlic, minced
• ¼ cup finely chopped onion
• ¼ cup finely chopped celery
• ¼ cup seafood stock or white wine (optional)
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp Old Bay seasoning (optional)
• ½ tsp paprika
• ½ tsp dried oregano
• ½ tsp lemon zest
• 2 tbsps fresh lemon juice
• 2 tbsps fresh parsley, chopped
• Lemon wedges
• Chopped parsley

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Instructions

1. Preparation: Warm the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Shrimp Preparation: Butterfly the shrimp by slicing along the curved back without cutting completely through. Position the shrimp in the baking dish with tails pointing upward.
3. Seasoning: Drizzle extra virgin olive oil over the shrimp, ensuring even coverage. Generously season with kosher salt, black pepper, and Old Bay seasoning to enhance the seafood’s natural flavors.
4. Stuffing: Carefully fill each shrimp’s spine with the prepared stuffing mixture, creating a generous and visually appealing mound that promises rich flavor in every bite.
5. Baking: Slide the baking dish into the preheated oven and cook until shrimp turn pearly white and the stuffing develops a golden-brown crust, approximately 15-20 minutes.
6. Resting and Serving: Remove the casserole from the oven and allow it to rest momentarily, enabling the flavors to meld before presenting this luxurious maritime dish.

Notes

• Butterfly with Precision: Cut shrimp carefully along the back without slicing completely through to ensure even cooking and beautiful presentation.
• Seasoning Balance: Use Old Bay sparingly to enhance seafood flavor without overpowering the delicate shrimp texture.
• Temperature Watchfulness: Monitor oven closely during last 5 minutes to prevent overcooking, which can make shrimp tough and rubbery.
• Gluten-Free Adaptation: Replace traditional breadcrumb stuffing with almond meal or gluten-free breadcrumbs for celiac-friendly version.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 150 mg