Juicy Teriyaki Salmon Recipe: Ocean’s Best Kept Secret

Salmon bursting with teriyaki flavor creates a mouthwatering meal that promises restaurant-quality dining at home.

This simple yet elegant dish brings robust Asian-inspired notes to your dinner table.

The teriyaki glaze caramelizes beautifully during baking, sealing in rich, tender salmon goodness.

Each bite delivers a perfect balance of sweet and savory elements that dance across your palate.

Minimal ingredients and straightforward preparation make this recipe accessible for cooks of all skill levels.

The result is a glistening, flaky fish that looks impressive and tastes even better.

Serve this salmon alongside steamed rice or roasted vegetables for a complete and satisfying meal that will have everyone asking for seconds.

Best Ways to Serve Baked Teriyaki Salmon

• Asian-Inspired Rice Bowl: Create a vibrant bowl by placing the baked teriyaki salmon over steamed jasmine rice, topped with quick-pickled cucumber slices and sprinkled with extra sesame seeds.
• Bright Salad Companion: Pair the salmon with a crisp Asian slaw made from shredded cabbage, carrots, and a light rice vinegar dressing for a refreshing and balanced meal.
• Wrap It Up: Transform the salmon into delicious lettuce wraps using butter lettuce leaves, adding a tangy slaw and extra teriyaki drizzle for a fun, handheld dining experience.
• Noodle Fusion Plate: Serve the salmon atop warm soba or udon noodles, garnished with extra green onions and a light drizzle of additional teriyaki sauce for added flavor complexity.

Storing Baked Teriyaki Salmon Right

• Smart Storage Solutions: Keep leftover salmon in an airtight container inside the refrigerator for up to 2 days. Ensure the fish remains cool and sealed to maintain its fresh taste and texture.
• Freezing Strategy: Wrap individual salmon portions tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month. Thaw overnight in the refrigerator before reheating gently to prevent moisture loss.
• Reheating Magic: Warm salmon slowly in the oven at 275F for 10-15 minutes to retain moisture. Avoid microwave reheating, which can make the fish tough and dry. Add a splash of water or extra teriyaki sauce to keep the fish succulent.
• Meal Prep Hack: Prepare teriyaki glaze in advance and store in a sealed jar in the refrigerator for up to one week. This time-saving trick allows quick weeknight dinner preparation without compromising flavor quality.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 350 kcal

Servings: 4

Ingredients You Need for Baked Teriyaki Salmon

• Teriyaki Sauce: Brings classic sweet-savory Japanese flavor that transforms ordinary salmon into an extraordinary dish.
• Honey: Adds natural sweetness and helps create a beautiful caramelized glaze on the salmon's surface.
• Garlic: Provides depth and aromatic warmth that complements the seafood's richness.
• Ginger: Offers a zesty, bright undertone and helps tenderize the salmon.
• Sesame Oil: Introduces a nutty, toasted essence that elevates the overall flavor profile.

• Salmon Fillets: Select fresh, high-quality wild or farmed salmon with bright color and firm texture.
• Parchment Paper/Foil: Ensures easy cleanup and prevents sticking during baking.
• Sesame Seeds: Provides a delightful crunch and toasty visual appeal to the finished dish.
• Green Onions: Adds fresh, mild onion flavor and vibrant color as a finishing touch.

• Steamed Rice: Creates a perfect base to soak up the delicious teriyaki glaze.
• Roasted Vegetables: Offers a nutritious and complementary side to balance the salmon's richness.
• Simple Salad: Provides a light, refreshing counterpoint to the savory fish.

Gear Guide for Baked Teriyaki Salmon

• Baking Sheet: Essential for cooking salmon evenly and catching marinades.
• Parchment Paper or Foil: Prevents sticking and makes cleanup super easy.
• Small Bowl: Perfect for mixing teriyaki glaze ingredients.
• Pastry Brush or Spoon: Helps spread marinade evenly over salmon fillets.
• Fork: Useful for checking salmon doneness and flaking fish.
• Cutting Board: For preparing garnishes like green onions.
• Sharp Knife: Needed to slice green onions and check salmon texture.

Let’s Cook Baked Teriyaki Salmon

• Warm Up The Cooking Zone

Crank your oven to a toasty 400 degrees and grab a baking sheet. Cover it with parchment paper to make cleanup a breeze.

• Create Flavor Magic

Whip together a zesty blend of teriyaki sauce, honey, crushed garlic, grated ginger, and a splash of sesame oil in a small mixing bowl. This sauce will transform your salmon from ordinary to extraordinary.

• Bath The Salmon In Deliciousness

Lay your salmon fillets on the prepared baking sheet, letting them soak up the teriyaki goodness. Generously paint the glaze all over the fish, ensuring every inch gets some love. Let it chill and marinate for about 15 minutes.

• Bake To Perfection

Slide the salmon into the hot oven and let it cook for 12-15 minutes. You’ll know it’s ready when the fish easily flakes with a fork. Want an extra golden touch? Flip on the broiler for a quick 2-3 minute finale to caramelize the top.

• Dress And Impress

Sprinkle some sesame seeds and fresh green onions over your masterpiece. Serve alongside steamed rice or a crisp salad for a meal that’ll make your taste buds dance.

Flavor Boosters for Teriyaki Salmon

• Perfect Salmon Secrets: Quick Teriyaki Tricks
• Moisture Magic: Pat salmon completely dry before marinating to help glaze stick better and achieve gorgeous caramelization without excess liquid.
• Temperature Tip: Let salmon rest at room temperature for 15 minutes before baking to ensure even cooking and prevent dry edges.
• Low-Sodium Solution: Use reduced-sodium teriyaki sauce or homemade sauce to control salt levels and create a healthier version of this dish.
• Gluten-Free Swap: Replace traditional teriyaki sauce with gluten-free tamari or coconut aminos for those with wheat sensitivities while maintaining authentic Asian flavor profile.
• Flavor Boost: Add red pepper flakes or sriracha to teriyaki glaze for those wanting a spicy kick that elevates the salmon's richness.

Succulent Baked Teriyaki Salmon Recipe

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4.8 from 18 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Succulent baked teriyaki salmon brings Japanese flavors to home kitchens with minimal effort. Marine ingredients and simple seasonings combine for a delicious dinner perfect for protein enthusiasts seeking quick, elegant meals.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz/170 g each)
• ½ cup (120 ml) teriyaki sauce
• 2 tbsps honey
• 1 tsp minced garlic
• 1 tsp grated fresh ginger
• 1 tbsp sesame oil
• 1 tbsp sesame seeds
• 2 green onions, sliced

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Instructions

1. Oven Preparation: Position the oven rack centrally and preheat to 400°F (200°C), lining a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Teriyaki Sauce Creation: In a small bowl, whisk together soy sauce, honey, garlic, ginger, and sesame oil to develop a rich, complex marinade that will infuse the salmon with deep flavor.
3. Salmon Marination: Place salmon fillets skin-side down on the prepared baking sheet, generously coating each piece with the teriyaki sauce. Allow the fish to rest at room temperature for 10-15 minutes, enabling the marinade to penetrate deeply.
4. Baking Process: Transfer the salmon to the preheated oven, roasting for 12-15 minutes until the fish becomes translucent and easily flakes with a fork, indicating perfect cooking.
5. Caramelization Finish: Activate the broiler for the final moments, carefully monitoring to create a glossy, caramelized exterior without burning the delicate fish.
6. Serving Presentation: Garnish the salmon with a sprinkle of toasted sesame seeds and thinly sliced green onions, creating an visually appealing dish that pairs wonderfully with steamed rice or roasted vegetables.

Notes

• Select Fresh Salmon: Choose high-quality, wild-caught salmon with vibrant color and minimal fishy odor for the best flavor and texture.
• Marinate Strategically: Let salmon sit in teriyaki sauce at room temperature for no more than 15 minutes to prevent raw fish texture and ensure optimal flavor absorption.
• Control Cooking Time: Watch salmon closely during baking to avoid overcooking; fish is perfect when it flakes easily and appears slightly translucent in the center.
• Adjust for Dietary Needs: Swap honey with maple syrup for vegan option, use low-sodium soy sauce for heart-healthy version, or replace salmon with firm tofu for plant-based alternative.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 8 g
• Sodium: 850 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 70 mg