Tender Crock Pot Turkey Breast Recipe for Juicy Perfection

Slow-cooking a tender turkey breast in a crock pot creates a mouthwatering main dish that promises pure comfort.

This effortless recipe delivers incredible flavor and juicy meat through a simple slow-cooking technique.

Herbs and seasonings blend beautifully to infuse the turkey breast with rich, savory notes.

The crock pot method ensures each slice remains moist and packed with delectable taste.

Minimal preparation means you can spend less time in the kitchen and more time enjoying a delicious meal.

The aroma will fill your home with warmth and anticipation of a satisfying dinner.

Prepare to savor every succulent bite of this perfectly cooked turkey breast that’s sure to impress.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Calories: 210 kcal

Servings: 8

Crock Pot Turkey Breast – Ingredient List

• Turkey Breast: Select a high-quality, bone-in or boneless cut with even thickness for consistent cooking and maximum moisture retention.

• Garlic Powder, Onion Powder: Provides deep, aromatic flavor foundation without raw garlic's sharp bite.
• Smoked Paprika: Adds subtle smoky complexity and gorgeous rustic color to the turkey's exterior.
• Dried Thyme: Contributes earthy, herbaceous notes that complement poultry beautifully.
• Salt, Black Pepper: Essential for enhancing and balancing overall seasoning profile.

• Olive Oil or Melted Butter: Creates golden, crispy exterior while keeping meat succulent during slow cooking.
• Chicken or Turkey Broth: Provides additional moisture and deepens flavor profile during slow cooking process.
• Onion: Releases sweet, caramelized undertones and creates flavor base for vegetables.
• Celery: Adds subtle herbal brightness and helps create aromatic vegetable foundation.
• Carrots: Contributes natural sweetness and provides beautiful color to cooking liquid.

Gear That Helps You Cook Crock Pot Turkey Breast

• Crock Pot/Slow Cooker: Essential for tender, slow-cooked turkey breast.
• Baking Sheet: Needed for optional broiling to crisp up the skin.
• Small Bowl: Used for mixing the seasoning blend.
• Paper Towels: Perfect for patting the turkey breast dry.
• Cutting Board: Helps prepare and slice the turkey.
• Sharp Knife: Necessary for slicing the cooked turkey breast.
• Meat Thermometer: Crucial for checking internal temperature of the turkey.

How to Make Juicy Crock Pot Turkey Breast

• Prep the Poultry

Grab your turkey breast and give it a quick pat down with paper towels. Massage it with a light coating of olive oil or melted butter to help those seasonings stick like best friends.

• Create Magic Seasoning

Mix together a flavor explosion of garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Rub this magical blend all over the turkey breast like you’re giving it a cozy spice blanket.

• Build a Veggie Foundation

Spread chopped onions, celery, and carrots across the bottom of your crockpot. Pour chicken or turkey broth over these veggies to create a delicious flavor bath.

• Nestle the Turkey

Gently place the turkey breast on top of the vegetable bed, with its skin facing upward like it’s sunbathing.

• Slow Cook to Perfection

Cover and let your crockpot work its magic on low heat for 6-7 hours. The turkey is done when its internal temperature hits 165F in the thickest spot.

• Optional Crispy Finish

Want golden, crackling skin? Transfer the turkey to a baking sheet and broil for 3-5 minutes until it’s beautifully bronzed.

• Rest and Feast

Allow the turkey to chill for 10 minutes before slicing. Serve alongside those tender, flavor-soaked vegetables and enjoy your culinary masterpiece.

Tips to Enhance Crock Pot Turkey Breast Seasoning

• Perfect Moisture Technique: Pat the turkey completely dry before seasoning to help the spices stick and create a beautiful, crispy exterior that locks in juicy flavors.
• Herb Swap Magic: Experiment with different dried herbs like rosemary, sage, or Italian seasoning blend to customize the flavor profile and match your taste preferences.
• Low-Sodium Friendly: Replace regular salt with herbs and spices like garlic powder, onion powder, and smoked paprika to reduce sodium while maintaining delicious taste.
• Gluten-Free Adaptation: Ensure chicken broth is gluten-free and use certified gluten-free spices to make this recipe safe for those with gluten sensitivities.
• Meal Prep Wonder: Cook extra turkey breast and shred for sandwiches, salads, or quick protein additions throughout the week, saving time and creating versatile leftovers.

Serve Crock Pot Turkey Breast With Holiday Flair

• Festive Family Feast: Slice the turkey and arrange on a large platter surrounded by the tender, flavorful vegetables from the crock pot. Drizzle with pan juices for extra moisture.
• Thanksgiving-Style Plate: Create a classic holiday spread by pairing the turkey with creamy mashed potatoes, homemade cranberry sauce, and roasted green beans. Garnish with fresh herbs for a pop of color.
• Comfort Food Comfort: Shred leftover turkey and use in sandwiches, salads, or hearty turkey pot pie. Mix with a bit of the cooking liquid to keep the meat extra juicy and delicious.
• Rustic Meal Presentation: Serve directly from the crock pot for a casual, family-style dining experience. Place the cooker in the center of the table and let everyone help themselves to the succulent turkey and vegetables.

Crock Pot Turkey Breast – Storing & Leftover Tips

• Meal Planning & Storage Advice
• Refrigeration Strategy: Store leftover turkey breast in airtight containers within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator, maintaining optimal taste and texture.
• Freezing Magic: Slice turkey and place in freezer-safe containers or zip-lock bags. Freeze up to 3 months. Wrap tightly to prevent freezer burn and maintain moisture.
• Reheating Wisdom: Warm refrigerated turkey in microwave with a splash of broth to prevent drying. Use 30-second intervals, checking temperature until heated thoroughly. Aim for 165°F internal temperature to ensure food safety.
• Leftover Transformation: Repurpose turkey in salads, sandwiches, quesadillas, or soup. Chop cold turkey for quick protein-packed meals throughout the week. Adds variety and reduces food waste.

Succulent Crock Pot Turkey Breast Recipe

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4.8 from 19 reviews

• Total Time: 6 hours 10 minutes
• Yield: 9 1x

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Description

Succulent crock pot turkey breast delivers tender, juicy meat with minimal effort. Herb-infused and slow-cooked, this simple recipe ensures you’ll enjoy a hassle-free, delicious meal that impresses family and friends.

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Ingredients

Scale 1x2x3x

• 1 bone-in turkey breast (5–7 lbs or 2.3–3.2 kg)
• 1 tbsp olive oil (or melted butter)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 cup chicken or turkey broth
• 1 onion (quartered)
• 2 celery stalks (cut into large pieces)
• 2 carrots (cut into large pieces)

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Instructions

1. Preparation: Meticulously pat turkey breast dry with paper towels, then massage with olive oil or melted butter to enhance flavor and promote uniform browning.
2. Seasoning: Craft a robust spice blend combining garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Thoroughly coat turkey breast, pressing seasonings into the meat to maximize flavor penetration.
3. Base Layer: Construct a fragrant vegetable foundation in the crock pot using chopped onions, celery, and carrots. Deluge the vegetables with chicken or turkey broth to create a moisture-rich cooking environment.
4. Positioning: Gently nestle the seasoned turkey breast atop the vegetable medley, positioning skin side up to optimize browning potential and flavor development.
5. Slow Cooking: Secure the lid and set crock pot to low temperature. Cook for 6-7 hours, ensuring internal temperature reaches a safe 165F (74C) in the meat’s thickest section.
6. Finishing: Optional crispy skin technique involves transferring cooked turkey to a baking sheet and broiling for 3-5 minutes, carefully monitoring to achieve golden-brown perfection without charring.
7. Serving: Allow turkey to rest 10 minutes, enabling juice redistribution. Slice against the grain and plate with the succulent, herb-infused vegetables from the crock pot.

Notes

• Maximize Moisture: Pat the turkey breast completely dry before seasoning to lock in natural juices and prevent steaming, which can make meat tough and less flavorful.
• Customize Seasoning: Experiment with herb blends like rosemary, sage, or Italian seasoning to personalize the flavor profile while maintaining core spice proportions for balanced taste.
• Prevent Overcooking: Use a meat thermometer to check internal temperature precisely, removing turkey immediately when it hits 165F to guarantee tender, succulent meat without dryness.
• Elevate Texture: If craving crispy skin, the optional broiling step is crucial – watch carefully during those 3-5 minutes to achieve golden-brown perfection without burning the surface.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 275
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 90 mg