Zesty Garlic Butter Shrimp Scampi Lasagna Recipe For Seafood Lovers

Creamy layers of pasta dance with succulent garlic butter shrimp scampi in this irresistible culinary masterpiece.

Seafood enthusiasts will adore the rich blend of classic Italian comfort and oceanic flavors.

Tender shrimp nestled between delicate pasta sheets create a luxurious dining experience.

Melted butter and garlic infuse each bite with aromatic warmth.

Parmesan cheese adds a salty, sharp edge that perfectly complements the sweet shrimp.

This recipe transforms a traditional lasagna into an extraordinary seafood feast.

Prepare to be amazed by every mouthwatering forkful.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 1 hour 10 minutes

Calories: 600 kcal

Servings: 6

Ingredients for Garlic Butter Shrimp Lasagna

• Shrimp: Sweet ocean protein that brings delicate marine flavor, select large, wild-caught shrimp for best texture and clean taste.
• White Wine: Adds bright acidity and depth, choose a crisp dry white like Pinot Grigio or Sauvignon Blanc for authentic Italian touch.

• Garlic: Powerful flavor enhancer that creates robust base notes, choose fresh firm cloves without sprouts for most intense taste.
• Red Pepper Flakes: Introduces subtle heat and complexity, adjust quantity based on personal spice tolerance.
• Salt and Pepper: Essential seasoning that elevates and balances overall dish, use freshly ground black pepper for maximum flavor impact.

• Butter: Rich, creamy foundation that provides silky texture and luxurious mouthfeel, select high-quality unsalted butter for precise seasoning control.
• Lemon Juice: Bright citrus element that cuts through richness and adds freshness, use freshly squeezed for most vibrant flavor profile.

Tools for Building Layers of Shrimp Lasagna

• Large skillet: Essential for sautéing shrimp and creating the flavorful sauce.
• Wooden spoon or spatula: Perfect for stirring and moving ingredients around the pan.
• Sharp knife: Needed for preparing garlic and cutting ingredients precisely.
• Measuring spoons: Helps accurately measure butter, salt, and pepper.
• Cutting board: Provides a clean surface for chopping and preparing ingredients.
• Tongs: Great for flipping and handling shrimp during cooking.

Layering Instructions for a Seafood Stunner

• Warm Up the Cooking Stage Create a cozy kitchen environment by heating a large skillet over medium flame and allowing butter to melt smoothly and invite delicious aromas.
• Awaken Aromatic Flavors Sprinkle minced garlic and red pepper flakes into the melted butter, dancing them around for half a minute until their intense fragrance fills the kitchen.
• Transform Shrimp into Golden Treasures Gently introduce shrimp into the skillet, blessing them with a light shower of salt and pepper, then cook until they turn a beautiful pink color, approximately 2-3 minutes on each side.
• Boost Flavor with Liquid Magic Pour white wine and fresh lemon juice into the pan, stirring gently to capture all the delicious browned bits from the bottom, letting everything simmer and meld together for a couple of minutes.
• Prepare Shrimp for Their Next Adventure Remove shrimp from the skillet, setting them aside while preserving the flavorful liquid they've created, ready for the next culinary step in their journey.

Butter Shrimp Tweaks & Extra Creamy Tips

• Perfectly Cooked Shrimp: Pat shrimp dry before cooking to ensure a beautiful golden sear and prevent excess moisture that can make them rubbery.
• Wine Substitution: If avoiding alcohol, replace white wine with chicken broth or extra lemon juice for similar depth of flavor.
• Make-Ahead Magic: Prepare shrimp and sauce up to a day in advance, storing separately in the refrigerator to maintain optimal texture and freshness.
• Gluten-Free Option: Use gluten-free lasagna noodles and ensure all other ingredients are certified gluten-free for those with dietary restrictions.
• Dairy-Free Adaptation: Swap butter with olive oil and use dairy-free cheese alternatives to create a delicious version for lactose-intolerant guests.

When & How to Serve It Right

• Seafood Feast Companion: Pair with a crisp green salad dressed in light vinaigrette for a refreshing contrast to the rich, buttery shrimp lasagna.
• Bread Lover's Dream: Serve alongside crusty garlic bread or toasted baguette slices to soak up the delicious wine and butter sauce from the dish.
• Wine Pairing Perfection: Complement the shrimp scampi lasagna with a chilled glass of crisp Sauvignon Blanc or Pinot Grigio, which enhances the seafood's delicate flavors.
• Fresh Herb Finishing Touch: Sprinkle chopped fresh parsley or basil on top just before serving to add brightness and a pop of color to the lasagna.

Keep It Tasty in the Fridge or Freezer

• Smart Refrigeration: Store this delightful lasagna in an airtight container, keeping it fresh in the refrigerator for 3-4 days. The flavors will continue to meld and develop, making each bite even more delicious.
• Freezing Strategy: Wrap individual portions or the entire lasagna in plastic wrap and aluminum foil before freezing. Good for up to 2 months – simply thaw overnight in the refrigerator and reheat gently in the oven at 350°F.
• Quick Reheating Trick: Sprinkle a few drops of water over the lasagna before microwaving to prevent drying out. Cover with a microwave-safe lid or damp paper towel for 2-3 minutes, ensuring even warming.
• Ingredient Freshness: Keep leftover shrimp separate from the lasagna to maintain optimal texture. Store cooked shrimp in a sealed container and add back when reheating to prevent rubbery consistency.

Succulent Garlic Butter Shrimp Scampi Lasagna Recipe

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4.9 from 33 reviews

• Total Time: 1 hour 10 minutes
• Yield: 7 1x

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Description

Garlic butter shrimp scampi lasagna merges Italian and coastal flavors into one incredible dish. Layers of tender pasta, succulent shrimp, and rich garlic butter sauce promise a luxurious dining experience that will delight seafood enthusiasts.

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Ingredients

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• 1 pound (450 g) shrimp (peeled, deveined, tails off)
• 2 cups ricotta cheese
• 1 ½ cups mozzarella cheese (shredded)
• ½ cup Parmesan cheese (grated, separated)
• 1 egg
• 12 lasagna noodles (cooked according to package instructions)
• 6 tbsps butter (divided)
• 2 ½ cups whole milk (or half-and-half for extra richness)
• ½ cup heavy cream (optional, for ultra-creamy texture)
• 3 tbsps flour
• 4 cloves garlic (minced)
• ½ tsp red pepper flakes (optional, for heat)
• ½ cup white wine (or chicken broth for non-alcoholic version)
• Juice of 1 lemon
• 1 tsp Italian seasoning
• 3 tbsps fresh parsley (chopped, divided)
• Salt and pepper to taste

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Instructions

1. Skillet Preparation: Heat butter in a medium-temperature skillet, creating a smooth, even coating across the cooking surface.
2. Aromatic Infusion: Sprinkle minced garlic and red pepper flakes into melted butter, stirring briefly to release intense flavors and create a fragrant base. Allow ingredients to meld for 30 seconds.
3. Seafood Searing: Add shrimp to the skillet, seasoning with salt and black pepper. Cook until shrimp turn pink and develop a delicate, tender texture, approximately 2-3 minutes per side.
4. Flavor Intensification: Deglaze the pan with white wine and lemon juice, scraping up caramelized bits from the skillet bottom. Simmer the liquid to concentrate flavors and create a rich, vibrant sauce.
5. Protein Extraction: Remove shrimp from the skillet, reserving the aromatic pan liquid. This flavorful reduction will serve as a critical component in building the lasagna’s complex taste profile.
6. Layering Foundation: Prepare lasagna noodles according to package instructions, ensuring they are al dente and ready for assembly.
7. Sauce Creation: Combine reserved pan liquid with heavy cream, creating a luxurious garlic-infused sauce that will bind the lasagna layers.
8. Cheese Integration: Mix ricotta, parmesan, and mozzarella cheeses, seasoning with chopped parsley and additional garlic for depth.
9. Assembly Technique: Layer noodles, cheese mixture, seared shrimp, and garlic cream sauce in a baking dish, repeating until all ingredients are incorporated.
10. Baking Finale: Preheat oven to 375°F. Cover lasagna with foil and bake for 25 minutes, then remove foil and bake an additional 10-15 minutes until golden and bubbling.

Notes

• Prevent Overcooking Shrimp: Watch color and texture closely – shrimp turn pink and curl slightly when done. Overcooking makes them tough and rubbery, destroying their delicate texture.
• Optimize Garlic Intensity: Sauté garlic briefly to release flavor without burning. Burnt garlic creates bitter taste, compromising the entire dish’s deliciousness.
• Select Quality Wine: Choose dry white wines like Sauvignon Blanc or Pinot Grigio. Avoid cooking wines, which contain added salt and lack authentic flavor complexity.
• Control Heat Carefully: Medium heat prevents burning butter and ensures even cooking. Higher temperatures can cause butter to brown quickly and shrimp to become tough.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 550
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 180 mg