Sizzling Garlic Butter Steak Bites: Dreamy Parmesan Cream Recipe

Steak lovers swoon over these tender garlic butter steak bites with parmesan cream sauce that melt in your mouth.

Each perfectly seared morsel brings intense flavor to the plate.

The rich, creamy sauce complements the juicy meat with its luxurious texture.

Crispy edges and a silky interior make these steak bites an irresistible treat for any dinner.

Minimal ingredients combine to create a restaurant-quality dish right in your kitchen.

The secret lies in high heat and precise cooking technique.

Prepare to elevate your weeknight meal with this mouthwatering recipe that promises to impress even the most discerning palate.

Tools for Steak Bites with Parmesan Cream Sauce

• Large Skillet: Essential for searing steak bites and creating a delicious sauce.
• Cutting Board: Used for seasoning and preparing steak pieces.
• Sharp Knife: Needed to cut steak into bite-sized pieces and mince garlic.
• Wooden Spoon or Spatula: Perfect for stirring and tossing steak in the pan.
• Whisk: Helps blend Parmesan cheese into the cream sauce smoothly.
• Measuring Spoons: Ensures accurate seasoning and butter measurements.
• Grater: Used for freshly grating Parmesan cheese.
• Tongs: Helpful for turning and moving steak bites while cooking.

Instructions for Garlic Butter Steak Bites with Sauce

• Spice Up the Protein

Grab your favorite cut of beef and chop it into delectable bite-sized morsels. Shower the pieces with a sprinkle of salt and pepper, creating a flavor foundation that’ll make your taste buds dance.

• Fire Up the Skillet

Crank up the heat and melt a generous pat of butter in a sizzling pan. Carefully place your seasoned beef chunks into the skillet, giving each piece room to develop a gorgeous golden-brown crust. Let them sear until they’re perfectly caramelized and cooked to your preferred level of doneness.

• Unleash the Garlic Magic

Once the beef is out, drop another dollop of butter into the same pan. Toss in some minced garlic and let it dance around, releasing its intoxicating aroma throughout the kitchen. Watch it carefully to prevent burning.

• Create a Luxurious Sauce

Splash some beef broth into the pan, using a wooden spoon to scrape up all those delicious browned bits stuck to the bottom. Pour in some cream and let it simmer, transforming into a velvety base. Sprinkle in Parmesan cheese, whisking until the sauce becomes smooth and irresistibly creamy.

• Bring It All Together

Reunite the seared beef with the decadent sauce, gently tossing until every morsel is gloriously coated. Finish with a handful of fresh parsley for a pop of color and freshness. Serve immediately and watch everyone’s eyes light up with excitement.

Cooking Tips for Garlic Butter Steak Bites with Cream Sauce

• Perfect Searing Technique: Use a cast-iron skillet or heavy-bottomed pan to achieve maximum heat retention and create a beautiful golden-brown crust on your steak bites without overcrowding the pan.
• Low-Carb Friendly Option: Skip any additional thickeners and embrace the natural reduction of the cream sauce to keep this recipe perfectly suitable for keto and low-carb diet followers.
• Make-Ahead Magic: Prep the steak bites and chop garlic in advance, storing them separately in the refrigerator to save time during meal preparation and ensure quick weeknight cooking.
• Dairy-Free Adaptation: Replace heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese to create a delicious alternative for those with dairy sensitivities.
• Herb Flavor Boosters: Experiment with different fresh herbs like rosemary, thyme, or chives to add unexpected depth and complexity to the garlic butter sauce, transforming the dish's flavor profile.

Serving Garlic Butter Steak Bites with Parmesan Sauce

• Rustic Steakhouse Plating: Arrange the steak bites on a large wooden cutting board, drizzle the creamy Parmesan sauce over the top, and sprinkle fresh parsley for a restaurant-quality presentation that makes dinner feel like a special occasion.
• Hearty Side Companions: Pair the steak bites with roasted garlic mashed potatoes, crispy roasted asparagus, or a light garden salad to balance the rich, creamy sauce and create a complete, satisfying meal that covers all flavor profiles.
• Wine and Dine Pairing: Complement the robust flavors of the garlic butter steak bites with a medium-bodied red wine like Cabernet Sauvignon or Merlot, which will enhance the meaty texture and creamy sauce with its smooth, complex notes.
• Leftover Magic Transform: Chop any remaining steak bites and mix into a pasta dish, stuff into warm crusty bread for a gourmet sandwich, or toss into a fresh green salad for an elevated lunch option that stretches your delicious meal.

How to Store Steak Bites with Parmesan Sauce

• Smart Fridge Storage: Keep leftovers in an airtight container within 2 hours of cooking. Refrigerated steak bites stay delicious for 3-4 days when sealed tightly. Cool the dish completely before storing to maintain optimal flavor and texture.
• Quick Reheating Technique: Warm gently in a skillet over medium-low heat to prevent overcooking. Add a splash of broth to restore moisture and prevent dryness. Stir occasionally to distribute heat evenly and maintain the steak's tender quality.
• Freezer-Friendly Strategy: Freeze sauce and steak separately for best results. Store in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating. Separate storage prevents sauce separation and maintains meat's original texture.
• Meal Prep Hack: Prepare steak bites and sauce in advance for quick weeknight dinners. Chop steak and measure seasonings ahead of time. Store ingredients in separate containers in the refrigerator. Components stay fresh for 24-48 hours, making cooking faster and easier when you're short on time.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 465 kcal

Servings: 4

Ingredients for Garlic Butter Steak Bites with Parmesan Cream Sauce

• Steak: Choose tender, marbled cuts like ribeye or sirloin for maximum flavor and juiciness, ensuring meat is at room temperature before cooking.
• Salt: Enhances meat's natural flavors and helps create a delectable golden-brown crust during searing.
• Black Pepper: Adds a subtle heat and aromatic spiciness that complements the rich beef perfectly.

• Butter: Provides rich, velvety texture and helps develop deep caramelization for steak bites.
• Garlic: Infuses a robust, pungent taste that elevates the overall dish's aromatic profile.
• Fresh Parsley: Offers a bright, fresh garnish that cuts through the richness of the cream sauce.

• Beef Broth: Creates a deep, savory base that intensifies the meat's natural umami flavor.
• Heavy Cream: Delivers luxurious, silky smoothness to the sauce, creating a decadent coating.
• Parmesan Cheese: Introduces a sharp, nutty undertone that adds complexity and depth to the cream sauce.

Succulent Garlic Butter Steak Bites With Parmesan Cream Sauce Recipe

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4.7 from 37 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Succulent garlic butter steak bites with parmesan cream sauce deliver restaurant-quality flavor in mere minutes. Rich, creamy sauce and perfectly seared meat provide a luxurious meal that brings steakhouse elegance directly to home kitchens.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) sirloin steak, cut into bite-sized pieces
• 2 tbsps (28 g) unsalted butter
• 5 cloves garlic, minced
• ½ cup (120 ml) beef broth
• ½ cup (120 ml) heavy cream
• ½ cup (50 g) freshly grated Parmesan cheese
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Seasoning: Thoroughly coat meat cubes with salt and freshly cracked black pepper, ensuring an even distribution of seasonings.
2. Searing: Heat skillet with butter, creating a sizzling surface. Place seasoned meat pieces in a single layer, allowing each cube to caramelize without overcrowding. Cook 2-3 minutes per side to develop a golden-brown exterior while maintaining desired internal temperature.
3. Aromatic Base: In the same skillet, melt remaining butter and quickly introduce minced garlic. Stir vigorously to release aromatic essence without burning, then deglaze pan with beef broth, scraping up flavorful browned remnants.
4. Sauce Creation: Gradually incorporate heavy cream, allowing mixture to simmer and thicken. Whisk in grated Parmesan cheese until sauce becomes smooth and luxurious.
5. Finishing Touch: Reintroduce seared meat cubes into creamy Parmesan sauce, gently tossing to ensure complete coverage and reheating. Sprinkle fresh chopped parsley over the glazed meat bites for a vibrant garnish.
6. Serving: Present steak bites immediately in their rich, creamy sauce to maximize flavor and visual appeal.

Notes

• Meat Selection Matters: Choose high-quality, well-marbled cuts like ribeye or sirloin for maximum tenderness and rich flavor in your steak bites.
• Perfect Searing Technique: Ensure your skillet is blazing hot before adding meat to create a beautiful golden-brown crust without overcooking the interior.
• Avoid Overcrowding: Space meat cubes separately in the pan to prevent steaming and guarantee proper caramelization, which develops deep, complex flavors.
• Sauce Consistency Control: Simmer the cream sauce gently and whisk constantly to prevent separation and achieve a smooth, velvety texture that coats the meat perfectly.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 408
• Sugar: 1 g
• Sodium: 550 mg
• Fat: 31 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 32 g
• Cholesterol: 116 mg