Zingy Garlic Parmesan Shrimp Recipe: A Tasty Seafood Treat

Seafood enthusiasts adore this garlic parmesan shrimp that delivers a burst of flavor in every bite.

Tender shrimp dance with robust garlic notes and create a mouthwatering symphony on your plate.

Parmesan cheese adds a rich, nutty dimension that perfectly complements the delicate seafood.

Each succulent morsel brings a delightful blend of herbs and seasonings that tantalize the taste buds.

The recipe transforms simple ingredients into an elegant dish that looks impressive yet remains remarkably easy to prepare.

Quick-cooking shrimp make this meal a perfect weeknight dinner solution for hungry families.

Serve these delectable shrimp over pasta or alongside a crisp salad for a complete and satisfying meal that will have everyone asking for seconds.

How To Make Baked Garlic Parmesan Shrimp Quickly

• Fire Up The Oven

Get your cooking zone ready by heating the oven to a sizzling 400 degrees. Grab a baking dish and give it a quick spray of cooking oil or line it with parchment paper for easy cleanup.

• Dress The Seafood

Take your succulent shrimp and gently pat them dry with paper towels. Spread them out in a single, beautiful layer across your prepared baking dish.

• Create The Flavor Bomb

Whip up a mouthwatering sauce by mixing melted butter with minced garlic, a sprinkle of smoked paprika, Italian herbs, and a pinch of salt and pepper. Pour this liquid gold over the shrimp, giving them a gentle toss to ensure every morsel is coated.

• Add The Crispy Topping

In a separate bowl, combine Parmesan cheese and panko breadcrumbs with a drizzle of olive oil. Sprinkle this crunchy mixture evenly over the shrimp, creating a tempting golden crust.

• Transform In The Oven

Let the shrimp bake for 12-15 minutes until they turn a gorgeous pink and the topping becomes a delectable golden brown.

• Final Flourish

Pull your masterpiece out of the oven and shower it with fresh chopped parsley. Serve immediately with zesty lemon wedges on the side for an extra burst of flavor.

Suggestions For Better Baked Garlic Parmesan Shrimp

• Quick Dry Technique: Pat shrimp completely dry before seasoning to ensure a crispy, golden-brown coating that locks in maximum flavor and prevents soggy texture.
• Seafood Freshness Hack: Always use fresh, high-quality shrimp and check for a clean, ocean-like smell to guarantee the best taste and texture in your dish.
• Gluten-Free Modification: Swap panko breadcrumbs with gluten-free breadcrumbs or crushed almond flour for a celiac-friendly version that maintains the same delightful crunch.
• Low-Carb Twist: Replace breadcrumbs with grated parmesan and crushed pork rinds to create a keto-friendly alternative that's equally delicious and satisfies low-carb dietary needs.
• Spice Level Adjustment: Kick up the heat by adding red pepper flakes or cayenne pepper to the garlic butter mixture for those who love a spicier seafood experience without overwhelming the delicate shrimp flavor.

Ways To Serve Baked Garlic Parmesan Shrimp At Home

• Coastal Mediterranean Platter: Arrange shrimp beautifully on a wooden board with warm olives, sliced cucumber, and crusty artisan bread for a stunning Mediterranean-style presentation.
• Zesty Seafood Pasta Companion: Toss the baked shrimp over al dente linguine or angel hair pasta, drizzling extra garlic butter sauce for an elegant and satisfying main course.
• Fresh Salad Highlight: Nestle the warm, crispy shrimp atop a bed of mixed greens with cherry tomatoes, creating a light and protein-packed summer meal that bursts with flavor.
• Quick Appetizer Style: Serve the shrimp on small skewers during cocktail parties, providing toothpicks for easy bite-sized enjoyment with a tangy dipping sauce on the side.

Storage Tips For Baked Garlic Parmesan Shrimp Leftovers

• Quick Refrigeration Strategy: Store leftover shrimp in an airtight container within 2 hours of cooking. Keep refrigerated for maximum 2-3 days to maintain optimal flavor and safety.
• Smart Reheating Technique: Warm gently in oven at 350F for 5-7 minutes to prevent rubbery texture. Avoid microwave to preserve tender shrimp quality and crispy breadcrumb coating.
• Flavor Renewal Trick: Before serving leftover shrimp, squeeze fresh lemon juice and sprinkle extra parsley to brighten taste and restore initial serving appeal.
• Freezing Method: For longer storage, place cooled shrimp in freezer-safe container with parchment between layers. Freeze up to 1 month. Thaw overnight in refrigerator before reheating gently.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 267 kcal

Servings: 4

Ingredients For Baked Garlic Parmesan Shrimp

• Shrimp: Wild-caught or sustainably farmed shrimp deliver the best flavor and texture, ensuring tender and succulent results.

• Garlic: Fresh minced garlic provides an intense aromatic punch and depth to the dish.
• Smoked Paprika: Adds a smoky warmth and rich color to elevate the shrimp's natural sweetness.
• Italian Seasoning: A blend of herbs that brings Mediterranean complexity to the recipe.
• Salt, Pepper: Essential for balancing and highlighting the overall taste profile.

• Parmesan Cheese: Sharp, nutty cheese creates a crispy golden crust with irresistible umami notes.
• Panko Breadcrumbs: Light and crispy Japanese-style breadcrumbs ensure a crunchy, airy texture.
• Olive Oil: Helps bind the breadcrumb mixture and adds a subtle fruity undertone.
• Butter: Provides richness and helps distribute seasonings evenly across the shrimp.

• Fresh Parsley: Bright, fresh herb adds color and a clean, peppery finish.
• Lemon: Adds zesty acidity that cuts through the richness and enhances seafood flavors.

Equipment For Baked Garlic Parmesan Shrimp Prep

• Baking Dish or Baking Sheet: Essential for roasting shrimp evenly and collecting delicious garlic butter.
• Parchment Paper: Prevents sticking and makes cleanup super easy.
• Small Bowls (2): Perfect for mixing garlic butter and Parmesan topping separately.
• Paper Towels: Critical for drying shrimp to ensure crispy, golden coating.
• Measuring Spoons: Helps create a balanced and flavorful seasoning blend.
• Mixing Spoon or Spatula: Great for gently tossing shrimp in garlic butter mixture.
• Sharp Knife: Needed for chopping garlic and fresh parsley.
• Oven Mitts: Protects hands when handling hot baking dish.

Succulent Garlic Parmesan Shrimp Recipe

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4.6 from 8 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Succulent baked garlic parmesan shrimp delivers Mediterranean coastal flavors in one elegant dish. Crisp breadcrumbs and rich parmesan cheese create a golden crust you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) large shrimp, peeled and deveined
• ¼ cup (25 g) grated Parmesan cheese
• 3 tbsps unsalted butter, melted
• 2 tbsps panko breadcrumbs
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped (for garnish)
• 3 cloves garlic, minced
• ½ tsp smoked paprika (optional)
• ½ tsp dried Italian seasoning
• Salt and pepper to taste
• Lemon wedges (for serving)

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Instructions

1. Oven Preparation: Preheat the oven to 400F (200C), lining a baking sheet with parchment paper or lightly greasing the surface to prevent sticking.
2. Shrimp Preparation: Pat the shrimp dry with paper towels and arrange them in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
3. Flavor Infusion: Whisk together melted butter, minced garlic, paprika, Italian seasoning, salt, and black pepper. Drizzle the aromatic mixture evenly over the shrimp, coating each piece thoroughly.
4. Crispy Topping Creation: Combine grated parmesan cheese, panko breadcrumbs, and a touch of olive oil until the mixture resembles coarse crumbs. Sprinkle this golden coating generously over the seasoned shrimp.
5. Baking Process: Slide the baking sheet into the preheated oven and cook for 12-15 minutes, monitoring until the shrimp turn pink and the topping develops a golden-brown crust.
6. Final Presentation: Remove the baked shrimp from the oven, garnish with freshly chopped parsley, and serve immediately with lemon wedges for an extra burst of citrusy brightness.

Notes

• Moisture Management: Pat shrimp completely dry before seasoning to prevent sogginess and ensure crispy, golden exterior.
• Temperature Precision: Use instant-read thermometer to check shrimp doneness; they’re perfectly cooked when pink and internal temperature reaches 145°F.
• Avoid Overcrowding: Space shrimp individually on baking sheet to allow even heat circulation and prevent steaming instead of baking.
• Breadcrumb Brilliance: Lightly toast panko breadcrumbs beforehand for extra crunch and deeper golden color on the final dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 236
• Sugar: 1 g
• Sodium: 360 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0.5 g
• Protein: 22 g
• Cholesterol: 200 mg