Golden Farmhouse Peach Cobbler Recipe: Sweet Country Comfort

Summer’s golden abundance bursts with delectable homemade peach cobbler magic that captures the essence of Southern comfort.

Ripe, juicy peaches nestle perfectly in a buttery, crumbly classic cobbler recipe that sings of warm afternicity.

Sweet local fruit blends seamlessly with a tender, golden crust that melts in you mouth.

Each spoonful carries the rich memories of grandmother’s kitchen and orchard-fresh flavors.

The simple ingredients transform into a rustic dessert that celebrates seasonal produce.

Warm and inviting, this cobbler promises a delightful ending to any meal.

Prepare to savor every sweet, comforting bite of this irresistible summer treat.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 274 kcal

Servings: 8

Peach Cobbler Ingredient Lineup

• All-Purpose Flour: Creates the foundation of the cobbler's tender, cakey layer with a light, airy texture.
• Granulated Sugar: Adds sweetness and helps create a golden, crisp surface for the batter.
• Baking Powder: Provides lift and ensures the cobbler rises beautifully with a soft, fluffy consistency.
• Salt: Enhances overall flavor and balances the sweetness of the dessert.
• Milk: Binds ingredients together and creates a smooth, creamy batter.

• Butter: Delivers rich, golden flavor and creates a luxurious, crispy bottom layer.
• Brown Sugar: Introduces deep caramel notes and helps create a delectable, slightly crunchy topping.
• Cinnamon: Offers warm, aromatic spice that complements the sweet peaches.

• Peaches: Provide juicy, sweet freshness and the star ingredient of the cobbler. Choose ripe, fragrant peaches with a slight give when gently pressed for maximum flavor.

Baking Tools for Peach Cobbler Prep

• Baking Dish (9×13-inch): Essential for creating and baking the cobbler, ensures even cooking and proper layering.
• Medium Mixing Bowl: Perfect for combining dry ingredients and creating a smooth batter.
• Whisk: Helps blend flour, sugar, baking powder, and salt without lumps.
• Measuring Cups: Accurately measure flour, sugar, and milk for consistent results.
• Measuring Spoons: Precisely measure baking powder, salt, and cinnamon.
• Spoon or Spatula: Helps distribute peaches evenly and spread batter smoothly.
• Knife: Useful for slicing peaches into even pieces.

How to Make a Juicy Peach Cobbler

• Fire Up the Oven

Crank the oven to a toasty 375F (190C) to get ready for some sweet magic.

• Create the Golden Base

Whip together flour, sugar, baking powder, and a pinch of salt in a mixing bowl. Pour in milk and blend until silky smooth.

• Butter the Baking Dish

Drench the bottom of a 9×13-inch dish with melted butter, making sure it covers every inch.

• Build Your Peachy Masterpiece

Gently pour the batter over the melted butter without mixing. Scatter fresh peach slices across the top. Sprinkle a shower of brown sugar and cinnamon for extra excitement.

• Bake to Perfection

Send the dish into the hot oven for 40-45 minutes. Watch for a gorgeous golden-brown top and the batter bubbling around the juicy peaches.

• Serve and Celebrate

Let the cobbler cool just a bit. Scoop out a generous portion and crown it with a dollop of vanilla ice cream or fluffy whipped cream. Dig in and enjoy the delicious reward!

Cobbler Tips That Boost Texture

• Peach Perfection Pro Tips: Easy Tweaks and Tasty Variations
• Fruit Flexibility: Swap peaches with fresh berries, apples, or mixed summer fruits for a delightful seasonal twist.
• Gluten-Free Magic: Replace regular flour with gluten-free all-purpose flour blend to make this dessert celiac-friendly without losing texture.
• Spice It Up: Add ground nutmeg or cardamom alongside cinnamon for a warm, complex flavor profile that elevates the classic cobbler.
• Low-Sugar Hack: Use monk fruit sweetener or stevia instead of traditional sugar to create a diabetic-friendly version with reduced calories.
• Make-Ahead Wonder: Prepare the cobbler up to 24 hours in advance and reheat at 350F for 15 minutes before serving to maintain that fresh-baked goodness.

Serving Peach Cobbler with Confidence

• Cozy Dessert Companion: Serve this warm peach cobbler with a generous scoop of vanilla ice cream, allowing the cold creamy sweetness to contrast with the hot, bubbling fruit.
• Sweet Breakfast Twist: Transform leftover cobbler into a delightful morning treat by pairing it with greek yogurt or spreading a slice over crispy toast for a decadent breakfast.
• Elegant Presentation Hack: Garnish individual servings with a light dusting of powdered sugar, fresh mint leaves, or a sprinkle of toasted almond slivers to elevate the classic dessert's visual appeal and add subtle texture.
• Wine Pairing Delight: Complement the cobbler's rich flavors with a glass of sweet dessert wine like moscato or a late harvest riesling, which will enhance the peaches' natural sweetness and bring out the dessert's warm spices.

Planning and Storing Your Cobbler

• Fridge Fresh Tactics: Store leftover cobbler in an airtight container, keeping it refrigerated for up to 4 days. Sealed containers prevent moisture loss and maintain delightful texture.
• Quick Reheat Method: Warm individual servings in microwave for 20-30 seconds or place entire dish in oven at 350F for 10-15 minutes until heated through. Avoid overheating to prevent dry edges.
• Smart Freezing Strategy: Wrap cobbler tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating to retain original flavor and consistency.
• Make-Ahead Magic: Prepare batter and slice peaches ahead of time. Keep ingredients separated in refrigerator. Assemble and bake just before serving for maximum freshness and optimal taste experience.

Rustic Peach Cobbler Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

• Total Time: 50 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Warm cinnamon-spiced peach cobbler brings Southern comfort to dessert tables. Buttery, golden crust cradles sweet peaches, inviting you to savor each delightful spoonful.

---

Ingredients

Scale 1x2x3x

• 4 cups (800 g / 28.2 oz) peach slices (fresh or canned, drained if canned)
• 1 cup (240 ml / 8 fl oz) milk
• ½ cup (115 g / 4 oz) unsalted butter, melted
• 1 cup (200 g / 7.1 oz) granulated sugar
• ¼ cup (50 g / 1.8 oz) brown sugar
• 1 cup (125 g / 4.4 oz) all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon cinnamon (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Position the oven rack in the middle and preheat to 375F (190C) for optimal baking conditions.
2. Batter Creation: Combine flour, granulated sugar, baking powder, and salt in a mixing bowl. Whisk milk into the dry ingredients until a smooth, lump-free batter forms.
3. Baking Dish Preparation: Melt butter and pour it evenly across the bottom of a rectangular baking dish, creating a rich, golden foundation.
4. Batter Layering: Carefully pour the prepared batter over the melted butter, allowing it to spread naturally without mixing.
5. Fruit Arrangement: Distribute peach slices across the batter, creating an appealing fruit layer that will sink slightly during baking.
6. Flavor Enhancement: Sprinkle brown sugar and cinnamon over the peaches, adding depth and caramelized sweetness to the dessert.
7. Baking Process: Transfer the dish to the preheated oven and bake for 40-45 minutes until the top achieves a golden-brown crust and the batter rises dramatically around the fruit.
8. Finishing Touch: Remove from the oven and let the cobbler rest for a few minutes to allow flavors to meld and settle.
9. Serving Suggestion: Serve warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream to complement the cobbler’s rustic charm.

Notes

• Butter Distribution Trick: Melt butter directly in the baking dish before adding batter to create a crispy, golden bottom crust that prevents sticking and adds rich flavor.
• Fruit Ripeness Matters: Select perfectly ripe, slightly soft peaches for maximum sweetness and juiciness; overripe or underripe fruits can compromise the cobbler’s texture and taste.
• Batter Mixing Technique: Avoid overmixing the batter to prevent tough, dense results; gently combine ingredients until just incorporated to maintain a light, tender crumb.
• Customization Options: Swap peaches with seasonal fruits like berries, apples, or cherries for a versatile dessert that adapts to different flavor preferences and dietary needs.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 265
• Sugar: 24 g
• Sodium: 104 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg