Sun-Kissed Peach Cobbler Recipe

Golden Farmhouse Peach Cobbler Recipe: Sweet Country Comfort

Summer’s golden abundance bursts with delectable homemade peach cobbler magic that captures the essence of Southern comfort.

Ripe, juicy peaches nestle perfectly in a buttery, crumbly classic cobbler recipe that sings of warm afternicity.

Sweet local fruit blends seamlessly with a tender, golden crust that melts in you mouth.

Each spoonful carries the rich memories of grandmother’s kitchen and orchard-fresh flavors.

The simple ingredients transform into a rustic dessert that celebrates seasonal produce.

Warm and inviting, this cobbler promises a delightful ending to any meal.

Prepare to savor every sweet, comforting bite of this irresistible summer treat.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 274 kcal

Servings: 8

Peach Cobbler Ingredient Lineup

For Base and Structure:
  • All-Purpose Flour: Creates the foundation of the cobbler's tender, cakey layer with a light, airy texture.
  • Granulated Sugar: Adds sweetness and helps create a golden, crisp surface for the batter.
  • Baking Powder: Provides lift and ensures the cobbler rises beautifully with a soft, fluffy consistency.
  • Salt: Enhances overall flavor and balances the sweetness of the dessert.
  • Milk: Binds ingredients together and creates a smooth, creamy batter.
For Flavor and Richness:
  • Butter: Delivers rich, golden flavor and creates a luxurious, crispy bottom layer.
  • Brown Sugar: Introduces deep caramel notes and helps create a delectable, slightly crunchy topping.
  • Cinnamon: Offers warm, aromatic spice that complements the sweet peaches.
For Fruit Component:
  • Peaches: Provide juicy, sweet freshness and the star ingredient of the cobbler. Choose ripe, fragrant peaches with a slight give when gently pressed for maximum flavor.

Baking Tools for Peach Cobbler Prep

  • Baking Dish (9×13-inch): Essential for creating and baking the cobbler, ensures even cooking and proper layering.
  • Medium Mixing Bowl: Perfect for combining dry ingredients and creating a smooth batter.
  • Whisk: Helps blend flour, sugar, baking powder, and salt without lumps.
  • Measuring Cups: Accurately measure flour, sugar, and milk for consistent results.
  • Measuring Spoons: Precisely measure baking powder, salt, and cinnamon.
  • Spoon or Spatula: Helps distribute peaches evenly and spread batter smoothly.
  • Knife: Useful for slicing peaches into even pieces.

How to Make a Juicy Peach Cobbler

  • Fire Up the Oven

Crank the oven to a toasty 375F (190C) to get ready for some sweet magic.

  • Create the Golden Base

Whip together flour, sugar, baking powder, and a pinch of salt in a mixing bowl. Pour in milk and blend until silky smooth.

  • Butter the Baking Dish

Drench the bottom of a 9×13-inch dish with melted butter, making sure it covers every inch.

  • Build Your Peachy Masterpiece

Gently pour the batter over the melted butter without mixing. Scatter fresh peach slices across the top. Sprinkle a shower of brown sugar and cinnamon for extra excitement.

  • Bake to Perfection

Send the dish into the hot oven for 40-45 minutes. Watch for a gorgeous golden-brown top and the batter bubbling around the juicy peaches.

  • Serve and Celebrate

Let the cobbler cool just a bit. Scoop out a generous portion and crown it with a dollop of vanilla ice cream or fluffy whipped cream. Dig in and enjoy the delicious reward!

Cobbler Tips That Boost Texture

  • Peach Perfection Pro Tips: Easy Tweaks and Tasty Variations
  • Fruit Flexibility: Swap peaches with fresh berries, apples, or mixed summer fruits for a delightful seasonal twist.
  • Gluten-Free Magic: Replace regular flour with gluten-free all-purpose flour blend to make this dessert celiac-friendly without losing texture.
  • Spice It Up: Add ground nutmeg or cardamom alongside cinnamon for a warm, complex flavor profile that elevates the classic cobbler.
  • Low-Sugar Hack: Use monk fruit sweetener or stevia instead of traditional sugar to create a diabetic-friendly version with reduced calories.
  • Make-Ahead Wonder: Prepare the cobbler up to 24 hours in advance and reheat at 350F for 15 minutes before serving to maintain that fresh-baked goodness.

Serving Peach Cobbler with Confidence

  • Cozy Dessert Companion: Serve this warm peach cobbler with a generous scoop of vanilla ice cream, allowing the cold creamy sweetness to contrast with the hot, bubbling fruit.
  • Sweet Breakfast Twist: Transform leftover cobbler into a delightful morning treat by pairing it with greek yogurt or spreading a slice over crispy toast for a decadent breakfast.
  • Elegant Presentation Hack: Garnish individual servings with a light dusting of powdered sugar, fresh mint leaves, or a sprinkle of toasted almond slivers to elevate the classic dessert's visual appeal and add subtle texture.
  • Wine Pairing Delight: Complement the cobbler's rich flavors with a glass of sweet dessert wine like moscato or a late harvest riesling, which will enhance the peaches' natural sweetness and bring out the dessert's warm spices.

Planning and Storing Your Cobbler

  • Fridge Fresh Tactics: Store leftover cobbler in an airtight container, keeping it refrigerated for up to 4 days. Sealed containers prevent moisture loss and maintain delightful texture.
  • Quick Reheat Method: Warm individual servings in microwave for 20-30 seconds or place entire dish in oven at 350F for 10-15 minutes until heated through. Avoid overheating to prevent dry edges.
  • Smart Freezing Strategy: Wrap cobbler tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating to retain original flavor and consistency.
  • Make-Ahead Magic: Prepare batter and slice peaches ahead of time. Keep ingredients separated in refrigerator. Assemble and bake just before serving for maximum freshness and optimal taste experience.
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Sun-Kissed Peach Cobbler Recipe

Rustic Peach Cobbler Recipe


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4.6 from 29 reviews

  • Total Time: 50 minutes
  • Yield: 9 1x

Description

Warm cinnamon-spiced peach cobbler brings Southern comfort to dessert tables. Buttery, golden crust cradles sweet peaches, inviting you to savor each delightful spoonful.


Ingredients

Scale
  • 4 cups (800 g / 28.2 oz) peach slices (fresh or canned, drained if canned)
  • 1 cup (240 ml / 8 fl oz) milk
  • ½ cup (115 g / 4 oz) unsalted butter, melted
  • 1 cup (200 g / 7.1 oz) granulated sugar
  • ¼ cup (50 g / 1.8 oz) brown sugar
  • 1 cup (125 g / 4.4 oz) all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon (optional)

Instructions

  1. Preparation: Position the oven rack in the middle and preheat to 375F (190C) for optimal baking conditions.
  2. Batter Creation: Combine flour, granulated sugar, baking powder, and salt in a mixing bowl. Whisk milk into the dry ingredients until a smooth, lump-free batter forms.
  3. Baking Dish Preparation: Melt butter and pour it evenly across the bottom of a rectangular baking dish, creating a rich, golden foundation.
  4. Batter Layering: Carefully pour the prepared batter over the melted butter, allowing it to spread naturally without mixing.
  5. Fruit Arrangement: Distribute peach slices across the batter, creating an appealing fruit layer that will sink slightly during baking.
  6. Flavor Enhancement: Sprinkle brown sugar and cinnamon over the peaches, adding depth and caramelized sweetness to the dessert.
  7. Baking Process: Transfer the dish to the preheated oven and bake for 40-45 minutes until the top achieves a golden-brown crust and the batter rises dramatically around the fruit.
  8. Finishing Touch: Remove from the oven and let the cobbler rest for a few minutes to allow flavors to meld and settle.
  9. Serving Suggestion: Serve warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream to complement the cobbler’s rustic charm.

Notes

  • Butter Distribution Trick: Melt butter directly in the baking dish before adding batter to create a crispy, golden bottom crust that prevents sticking and adds rich flavor.
  • Fruit Ripeness Matters: Select perfectly ripe, slightly soft peaches for maximum sweetness and juiciness; overripe or underripe fruits can compromise the cobbler’s texture and taste.
  • Batter Mixing Technique: Avoid overmixing the batter to prevent tough, dense results; gently combine ingredients until just incorporated to maintain a light, tender crumb.
  • Customization Options: Swap peaches with seasonal fruits like berries, apples, or cherries for a versatile dessert that adapts to different flavor preferences and dietary needs.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 265
  • Sugar: 24 g
  • Sodium: 104 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 30 mg
Jenna Hartley

Jenna Hartley

Founder & Recipe Creator

Expertise

  • Recipe development with a focus on single-dish meals.
  • Fusion of traditional and modern Australian cuisines.
  • Food styling and photography for digital platforms.​

Education

Box Hill Institute, Melbourne

  • Degree: Advanced Diploma of Hospitality Management
  • Focus: Specialized in practical food and beverage service, responsible alcohol and hygiene compliance, legal risk management, and hands‑on experience in a simulated restaurant environment.

William Angliss Institute, Melbourne

  • Program: Certificate IV in Patisserie
  • Focus: Specialized in pastry and bakery techniques, cookery and specialty food preparation, recipe planning and costing, commercial kitchen operations, sustainable and inclusive work practices, food safety and hygiene compliance, and workplace health and safety.

Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes. 

Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.

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