Dreamy Sweet Peach Cobbler Cookies Recipe: Summer in Every Bite

Freshly baked cookies packed with sweet peach cobbler flavor dance between classic comfort and delightful innovation.

Soft, buttery dough swirls with juicy peach chunks that melt in your mouth.

Crumbly streusel topping adds a delectable crunch to every bite.

Summer’s most beloved dessert transforms into an irresistible handheld treat that sparks joy.

Warm spices like cinnamon and nutmeg create a nostalgic aroma that fills your kitchen.

These cookies capture the essence of a homemade peach cobbler in one perfect, portable package.

Bake a batch and watch them disappear in moments, leaving everyone craving more.

Save ‘Em for Later: Peach Cookie Storage Tips

• Quick Chilling Strategy: Place cookies in a single layer inside a sealed container, separating each row with parchment paper to prevent sticking and maintain their delicate texture.
• Freezer-Friendly Option: Wrap individual cookies in plastic wrap, then store in a freezer-safe bag for up to 2 months. Thaw at room temperature for soft, delicious treats anytime.
• Moisture Protection Trick: Add a small piece of bread to the storage container to keep cookies soft and prevent them from becoming dry or crispy during refrigeration.
• Room Temperature Care: Keep cookies away from direct sunlight and heat sources. Store in a cool, dry spot with consistent temperature to maintain their perfect peach-infused flavor and tender crumb.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 175 kcal

Servings: 12

Peach Cobbler Cookies: Ingredient List

• All-Purpose Flour: Provides structure and tender crumb for perfect cookie texture.
• Baking Soda: Helps cookies rise and creates soft, chewy edges.
• Granulated Sugar: Contributes sweetness and helps create crisp cookie exterior.
• Brown Sugar: Adds moisture and deep caramel-like flavor complexity.
• Salt: Enhances overall flavor and balances sweetness.
• Cinnamon, Nutmeg: Warm spices that complement peach's natural sweetness.

• Fresh Peaches: Brings juicy, vibrant summer flavor and natural sweetness.
• Vanilla Extract: Rounds out flavors and adds aromatic depth.
• Egg: Binds ingredients and provides rich, smooth texture.
• Softened Butter: Creates tender, rich base and helps ingredients blend smoothly.

• Flour: Creates crumbly, crisp topping texture.
• Sugar: Adds sweet crunch to cookie surface.
• Cold Butter: Helps create flaky, streusel-like topping.
• Ground Cinnamon: Adds warm, spicy note to crumb layer.

Prep Gear for Peach Cobbler Cookies

• Large Mixing Bowl: Perfect for creaming butter and sugar, and mixing cookie dough.
• Small Mixing Bowl: Ideal for preparing the crumb topping mixture.
• Baking Sheets: Essential for baking the cookies evenly.
• Parchment Paper or Silicone Baking Mats: Prevents cookies from sticking and ensures easy cleanup.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Fork or Fingers: Helps combine butter into crumb topping.
• Whisk: Great for mixing dry ingredients smoothly.
• Wire Cooling Rack: Allows cookies to cool without getting soggy.
• Spatula: Useful for folding peaches into dough and transferring cookies.

Baking the Peach Cookie Mashup

• Whip Up the Crumbly Goodness

Mix flour, sugar, and cinnamon together. Chop cold butter into tiny pieces and work it into the dry ingredients until you’ve got a texture like chunky sand. Set this delightful topping aside.

• Create the Cookie Magic

Cream butter and sugars until they become light and fluffy like a cloud. Crack in an egg and splash of vanilla, blending until smooth. In another bowl, combine flour, baking soda, salt, and warm spices. Slowly fold dry ingredients into the wet mixture. Gently stir in fresh peach chunks.

• Shape and Decorate

Scoop dough into golf ball-sized rounds. Place on baking sheets with plenty of breathing room. Gently press each cookie down and shower them with the crumbly topping you made earlier.

• Bake to Perfection

Slide cookies into a 350F oven. Bake for 12-15 minutes until edges turn a gorgeous golden brown. Centers might look slightly soft – that’s totally normal! They’ll firm up as they cool.

• Cool and Serve

Let cookies rest on baking sheets for five minutes. Transfer to a cooling rack. Enjoy these peachy delights warm or at room temperature. They’ll stay tasty for a few days if stored in an airtight container.

Remixing Peach Cobbler Cookies

• Peach Preservation Hack: Swap fresh peaches with frozen or canned varieties when out-of-season, ensuring you drain and pat them completely dry to prevent excess moisture in cookies.
• Summer Swap Strategy: Replace peaches with other seasonal fruits like nectarines, apricots, or berries for delightful flavor variations that keep the recipe exciting throughout the year.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 48 hours, allowing flavors to develop and making baking more convenient during busy times.
• Dietary Flexibility: Create gluten-free versions by substituting regular flour with almond or gluten-free flour blends, and use dairy-free butter alternatives for vegan-friendly options that everyone can enjoy.
• Texture Control Tip: For extra crispy edges, flatten cookies slightly more before baking and ensure butter is at the perfect cool-but-soft temperature to achieve ideal cookie consistency.

How to Serve These Cookies with Charm

• Sweet Tea Sidekick: Pair these peach cobbler cookies with a cold glass of southern-style sweet tea for a classic summer dessert combo.
• Vanilla Ice Cream Companion: Crumble a warm cookie over a scoop of creamy vanilla ice cream to create an instant dessert that melts in your mouth.
• Breakfast Breakfast Twist: Enjoy these cookies alongside your morning coffee or as a quick grab-and-go breakfast treat with fresh fruit on the side.
• Picnic Perfect Pack: Wrap these cookies individually in wax paper and pack them for a delightful outdoor picnic dessert that travels well and tastes amazing.

Sweet Peach Cobbler Cookies Recipe

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4.9 from 26 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Sweet peach cobbler cookies blend Southern dessert nostalgia with crisp cookie perfection. Buttery crumble topping and juicy peach chunks create a delightful summer treat you’ll crave with each delectable bite.

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Ingredients

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• 1 cup diced fresh peaches (or canned peaches, drained and patted dry)
• ½ cup (4 oz) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (110 g) light brown sugar, packed
• 1 large egg
• 1 ¼ cups (156 g) all-purpose flour
• ¼ cup (31 g) all-purpose flour (for crumb topping)
• 2 tbsps granulated sugar (for crumb topping)
• 2 tbsps unsalted butter, cold and cubed
• 1 tsp vanilla extract
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon
• ¼ tsp ground cinnamon (for crumb topping)
• ¼ tsp ground nutmeg (optional)

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Instructions

1. Prep Station: Preheat oven to 350F (175C) and line baking sheets with parchment paper, ensuring optimal baking conditions and easy cookie removal.
2. Crumble Creation: Blend flour, sugar, and cinnamon, then massage cold butter into the mixture until it resembles coarse sand, creating a textured topping that will crown the cookies.
3. Cookie Foundation: Cream butter with granulated and brown sugars until light and fluffy, developing a smooth base that will provide rich, caramelized undertones.
4. Moisture Integration: Whisk egg and vanilla extract into the butter mixture, creating a homogeneous blend that will bind the cookie’s structure.
5. Dry Ingredient Fusion: Sift together flour, baking soda, salt, cinnamon, and nutmeg, then delicately fold into the wet ingredients, minimizing mixing to preserve a tender crumb.
6. Fruity Infusion: Fold diced peaches throughout the dough, distributing the fruit evenly to ensure each cookie carries a burst of summery flavor.
7. Shaping and Topping: Mold dough into 1 1/2-inch rounds on prepared sheets, leaving space between each. Gently flatten and liberally dust with the reserved crumble topping.
8. Baking Transformation: Slide into the preheated oven and bake 12-15 minutes until edges turn golden and centers remain slightly soft, signaling perfect doneness.
9. Cooling Ritual: Rest cookies on baking sheets for 5 minutes to set, then transfer to a wire rack to cool completely, allowing flavors to settle and texture to stabilize.
10. Serving Suggestion: Enjoy warm or at room temperature, storing any remaining cookies in an airtight container to maintain freshness for up to 3 days.

Notes

• Chill Dough Strategically: Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and maintain structured shape.
• Handle Peaches Carefully: Pat diced peaches dry with paper towels to remove excess moisture, preventing soggy cookies and maintaining proper texture.
• Customize Spice Levels: Adjust cinnamon and nutmeg quantities to personal taste preferences or accommodate different flavor profiles.
• Dietary Adaptation Options: Substitute all-purpose flour with gluten-free blend for celiac-friendly version, and use dairy-free butter alternatives for vegan compatibility.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 179
• Sugar: 11 g
• Sodium: 92 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 24 mg