Heavenly Sweet Pineapple Coconut God Bless America Cake Recipe

Caribbean breezes and summer memories collide in this delectable pineapple coconut god bless america cake that promises pure tropical bliss.

Layers of moist, golden cake marry the tangy sweetness of ripe pineapple with rich, creamy coconut undertones.

Every forkful carries a hint of nostalgia and celebration, blending classic American dessert traditions with island-inspired flavors.

The recipe transforms simple ingredients into a stunning centerpiece that sparks conversation and delights taste buds.

Vibrant and comforting, this cake brings a touch of sunshine to any gathering.

Indulge in a slice that captures the essence of summer and national pride, ready to become your new favorite dessert.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 330 kcal

Servings: 12

What Goes Into Pineapple Coconut God Bless America Cake

• All-Purpose Flour: Provides sturdy structure and soft texture for the cake's foundation.
• Baking Powder, Baking Soda: Essential leavening agents that help the cake rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Delivers rich, creamy flavor and creates tender crumb.
• Granulated Sugar: Sweetens and helps create golden, caramelized exterior.
• Eggs: Bind ingredients together and add richness and structure.
• Vanilla Extract: Adds deep, complex flavor and aromatic warmth.
• Coconut Milk: Introduces tropical moisture and subtle coconut essence.

• Crushed Pineapple: Brings juicy, tangy sweetness and adds natural moisture.
• Shredded Coconut: Provides texture, authentic tropical flair, and enhances visual appeal.

Tools to Make This Cake Celebration-Ready

• Mixer: Essential for creaming butter and sugar, beating eggs until light and fluffy.
• Large mixing bowl: Perfect for combining butter, sugar, and wet ingredients.
• Medium mixing bowl: Ideal for whisking dry ingredients together.
• 9×13-inch baking dish: Standard pan for baking this delicious cake.
• Whisk: Great for thoroughly mixing dry ingredients.
• Parchment paper or cooking spray: Helps prevent cake from sticking to the pan.
• Toothpick: Useful for checking cake doneness by inserting into the center.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.

How to Bake This Patriotic Pineapple Coconut Treat

• Fire Up the Oven

Warm your kitchen to a cozy 350°F and prepare a 9×13 baking pan with a light butter coating.

• Create the Dry Base

Whisk flour, baking powder, baking soda, and salt together until perfectly blended.

• Whip Butter and Sugar

Beat butter and sugar until they transform into a fluffy, cloud-like mixture that’s light and airy.

• Introduce Eggs and Flavor

Blend eggs one at a time, then splash in vanilla extract for a rich, aromatic touch.

• Marry Wet and Dry Elements

Slowly combine dry ingredients with coconut milk, alternating gently to create a smooth, luxurious batter.

• Fold in Tropical Treasures

Gently incorporate crushed pineapple and shredded coconut, creating delightful pockets of tropical goodness.

• Bake to Perfection

Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean, filling your kitchen with an irresistible aroma.

Festive Twists for a New Take on the Classic

• Baking Brilliance Tips: Easy ways to make your cake shine perfectly.
• Moisture Magic: Drain crushed pineapple thoroughly to prevent soggy cake texture, using a fine mesh strainer or cheesecloth for best results.
• Coconut Crunch Boost: Toast shredded coconut before adding to the batter to enhance nutty flavor and provide extra depth to your cake's taste profile.
• Gluten-Free Friendly: Swap regular flour with gluten-free all-purpose flour blend and add 1/2 teaspoon xanthan gum for similar texture and consistency.
• Dairy-Free Delight: Replace butter with coconut oil and use almond milk instead of coconut milk to create a delicious dairy-free version without compromising flavor.
• Frosting Fun: Top with cream cheese frosting or whipped coconut cream for an extra layer of tropical sweetness that complements the cake's fruity base.

Serve This Cake Loud and Proud

• Tropical Poolside Paradise: Serve chilled slices with a refreshing piña colada or coconut smoothie for the ultimate summer dessert experience.
• Party Platter Perfection: Arrange cake squares on a festive platter garnished with toasted coconut flakes and fresh pineapple chunks for a stunning presentation.
• Brunch Bliss Boost: Top each slice with a dollop of whipped cream and sprinkle of toasted macadamia nuts for an elegant breakfast or brunch accompaniment.
• All-American Dessert Delight: Pair with vanilla ice cream and a drizzle of caramel sauce to elevate this patriotic cake into a crowd-pleasing treat for holiday gatherings.

Store It So It Tastes Just as Sweet the Next Day

• Fridge-Fresh Storage Strategy: Wrap the cooled cake tightly in plastic wrap or aluminum foil to maintain moisture. Keep refrigerated for up to 5 days, ensuring maximum flavor retention without compromising texture.
• Make-Ahead Magic: Prepare the cake batter a day before baking and store it covered in the refrigerator. This technique allows ingredients to meld, enhancing the overall taste profile and saving precious preparation time.
• Freezer-Friendly Technique: Slice the cake into individual portions before freezing. Place each slice in an airtight container or freezer bag, separating layers with parchment paper. Frozen cake stays delicious for 2-3 months, perfect for quick dessert emergencies.
• Serving Temperature Tips: Remove the cake from the refrigerator 30 minutes before serving to allow it to reach room temperature. This simple step helps restore the cake's soft texture and brings out the rich, vibrant flavors of pineapple and coconut.

Sweet Pineapple Coconut God Bless America Cake Recipe

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4.8 from 23 reviews

• Total Time: 55 minutes
• Yield: 13 1x

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Description

Legendary pineapple coconut god bless america cake merges tropical flavors with patriotic charm. Sweet layers celebrate American culinary traditions while delivering irresistible island-inspired delight you won’t want to miss.

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Ingredients

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• 3 large eggs
• 1 ½ cups (300 grams) granulated sugar
• 1 cup (240 milliliters) canned crushed pineapple (drained)
• 2 cups (473 milliliters) all-purpose flour
• ½ cup (113 grams) unsalted butter (softened)
• ½ cup (120 milliliters) coconut milk
• 23 tbsps pineapple juice
• 1 tsp vanilla extract
• 2 tsps baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup (40 grams) sweetened shredded coconut
• 8 oz (226 grams) cream cheese (softened)
• ½ cup (113 grams) unsalted butter (softened)
• 4 cups (480 grams) powdered sugar (sifted)
• 1 tsp vanilla extract
• Fresh berries (strawberries, raspberries, blueberries)
• Additional shredded coconut (optional)

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Instructions

1. Preheating & Preparation: Configure the oven to 350F (175C) and prepare a 9×13-inch baking pan with non-stick spray or parchment paper for seamless cake extraction.
2. Dry Ingredient Fusion: Whisk flour, baking powder, baking soda, and salt in a medium bowl, ensuring a homogeneous blend without any clumping or uneven distribution.
3. Butter Transformation: Cream butter and sugar using an electric mixer, whipping until the mixture becomes fluffy, light, and significantly increased in volume, creating an aerated foundation.
4. Liquid Integration: Methodically add eggs one at a time, thoroughly incorporating each before introducing vanilla extract, blending until the mixture achieves a smooth, uniform consistency.
5. Batter Construction: Alternate adding dry ingredients and coconut milk to the butter mixture, gently folding to prevent overmixing while maintaining a silky, well-combined batter.
6. Flavor Layering: Fold crushed pineapple and shredded coconut into the batter, ensuring even distribution of these tropical ingredients throughout the mixture.
7. Baking & Cooling: Pour the batter into the prepared pan, spreading evenly, and bake for 35 minutes until golden. Once removed from the oven, allow the cake to cool completely within the pan to stabilize its structure and enhance flavor profile.

Notes

• Prevent Overmixing: Gently fold ingredients to maintain the cake’s light, airy texture. Overmixing can lead to a dense, tough cake by developing excess gluten.
• Drain Pineapple Thoroughly: Remove excess moisture from crushed pineapple to prevent a soggy cake bottom. Use a fine-mesh strainer or paper towels to eliminate extra liquid.
• Check Oven Temperature: Use an oven thermometer to verify accurate temperature. Slight variations can impact baking time and cake consistency.
• Customize Dietary Needs: Swap all-purpose flour with gluten-free alternatives for celiac-friendly version. Replace butter with coconut oil for dairy-free adaptation.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 380
• Sugar: 40 g
• Sodium: 250 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg