Dreamy Strawberry Kiss Cookies Recipe: Love at First Bite!

Sweet, delicate heart-shaped cookies with a strawberry kiss cookies become the ultimate treat for romantic moments.

Soft, buttery dough melts in your mouth with each bite.

The gentle pink hue hints at the love baked into every morsel.

Rich vanilla and delicate strawberry flavors dance together in perfect harmony.

Powdered sugar dusts these delightful morsels like a whisper of affection.

These cookies promise to spark joy and create magical memories with someone special.

Bake a batch and watch love bloom in every delectable bite.

Present Strawberry Kiss Cookies on a Cute Tray

• Party Platter Perfection: Create a stunning cookie display by arranging these strawberry kiss cookies on a elegant white platter, surrounded by fresh strawberries and mint leaves for a pop of color and freshness.
• Sweet Tea Time Delight: Pair these cookies with a chilled strawberry or raspberry tea, allowing the flavors to complement each other and create a delightful afternoon treat for friends or family.
• Dessert Decor Magic: Dust the cookies lightly with powdered sugar or drizzle with white chocolate for an elegant touch, perfect for bridal showers, baby celebrations, or romantic Valentine's Day gatherings.
• Gift-Worthy Packaging: Stack cookies in clear cellophane bags tied with pink ribbons, making them a charming homemade gift for loved ones or as a sweet surprise for teachers and neighbors.

Storage Hacks for Strawberry Kiss Cookies

• Quick Chilling Station: Place cookie dough in the refrigerator for 15-30 minutes before shaping to prevent spreading and maintain perfect round edges during baking.
• Cookie Stacking Strategy: Layer cooled cookies between wax paper sheets in an airtight container to prevent sticking and maintain texture for up to 5 days at room temperature.
• Freezer-Friendly Approach: Wrap unbaked cookie dough balls in plastic wrap, store in freezer-safe bags for up to 3 months. Bake directly from frozen state, adding 2-3 extra minutes to cooking time.
• Smart Moisture Management: Keep cookies away from humid environments to prevent softening. Store in ceramic or glass containers with tight-fitting lids to maintain crisp texture and prevent staleness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 150 kcal

Servings: 24

Strawberry Kiss Cookies – What You’ll Need

• Strawberry Cake Mix: Delivers vibrant strawberry flavor and forms the foundation of the cookie's texture.
• Vegetable Oil: Adds moisture and helps bind the ingredients together smoothly.
• Eggs: Provide structure and richness to the cookie dough.
• Vanilla Extract: Enhances overall sweetness and deepens the flavor profile.

• Powdered Sugar: Creates a delicate, snowy exterior and adds a touch of sweetness.

• Fresh Strawberries: Brings a burst of fruity freshness and creates a stunning visual appeal to the cookies.

Tools That Shape Perfect Strawberry Kiss Cookies

• Large mixing bowl: Essential for combining ingredients smoothly and easily.
• Electric mixer or whisk: Helps blend cake mix, oil, eggs, and vanilla efficiently.
• Baking sheets: Two lined with parchment paper or silicone mats for perfect cookie placement.
• Cookie scoop or tablespoon: Creates uniform cookie sizes and helps portion dough evenly.
• Cooling rack: Allows cookies to cool without getting soggy on the bottom.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results.

Bake Strawberry Kiss Cookies the Right Way

• Create Cookie Dough

Grab a spacious mixing bowl and blend strawberry cake mix with vegetable oil, eggs, and vanilla extract until a smooth, delightful mixture emerges. The dough should feel soft and dreamy.

• Shape Perfect Rounds

Scoop small portions of dough and roll them into charming little balls. Place these cookie spheres on lined baking sheets, leaving enough space between each for gentle spreading.

• Bake to Golden Perfection

Slide the baking sheets into a preheated oven set at 350F. Watch as the cookies transform into golden treasures with delicate edges, typically taking about 10-12 minutes.

• Add Sweet Crowns

Once cookies are fresh from the oven and still warm, gently press a chocolate kiss into the center of each cookie. Let the chocolate slightly melt, creating a stunning centerpiece.

• Cool and Enjoy

Allow the cookies to rest on the baking sheet for a few minutes, then transfer to a cooling rack. The kisses will set beautifully, creating a mouthwatering treat that’s both visually stunning and deliciously irresistible.

Strawberry Kiss Cookie Add-Ins and Styling Ideas

• Dough Chilling Hack: Refrigerate the cookie dough for 30 minutes before shaping to prevent spreading and create firmer, more defined cookies.
• Chocolate Drizzle Option: Melt white or dark chocolate and lightly drizzle over cooled cookies for an extra decadent touch that elevates the strawberry flavor.
• Gluten-Free Adaptation: Swap the strawberry cake mix with a gluten-free cake mix and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Fresh Fruit Twist: Replace store-bought strawberry decorations with fresh, finely chopped strawberries on top for a more natural and vibrant fruity finish.
• Vegan Transformation: Use vegan cake mix, replace eggs with applesauce or flax eggs, and choose plant-based oil to create a completely dairy-free and egg-free version of these delightful cookies.

Romantic Strawberry Kiss Cookies

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4.9 from 36 reviews

• Total Time: 20 minutes
• Yield: 25 1x

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Description

Strawberry kiss cookies blend tender shortbread with chocolate-topped strawberry centers, creating a delightful dessert. Sweet raspberry notes complement rich chocolate, making these treats perfect for special occasions.

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Ingredients

Scale 1x2x3x

• 1 box (15.25 oz/430 g) strawberry cake mix
• 2 large eggs
• ⅓ cup (80 ml) vegetable oil
• 1 tsp vanilla extract
• ¼ cup granulated sugar
• 24 Hershey’s Kisses (unwrapped)

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Instructions

1. Preparation: Preheat oven to 350F (175C) and line two baking sheets with parchment paper or silicone mats for optimal cookie placement.
2. Dough Creation: In a large mixing bowl, combine strawberry cake mix, vegetable oil, eggs, and vanilla extract, blending until a smooth, uniform dough forms.
3. Cookie Shaping: Gently form the dough into small, consistent balls (about one inch in diameter), positioning them two inches apart on the prepared baking sheets to allow for expansion.
4. Baking Process: Slide the trays into the preheated oven and bake for 10-12 minutes, monitoring until cookie edges turn a delicate golden hue and centers appear softly set.
5. Chocolate Embellishment: Immediately upon removing from the oven, tenderly press a chocolate kiss into the center of each warm cookie, creating a delightful indentation.
6. Cooling and Setting: Let cookies rest on the baking sheets for 5-7 minutes to stabilize the chocolate kiss, then carefully transfer to a wire cooling rack to complete the cooling process.
7. Serving and Storage: Once fully cooled, serve the strawberry kiss cookies or preserve their freshness by storing in an airtight container for up to five days.

Notes

• Optimize Dough Consistency: Ensure dough isn’t too sticky by chilling for 15-20 minutes before shaping, which helps create more uniform cookies and prevents excessive spreading.
• Perfect Kiss Placement: Press chocolate kiss gently but firmly into warm cookies immediately after baking, allowing residual heat to slightly melt chocolate for smooth integration.
• Temperature Control: Watch cookies closely during baking; slight golden edges indicate perfect doneness without overcooking, maintaining soft and chewy texture.
• Storage Hack: Layer cookies between parchment paper when storing to prevent chocolate kisses from sticking together and preserve their glossy appearance.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 130
• Sugar: 9 g
• Sodium: 150 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg