Dreamy Sweet Strawberry Sugar Cookie Cups Recipe You’ll Adore

Crafting delectable strawberry sugar cookie cups sparks joy in every baker’s kitchen.

These adorable treats blend classic sugar cookie bases with fresh strawberry magic.

Each bite promises a delightful combination of buttery, crumbly texture and bright fruity flavor.

Soft sugar cookies cradle creamy fillings that dance with sweet strawberry essence.

Simple ingredients come together to create a dessert that delights both young and seasoned bakers.

The recipe transforms ordinary ingredients into an extraordinary confection that everyone will adore.

Prepare to impress your loved ones with these irresistible strawberry-infused cookie cups that are sure to become a new favorite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 220 kcal

Servings: 12

What You’ll Use for Strawberry Sugar Cookie Cups

• All-Purpose Flour: Provides sturdy structure for delicate cookie cups, select unbleached flour for richer flavor.
• Granulated Sugar: Sweetens and helps create golden, crisp edges of cookie base.
• Butter: Delivers rich, tender texture and deep buttery taste, use high-quality unsalted butter at room temperature.
• Egg: Binds ingredients together and adds moisture, select fresh, large eggs.
• Vanilla Extract: Enhances overall flavor profile, choose pure extract for authentic taste.
• Baking Powder: Helps cookie cups rise and become light, ensure it's fresh and not expired.
• Salt: Balances sweetness and amplifies other flavors, use fine sea salt.

• Cream Cheese: Creates smooth, tangy base for filling, select full-fat variety for best texture.
• Powdered Sugar: Provides sweetness and helps stabilize filling, sift to prevent lumps.
• Heavy Cream: Adds luxurious, airy texture, use cold cream for better whipping.
• Strawberry Jam: Introduces fruity flavor and beautiful marbling, choose high-quality preserve.

• Fresh Strawberries: Adds vibrant color and fresh taste, select ripe, deeply colored berries.
• Mint Leaves: Offers bright, refreshing accent, choose fresh, crisp leaves.
• Powdered Sugar: Creates elegant finishing touch, sprinkle delicately for sophisticated look.

Tools to Help Shape Strawberry Sugar Cookie Cups

• Mixing Bowls: Essential for combining dry and wet ingredients smoothly.
• Electric Mixer or Whisk: Perfect for creaming butter, beating cream cheese, and whipping cream.
• Mini Muffin Tin: Crucial for shaping and baking the cookie cups.
• Piping Bag or Spoon: Great for neatly filling cookie cups with strawberry cream.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.
• Whisk: Helpful for mixing dry ingredients and creating smooth textures.
• Thumb or Spoon: Used to create wells in cookie dough.
• Cooling Rack: Optional for cooling cookie cups after baking.

Making Strawberry Sugar Cookie Cups from Scratch

• Craft Cookie Bases

Mix flour, butter, sugar, egg, and vanilla into a soft dough. Roll tiny balls and nestle them into mini muffin tins. Press centers to create little wells. Bake until golden edges appear, then cool completely.

• Whip Dreamy Filling

Blend cream cheese with powdered sugar and vanilla until silky smooth. Separately, whip cream into fluffy peaks. Gently fold whipped cream into cream cheese mixture. Swirl strawberry jam through the filling, creating delicate marbled patterns.

• Create Elegant Treats

Generously fill each cookie cup with the luscious strawberry cream. Crown each with a fresh strawberry slice. Optional: Sprinkle mint leaves for a pop of color and freshness.

• Finish and Delight

Dust cookies with delicate powdered sugar. Serve chilled or at room temperature. These bite-sized delicacies are perfect for gatherings, afternoon tea, or spontaneous sweet cravings.

Helpful Hacks for Strawberry Sugar Cookie Cups

• Perfect Baking Technique: Use room temperature butter and egg for smoother, more consistent cookie dough that blends easily and creates tender cookie cups.
• Make-Ahead Magic: Prepare cookie cups and filling separately up to 2 days in advance, storing them in airtight containers to maintain freshness and save time before serving.
• Gluten-Free Option: Swap regular flour with a gluten-free all-purpose flour blend to create a celiac-friendly version without compromising the delicate texture and taste.
• Flavor Twist: Experiment with different jam variations like raspberry, blackberry, or mixed berry to create unique flavor profiles that complement the creamy filling and buttery cookie base.
• Low-Sugar Alternative: Replace powdered sugar with a sugar-free sweetener or reduce sugar content by using stevia or monk fruit sweetener for a lighter, diabetic-friendly dessert option.

Best Ways to Plate Strawberry Sugar Cookie Cups

• Dessert Picnic Paradise: Pack these delightful strawberry sugar cookie cups in a cute carrier for outdoor gatherings with friends and family.
• Sweet Afternoon Tea Delight: Arrange these elegant treats on a beautiful platter alongside classic tea sandwiches for a sophisticated tea party experience.
• Romantic Dessert Date Night: Create an intimate dessert moment by serving these strawberry cups with champagne or a light rosé wine for a special evening at home.
• Kids' Baking Party Centerpiece: Let children help decorate these cookie cups with extra sprinkles or colorful toppings during a fun baking playdate.

Save and Plan for Strawberry Sugar Cookie Cups

• Tasty Time-Savers: Store cookie cups in an airtight container in the refrigerator for up to 3 days. Keep strawberry filling separate from cookies to maintain crispness.
• Freezing Friendly: Wrap unfilled cookie cups individually in plastic wrap, then place in a freezer bag. They'll stay fresh for 2 months. Thaw at room temperature before filling.
• Advance Prep Magic: Bake cookie cups and prepare filling one day ahead. Store components separately in the refrigerator, assembling just before serving to prevent sogginess.
• Portion Control Pro: Create mini batches by halving the recipe. Use a standard muffin tin for larger cookie cups, adjusting baking time by 2-3 minutes as needed.

Sweet Strawberry Sugar Cookie Cups

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4.8 from 8 reviews

• Total Time: 32 minutes
• Yield: 13 1x

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Description

Sweet strawberry sugar cookie cups blend creamy cheesecake filling with fresh fruit in a delicate cookie shell. Delightful dessert promises a perfect balance of textures and flavors you’ll savor with each delectable bite.

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Ingredients

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• 1 large egg
• 115 g (½ cup or 4 oz) unsalted butter, softened
• 250 g (2 cups) all-purpose flour
• 150 g (¾ cup or 5.3 oz) granulated sugar
• 120 g (½ cup or 4.2 oz) cream cheese, softened
• 150 g (½ cup or 5.3 oz) strawberry jam or preserves
• 120 ml (½ cup or 4 fl oz) heavy cream
• 30 g (¼ cup or 1 oz) powdered sugar
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ½ teaspoon vanilla extract
• Fresh strawberries, halved or diced
• Mint leaves (optional)
• Powdered sugar (for dusting)

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Instructions

1. Preparation: Combine flour, baking powder, and salt in a mixing bowl. Cream butter and sugar until light and fluffy, then blend in egg and vanilla to create a smooth batter.
2. Forming Dough: Gradually mix dry ingredients into the wet mixture, crafting a pliable dough. Mold small balls and press them into a mini muffin tin, creating gentle wells using your thumb or a rounded utensil.
3. Baking Process: Slide the tin into a preheated 180C oven, allowing cookie shells to transform into golden-rimmed delicacies. Allow complete cooling within the tin before carefully extracting the cups.
4. Filling Creation: Whip cream cheese with powdered sugar and vanilla until velvety. In a separate bowl, whisk heavy cream to stiff peak consistency. Delicately fold whipped cream into the cream cheese mixture, introducing swirls of strawberry jam for a marbled effect.
5. Assembly and Garnish: Utilize a piping bag or spoon to generously fill each cookie cup with the strawberry-infused cream. Adorn with a fresh strawberry piece and optional mint leaf. Dust the tops with a light sprinkle of powdered sugar.
6. Serving: Present immediately or refrigerate until ready to serve, ensuring the perfect balance of crisp cookie and creamy filling.

Notes

• Maintain Precise Dough Consistency: Ensure cookie dough isn’t too sticky or crumbly by chilling for 15-20 minutes before shaping, helping create uniform and perfectly structured cookie cups.
• Create Uniform Indentations: Use the back of a small measuring spoon or cork to press consistent, even centers into cookie dough, preventing uneven baking and ensuring stable filling holders.
• Control Moisture in Filling: Pat fresh strawberries dry before garnishing to prevent potential sogginess and maintain the crisp texture of cookie cups.
• Temperature Management: Allow cream cheese and butter to reach room temperature before mixing, guaranteeing smoother blending and preventing lumpy filling texture.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 12 g
• Sodium: 95 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg