Homemade Sweet Sugar Cookie Sandwiches Recipe: Cute Treats!

Delicate sugar cookies with a creamy homemade easy sugar cookie sandwiches filling create a delightful treat that melts in your mouth.

These classic cookies bring pure joy to any gathering or quiet afternoon snack.

Light and buttery layers sandwich a smooth, rich center that promises pure indulgence.

Each bite delivers a perfect balance of sweetness and texture that makes dessert lovers swoon.

The simple ingredients come together effortlessly, making these cookies a breeze to prepare.

Crisp edges and soft centers guarantee a delectable experience that will have everyone asking for seconds.

Bake these irresistible sugar cookie sandwiches and watch smiles spread across every face.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 210 kcal

Servings: 12

What Goes Into Sugar Cookie Sandwiches

• Flour: Provides structure and softness for the cookie's delicate texture, choose unbleached all-purpose flour for best results.
• Baking Powder: Creates gentle lift and ensures cookies are light and airy, make sure it's fresh for maximum rise.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Butter: Delivers rich, creamy flavor and helps cookies spread evenly, use high-quality unsalted butter at room temperature.
• Sugar: Adds sweetness and helps cookies achieve golden-brown edges, select granulated white sugar for classic texture.
• Egg: Binds ingredients and provides richness, choose large, fresh eggs at room temperature.
• Vanilla: Deepens flavor profile with warm, aromatic notes, opt for pure vanilla extract over imitation.
• Milk: Adds moisture and softens dough, whole milk works best for richness.

• Decorative Sugar or Sprinkles (Optional): Adds visual appeal and extra sweetness, select fine or coarse sugar for desired texture.

Tools for Stamping, Baking, and Filling Cookies

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Electric mixer or hand mixer: Perfect for beating butter and sugar to fluffy perfection.
• Whisk: Helps blend flour, baking powder, and salt evenly.
• Plastic wrap: Needed to cover and chill the dough.
• Baking sheet: Used for baking cookie rounds.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Cooling rack: Allows cookies to cool evenly after baking.
• Rolling pin: Helps roll out dough to consistent thickness.
• Cookie cutters: Creates uniform, round cookie shapes.

Instructions for Perfectly Soft Sandwich Cookies

• Prep the Dough

Mix dry ingredients in a bowl until perfectly blended. Cream butter and sugar in a separate large bowl until soft and airy. Gently fold in egg, vanilla, and milk, stirring until the mixture looks smooth and creamy.

• Shape and Cool

Roll out the dough on a lightly floured surface. Cut into delightful round shapes using cookie cutters. Place cookies on a baking sheet and pop into the refrigerator for a quick 30-minute chill to firm up the dough.

• Bake to Golden Perfection

Preheat the oven to a toasty 350°F. Transfer chilled cookies onto lined baking sheets, spacing them evenly. Bake for 10-12 minutes until edges turn a beautiful golden brown. Let cookies cool completely on a wire rack.

• Create Delicious Sandwiches

Whip up a creamy filling using soft butter, powdered sugar, and a splash of vanilla. Spread a generous dollop of filling on one cookie and gently press another cookie on top. Twist slightly to ensure a perfect seal.

• Serve and Enjoy

Dust the cookie sandwiches with a light sprinkle of powdered sugar. Arrange on a beautiful platter and watch as everyone’s eyes light up with excitement. Store in an airtight container for maximum freshness.

Filling Ideas from Classic to Whimsical

• Precision Rolling: Use a silicone mat or parchment paper when rolling out dough to ensure even thickness and prevent sticking, helping cookies bake uniformly.
• Freezing Option: Prepare cookie dough ahead and freeze for up to 3 months, allowing spontaneous baking without full preparation time.
• Gluten-Free Adaptation: Replace all-purpose flour with a gluten-free blend containing xanthan gum for celiac-friendly sugar cookie sandwiches.
• Flavor Infusion: Experiment with different extracts like almond, lemon, or orange to add unique taste dimensions to the basic sugar cookie recipe.
• Dietary Swap: Use plant-based butter and egg substitute for a vegan version that maintains the classic sugar cookie texture and sweetness.

Tips for Displaying Them at Any Party

• Sweet Sandwich Delight: Serve these cookies with a scoop of vanilla ice cream nestled between two cookies for an indulgent dessert treat.
• Festive Party Platter: Arrange the sandwich cookies on a colorful platter, dusted with powdered sugar and garnished with fresh berries for a stunning presentation.
• Chocolate Lover's Dream: Drizzle melted chocolate over the top of the sandwich cookies or dip half the cookie in dark chocolate for an extra decadent touch.
• Coffee Companion: Pair these sweet sandwich cookies with a warm cup of cappuccino or espresso for a delightful afternoon snack that complements the cookie's buttery flavor.

Storing to Keep Them Sweet and Sturdy

• Quick Refrigeration Strategy: Store wrapped cookie dough in the refrigerator for up to 3 days, keeping it fresh and ready for baking anytime.
• Cool Storage Technique: Place finished sandwich cookies in an airtight container, separating layers with parchment paper to prevent sticking.
• Freezing Magic: Freeze unbaked cookie dough balls for up to 2 months, allowing spontaneous baking whenever sweet cravings hit.
• Freshness Extension: Keep assembled sandwich cookies in the refrigerator for 5-7 days, maintaining their delightful texture and flavor.

Sweet Sugar Cookie Sandwiches Recipe

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4.9 from 34 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Mexican sugar cookie sandwiches showcase a delightful fusion of sweet and tangy flavors from traditional Mexican baking. Creamy dulce de leche filling nestles between delicate, buttery cookies for a memorable dessert experience.

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Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour (313 grams)
• 1 cup unsalted butter, softened (227 grams)
• 1 cup granulated sugar (200 grams)
• 1 large egg
• 2 tsps vanilla extract
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsps milk (30 milliliters / 1 fl oz)
• ½ cup unsalted butter, softened (113 grams)
• 2 cups powdered sugar (240 grams)
• 2 tbsps heavy cream or milk (30 milliliters / 1 fl oz)
• 1 tsp vanilla extract
• Food coloring
• Sprinkles
• Colored sanding sugar
• Melted chocolate drizzle

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Instructions

1. Preparation: Whisk flour, baking powder, and salt in a mixing bowl, ensuring uniform distribution of dry ingredients.
2. Creaming: Blend softened butter and sugar until light, fluffy, and pale, creating a smooth base for the cookie dough.
3. Wet Ingredients: Incorporate egg, vanilla extract, and milk into the butter mixture, mixing until fully integrated and silky.
4. Dough Formation: Fold dry ingredients into wet mixture, kneading gently to create a cohesive, pliable dough with consistent texture.
5. Chilling: Wrap dough in plastic, shape into a disc, and refrigerate for 30 minutes to firm up and enhance flavor profile.
6. Rolling and Cutting: On a floured surface, roll dough to ¼-inch thickness and use cookie cutters to create precise, elegant shapes.
7. Baking: Place cookie shapes on parchment-lined baking sheets, bake at 350°F for 8-10 minutes until edges turn golden, rotating midway for even browning.
8. Cooling and Assembly: Transfer cookies to wire racks, allow complete cooling, then pair with complementary filling to create delightful sandwich cookies.

Notes

• Chill Dough Properly: Refrigerate for exactly 30 minutes to prevent spreading and ensure crisp, clean cookie edges during baking.
• Roll with Precision: Use even pressure when rolling dough to maintain consistent ¼-inch thickness, guaranteeing uniform baking and professional-looking cookies.
• Prevent Sticking: Dust work surface lightly with flour to prevent dough from adhering, making cutting and transferring cookies easier and cleaner.
• Room Temperature Matters: Ensure butter and eggs are at room temperature for smoother mixing and better cookie texture, allowing ingredients to blend seamlessly.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 284
• Sugar: 22 g
• Sodium: 116 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 28 mg