Irresistible Tangy Joe’s Crab Shack Crab Dip Recipe for Parties
Creamy, rich dips that pack a joe’s crab shack crab dip recipe punch always spark excitement at gatherings.
Seafood enthusiasts know this appetizer delivers serious flavor with minimal effort.
Coastal charm meets comfort food in every delectable bite.
The blend of succulent crab meat and smooth cream cheese creates an irresistible texture that keeps people coming back for more.
Each spoonful brings a hint of zesty seasoning that awakens taste buds.
Perfectly paired with crisp crackers or warm toasted bread, this dip transforms simple ingredients into a stunning starter.
Prepare to be the star of your next potluck with this crowd-pleasing recipe.
What You’ll Need for Joes Crab Shack Crab Dip
For Creamy Base:For Flavor Enhancers:For Protein and Topping:Tools to Help You Get That Cheesy, Crabby Dip Texture
How to Make Joes Crab Shack Crab Dip From Scratch
Crank the oven to a toasty 350 degrees, getting ready for some serious flavor action.
Grab a mixing bowl and blend cream cheese, mayo, sour cream, and butter until silky smooth, creating a dreamy foundation for your dip.
Sprinkle in seasoned salt and paprika, stirring until every inch of the mixture is packed with zesty goodness.
Toss in chopped onions, green peppers, and mozzarella, stirring until everything is beautifully integrated.
Gently fold in lump crab meat, keeping those delicate pieces intact and ready to shine.
Pour the mixture into a greased baking dish and slide it into the oven. Wait 10-14 minutes until the edges bubble with excitement.
Pull out the dip, shower it with green onions and parsley. Serve immediately with crispy corn chips or toasted bread for an irresistible appetizer that’ll have everyone coming back for more.
Switch Up the Cheeses or Add Some Heat
Serve With Bread, Chips, or Veggies
Store and Reheat Without a Greasy Mess
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 10-14 minutes
Total Time: 24 minutes
Calories: 204 kcal
Servings: 4
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Tangy Joe’s Crab Shack Crab Dip Recipe
- Total Time: 24 minutes
- Yield: 5 1x
Description
Creamy joe’s crab shack crab dip brings coastal flavors to your table with rich, tangy ingredients. Seafood enthusiasts will savor this classic appetizer that combines fresh crab meat with smooth cream cheese and zesty seasonings.
Ingredients
- 6 oz (170 g) lump crab meat, picked over for shells
- ¼ cup (60 mL) sour cream
- 2 oz (56 g) cream cheese, softened
- ¼ cup (60 mL) shredded mozzarella cheese
- 1 tbsp (15 mL) mayonnaise
- 1 tbsp (15 g) butter, softened
- 4 teaspoons finely chopped yellow onion
- 4 teaspoons finely chopped green bell pepper
- 1 tbsp (15 mL) sliced green onion (for garnish)
- 1 teaspoon chopped fresh parsley (for garnish)
- ¼ teaspoon seasoned salt
- 1/8 teaspoon paprika
Instructions
- Preheat: Warm the oven to 350F (175C), preparing a welcoming environment for the crab dip’s transformation.
- Blend Base: In a medium bowl, whisk cream cheese, mayonnaise, sour cream, and butter until achieving a silky, uniform consistency that promises creamy indulgence.
- Season Mixture: Sprinkle seasoned salt and paprika across the mixture, infusing the base with a subtle, aromatic complexity that elevates the dip’s flavor profile.
- Build Layers: Gently fold in yellow onion, green bell pepper, and mozzarella cheese, creating a textural landscape that promises rich, harmonious flavors.
- Incorporate Crab: Delicately introduce lump crab meat, using a tender folding technique to maintain the meat’s pristine chunks and protect its delicate structure.
- Prepare Dish: Lightly grease a shallow baking dish, then transfer the dip mixture, smoothing the surface to ensure even heat distribution and consistent cooking.
- Bake and Finish: Slide the dish into the preheated oven, allowing 10-14 minutes for the edges to bubble and the top to develop a tempting golden crust.
- Garnish and Serve: Immediately scatter freshly chopped green onion and parsley across the surface, then present the steaming dip alongside corn chips, crackers, or toasted baguette slices for a crowd-pleasing appetizer.
Notes
- Protect Crab Texture: Fold crab meat gently to maintain large, delicate chunks and prevent breaking or shredding during mixing.
- Enhance Flavor Balance: Use fresh, high-quality lump crab meat for maximum taste and ensure proper seasoning distribution by mixing spices thoroughly before adding seafood.
- Prevent Overbaking: Watch dip closely during final minutes of baking to avoid burning; golden edges indicate perfect doneness without drying out the creamy consistency.
- Customize Dietary Options: Substitute regular cream cheese with low-fat versions or use Greek yogurt instead of sour cream for lighter, healthier alternative without compromising rich flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10-14 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 250
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 60 mg
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.