Luscious Tangy Mini Lemon Raspberry Cheesecakes Recipe to Love!

Dessert enthusiasts adore these vibrant mini lemon raspberry cheesecakes that burst with zesty flavor.

Creamy and light, each bite delivers a perfect balance of tangy citrus and sweet raspberry notes.

The delicate graham cracker crust provides a delightful crunch beneath the silky cheesecake layer.

Raspberry swirls dance through the smooth filling, creating a stunning visual and taste experience.

These individual-sized treats work wonderfully for elegant dinner parties or casual weekend gatherings.

Rich yet refreshing, these mini cheesecakes promise to delight every palate.

Prepare to wow friends and family with this simple yet sophisticated dessert that combines classic flavors in a charming miniature form.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Calories: 290 kcal

Servings: 12

No Bake Mini Lemon Raspberry Cheesecake Ingredient List

• Graham Cracker Crumbs: Provides a crispy, sweet foundation with delightful buttery notes.
• Melted Butter: Binds crumbs together, creating a sturdy and rich base.
• Sugar: Enhances the sweetness and helps crumbs stick together perfectly.

• Cream Cheese: Creates a smooth, luxurious texture with tangy depth.
• Powdered Sugar: Sweetens and softens the filling without graininess.
• Vanilla Extract: Adds warm, aromatic undertones to complement lemon flavors.
• Lemon Juice: Brings bright, zesty citrus notes and balances richness.
• Lemon Zest: Intensifies citrus aroma and provides natural lemon essence.
• Heavy Cream: Lightens the filling, adding cloudlike airiness and silky consistency.

• Fresh Raspberries: Delivers vibrant, tart fruitiness with stunning color.
• Sugar: Balances raspberry's natural tartness and creates glossy consistency.
• Cornstarch: Thickens sauce naturally and prevents watery texture.
• Water: Helps create smooth, spreadable raspberry sauce.

Tools to Craft These Mini Lemon Raspberry Beauties

• Muffin Pan: Essential for shaping individual mini cheesecakes with 12 cups.
• Paper Liners: Necessary for easy removal and clean serving of cheesecakes.
• Small Bowls: Perfect for mixing crust ingredients and preparing raspberry topping.
• Large Mixing Bowl: Crucial for combining cream cheese filling ingredients.
• Electric Mixer or Whisk: Needed to beat cream cheese and whip heavy cream smoothly.
• Spatula: Used for folding cream into mixture and smoothing cheesecake tops.
• Small Saucepan: Required for cooking raspberry topping.
• Fine-Mesh Sieve: Optional for straining raspberry seeds.
• Piping Bag (optional): Great for neatly filling cheesecake cups with cream mixture.

Instructions for No Bake Lemon Raspberry Cheesecakes

• Create Tasty Crust

Crush graham crackers and mix with melted butter. Press mixture firmly into muffin liners creating a solid foundation. Pop in refrigerator to chill while preparing filling.

• Whip Creamy Filling

Blend cream cheese with zesty lemon juice and sweet powdered sugar until silky smooth. Fold in fluffy whipped cream gently. Spread dreamy mixture over crust evenly using spatula. Refrigerate for couple hours to firm up.

• Cook Raspberry Drizzle

Simmer fresh raspberries with sugar in small pan until sauce thickens. Strain to remove seeds if desired. Let cool completely before topping cheesecakes.

• Finish and Serve

Drizzle cooled raspberry sauce over chilled cheesecake bites. Add fresh raspberries or lemon zest for extra pop of color and flavor. Keep refrigerated until ready to enjoy these delightful little treats.

Sweet Tweaks for Mini Cheesecakes that Pop

• Quick Chilling Hack: Freeze the muffin tin for 15 minutes before adding crust to help it set faster and create a crunchier base.
• Make-Ahead Magic: Prepare these mini cheesecakes up to 3 days in advance and store covered in the refrigerator for stress-free entertaining.
• Gluten-Free Friendly: Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour to make this dessert celiac-safe without losing texture.
• Dairy-Free Option: Replace cream cheese with coconut cream cheese and use coconut whipped cream to create a luscious lactose-free version that keeps the creamy indulgence.
• Flavor Twist: Experiment with different berry toppings like blueberries or strawberries to create unique seasonal variations that match your mood or local fruit availability.

Serve These Minis on Trays or in Cups

• Elegant Tea Party Centerpiece: Arrange these mini cheesecakes on a beautiful tiered serving platter with delicate doilies, creating a stunning dessert display that'll impress guests at afternoon gatherings.
• Summertime Dessert Picnic: Pack these portable treats in individual clear containers for outdoor events, perfect for backyard barbecues or beach days. They'll stay cool and look gorgeous.
• Fresh Fruit Pairing Paradise: Complement the lemon raspberry cheesecakes with a side of fresh berries, mint leaves, or a light sorbet. The additional fruity elements will enhance the dessert's vibrant flavor profile and create a refreshing experience.
• Brunch Dessert Delight: Serve these mini cheesecakes as a sweet finale to a weekend brunch, alongside mimosas or coffee. Their petite size makes them an ideal light dessert that won't overwhelm after a hearty meal.

Stash Your Mini Cheesecakes for a Refreshing Treat Anytime

• Smart Storage Solutions
• Chill Zone: Store these delightful mini cheesecakes in an airtight container within the refrigerator for up to 5 days, keeping them fresh and preventing flavor absorption from other foods.
• Freezer-Friendly Trick: Wrap individual cheesecakes tightly in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 1-2 months, perfect for make-ahead dessert lovers.
• Thawing Technique: Transfer frozen cheesecakes to the refrigerator overnight for gentle thawing. Avoid room temperature defrosting to maintain texture and prevent soggy crusts.
• Portion Protection: Separate each cheesecake with parchment paper when stacking in storage containers to prevent sticking and maintain their beautiful raspberry topping decoration.

Tangy Mini Lemon Raspberry Cheesecakes Recipe

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4.8 from 15 reviews

• Total Time: 2 hours 20 minutes
• Yield: 13 1x

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Description

Mini Lemon Raspberry Cheesecakes offer a delightful no-bake dessert perfect for summer gatherings. Creamy lemon filling and fresh raspberry coulis create a tangy, sweet treat you’ll want to savor repeatedly.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (180 g) fresh raspberries
• 8 oz (226 g) cream cheese, softened
• 1 cup (120 g) graham cracker crumbs
• ½ cup (100 g) powdered sugar
• 4 tbsps (57 g) unsalted butter, melted
• ½ cup (120 ml) heavy whipping cream, cold
• ¼ cup (50 g) granulated sugar
• 2 tbsps (25 g) granulated sugar
• 2 tbsps (30 ml) fresh lemon juice
• 1 tbsp (5 g) lemon zest
• 1 tsp (5 ml) vanilla extract
• 1 tbsp (8 g) cornstarch
• 1 tbsp (15 ml) water
• Fresh raspberries
• Lemon zest or slices
• Whipped cream

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Instructions

1. Crust Preparation: Combine graham cracker crumbs with melted butter and sugar, pressing the mixture firmly into muffin cup liners to create a solid foundation. Refrigerate while preparing subsequent layers.
2. Cream Cheese Mixture: Whip cream cheese with powdered sugar, vanilla, lemon juice, and zest until achieving a smooth, creamy texture that serves as the primary filling base.
3. Cream Integration: Whip heavy cream to stiff peaks, then gently fold into the cream cheese mixture, ensuring a light and airy consistency without deflating the whipped cream.
4. Filling and Chilling: Spread the combined mixture evenly over the chilled crust, smoothing the surface. Refrigerate for at least two hours to allow complete setting and flavor melding.
5. Raspberry Sauce Creation: Simmer fresh raspberries with sugar, cornstarch, and water, cooking until the mixture thickens and raspberries break down. Strain through a fine-mesh sieve to remove seeds and cool to room temperature.
6. Final Assembly: Drizzle the cooled raspberry sauce over the set cheesecakes, adding fresh whole raspberries, optional whipped cream, or lemon zest as a garnish. Serve thoroughly chilled for optimal taste and texture.

Notes

• Optimize Crust Texture: Press graham cracker mixture firmly and evenly to prevent crumbling, ensuring a solid foundation that holds together when serving.
• Prevent Cream Cheese Lumps: Bring cream cheese to room temperature before mixing, and beat thoroughly to eliminate any potential clumps for a silky smooth filling.
• Control Raspberry Sauce Consistency: Simmer sauce slowly and stir constantly to achieve the perfect thickness without burning, using cornstarch to help thicken naturally.
• Make Ahead and Storage Strategy: These mini cheesecakes can be prepared up to 3 days in advance, stored covered in the refrigerator to maintain freshness and allow flavors to meld beautifully.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 224
• Sugar: 17 g
• Sodium: 137 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg