Fluffy Homemade Eggless Dinner Rolls Recipe – Tasty & Simple

Golden, fluffy eggless dinner rolls have become my weekend kitchen adventure.

These soft, pillowy breads emerge from the oven with magical simplicity.

Bread making can feel intimidating, but this recipe breaks down every step into manageable moments.

My family craves these warm, slightly crusty rolls that complement any meal perfectly.

Mediterranean kitchens inspired this particular approach to creating delectable bread without eggs.

Bakers of all skill levels can confidently craft these delightful dinner companions.

You’ll want to slice these rolls while they’re steaming and savor each tender bite.

Why Eggless Dinner Rolls Deserve a Spot on Your Table

• Simple technique helps anyone create delicious dinner rolls without eggs, perfect for home cooks with minimal baking experience.
• Total time from start to finish is just about 2 hours, making these rolls an ideal last-minute side dish for weeknight dinners or weekend gatherings.
• Soft, buttery rolls complement multiple meal types- from casual family dinners to elegant holiday spreads, satisfying both kids and adults with their warm, comforting texture.
• Requires basic pantry staples like flour, milk, butter, and yeast, eliminating the need for special or hard-to-find ingredients, which means stress-free cooking and spontaneous baking.

Ingredients for These Fluffy Egg-Free Rolls

• All-Purpose Flour: The main structure and body of the dinner rolls, providing a soft and tender texture.
• Instant Yeast or Active Dry Yeast: Essential for making the rolls rise and creating a light, airy texture.

• Warm Water: Helps activate the yeast and provides hydration for the dough.
• Warm Milk: Adds richness and helps create a soft crumb in the rolls.
• Melted Butter: Provides flavor, moisture, and contributes to the tender texture of the rolls.

• Sugar: Feeds the yeast and adds a subtle sweetness to the rolls.
• Salt: Enhances the overall flavor and helps control yeast growth.

Step-by-Step Baking Instructions for Dinner Rolls

Step 1: Awaken the Yeast

Grab warm water and sprinkle yeast into it. Stir in a bit of sugar and watch the magical bubbling begin. Let the mixture sit and become frothy for about 5-10 minutes.

Step 2: Create the Dough Magic

• All-purpose flour
• Sugar
• Salt
• Melted butter
• Warm milk
• Activated yeast

Combine all ingredients in a large mixing bowl. Mix until a soft, pillowy dough forms. Knead the dough on a floured surface, working it with your hands until smooth and stretchy. If you have a stand mixer, let the dough hook do the hard work for 5-6 minutes.

Step 3: Let the Dough Rest and Rise

Transfer the dough to a greased bowl. Cover with a damp cloth or plastic wrap. Find a cozy, warm spot in your kitchen and let the dough rise until it doubles in size, about 1-1.5 hours.

Step 4: Shape Your Rolls

Gently punch down the risen dough. Divide it into 12 equal pieces. Roll each piece into a perfect little ball. Arrange the rolls in a greased baking dish or on a parchment-lined baking sheet.

Step 5: Second Rise Transformation

Cover the rolls loosely. Allow them to puff up and become even more voluminous for 30-40 minutes.

Step 6: Bake to Golden Perfection

Preheat the oven to 375°F. Slide the rolls into the oven and bake until they turn a beautiful golden brown, approximately 18-20 minutes.

Step 7: Finish with Buttery Goodness

Pull the rolls out of the oven. Brush them with melted butter, creating a soft, shiny exterior that will make mouths water.

Step 8: Serve and Enjoy

Let the rolls cool slightly. Serve warm and watch them disappear quickly!

Pro Tips for Light and Tender Eggless Rolls

• Choose Room Temperature Ingredients: Ensure milk, butter, and other ingredients are at room temperature for better dough consistency and smoother mixing.
• Knead with Patience: Take time while kneading to develop gluten, creating softer and more tender dinner rolls with excellent texture.
• Check Yeast Freshness: Use fresh, active yeast to guarantee proper rising and fluffy rolls; old yeast can prevent dough from expanding correctly.
• Warm Rising Spot: Place dough in a draft-free, warm area like near a preheated oven or inside a turned-off oven with the light on for optimal rising.
• Customize Flour Options: Experiment with whole wheat or gluten-free flour blends while maintaining similar liquid ratios for dietary preferences and nutrition variety.

How to Keep Your Rolls Soft After Baking

• Store leftover rolls in an airtight container or sealed plastic bag for up to 3-4 days. Keep them at room temperature if planning to eat within 1-2 days.
• Wrap rolls individually in plastic wrap, then place in a freezer bag. Frozen rolls maintain quality for 2-3 months. Label the bag with the date for tracking.
• Preheat oven to 300°F. Wrap rolls in aluminum foil to prevent drying. Warm for 5-7 minutes until heated through. Brush with butter for extra moisture.
• Warm rolls for 10-15 seconds. Place a damp paper towel over them to prevent toughness and restore softness.

What Dishes Match Well with These Dinner Rolls

• Complement these soft, buttery rolls with rich, creamy soups like tomato bisque or classic chicken noodle for a comforting meal that warms the soul.
• Elevate the rolls by serving with herb-infused butter, garlic aioli, or tangy olive tapenade to add layers of delicious flavor and texture.
• Balance the rolls' richness by pairing with crisp green salads featuring mixed greens, roasted vegetables, and a zesty vinaigrette for a fresh contrast.
• Choose light to medium-bodied white wines like Sauvignon Blanc or Pinot Grigio that complement the rolls' delicate buttery profile without overwhelming the subtle taste.

Ways to Modify These Rolls with New Flavors

• Gluten-Free Rolls: Replace wheat flour with a gluten-free blend using rice flour, cornstarch, and xanthan gum for a celiac-friendly version.
• Whole Wheat Healthier Option: Swap half the all-purpose flour with whole wheat flour to boost nutritional value and add a nutty flavor profile.
• Herb-Infused Rolls: Mix dried herbs like rosemary, thyme, or oregano directly into the dough for an aromatic and savory bread experience.
• Vegan Alternative: Use plant-based milk like almond or oat milk, and substitute butter with coconut oil or vegetable margarine to create a completely dairy-free roll.

Tasty Eggless Dinner Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 19 reviews

• Total Time: 35 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Homemade Eggless Dinner Rolls bring warmth and comfort to any meal, promising soft, pillowy perfection straight from your kitchen. Delightful companions to soups, salads, or enjoyed solo, these rolls invite you to savor simple culinary pleasures with minimal effort.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 ¼ cups (390 grams) all-purpose flour
• 1 cup (240 milliliters) warm milk
• ¼ cup (60 milliliters) warm water
• ¼ cup (50 grams) unsalted butter
• 2 tablespoons (30 milliliters) melted butter

Leavening and Seasoning:

• 2 teaspoons instant yeast
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the yeast activation liquid by whisking warm water with a portion of sugar and yeast. Allow the mixture to bloom and become foamy, indicating active fermentation. If using instant yeast, proceed directly to dough preparation.
2. Combine dry ingredients in a spacious mixing bowl, creating a foundational mixture of flour, remaining sugar, and salt. Create a well in the center and incorporate melted butter, warm milk, and activated yeast mixture.
3. Knead the dough vigorously on a lightly dusted surface or utilize a stand mixer with a dough hook attachment. Continue working the dough until it transforms into a smooth, resilient texture with consistent elasticity, approximately 6-8 minutes.
4. Transfer the developed dough into a generously greased vessel, covering it with a moist fabric or plastic wrap. Position in a draft-free, warm environment to enable rising and expansion, allowing the dough to potentially double in volume within 1-1.5 hours.
5. Deflate the risen dough by gently pressing down. Partition the dough into uniform segments, carefully shaping each into smooth, rounded balls. Arrange the formed rolls strategically within a greased baking receptacle or on a parchment-lined tray.
6. Drape the rolls loosely with a soft cloth, permitting a secondary fermentation period. Allow the rolls to increase in volume and become puffy, typically requiring 30-40 minutes in a consistent temperature.
7. Preheat the oven to 375°F (190°C), ensuring optimal baking temperature. Position the risen rolls and bake until they develop a rich, golden-brown exterior, approximately 15-20 minutes.
8. Once removed from the oven, delicately brush the hot rolls with melted butter, enhancing their aesthetic appeal and imparting a luxurious sheen and tender texture.
9. Allow the rolls to cool momentarily before serving, preserving their warmth and freshly baked characteristics for maximum enjoyment.

Notes

• Yeast Activation Hack: Ensure water temperature is between 100-110°F to activate yeast perfectly without killing it.
• Dough Kneading Tip: Stretch and fold technique creates better gluten development, resulting in softer, more tender rolls.
• Dairy-Free Alternative: Substitute dairy milk with almond or oat milk for a plant-based version without compromising texture.
• Rise Time Trick: Place dough in a warm, draft-free area like inside an oven with the light on to help consistent rising.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 4 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg