Heavenly Sweet Strawberry Truffles Recipe: Bite-Sized Joy

Chocolate-drenched strawberry truffles dance between decadence and pure delight, blending rich cocoa with the bright essence of summer berries.

These luscious treats melt effortlessly on your tongue, creating an irresistible burst of flavor.

Elegant yet surprisingly simple, they require minimal ingredients and zero baking skills.

Each truffle combines smooth chocolate ganache with fresh strawberry notes that sing of sweet indulgence.

The velvety centers promise a luxurious experience that elevates ordinary dessert moments.

Crafted with love and just a few pantry staples, these truffles will transform your ordinary afternoon into a gourmet celebration.

Prepare to impress even the most discerning chocolate enthusiasts with this show-stopping confection.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 138 kcal

Servings: 12

What Goes in Strawberry Truffles

• Heavy Cream: Provides luxurious, silky texture that helps chocolate melt smoothly and creates rich consistency.
• White Chocolate: Creates the creamy foundation with delicate sweetness and smooth melting properties.
• Butter: Adds richness, enhances smoothness, and helps stabilize ganache mixture.

• Strawberry Powder: Delivers intense fruity flavor and natural pink color without adding excess moisture.
• Vanilla Extract: Deepens overall flavor profile and complements strawberry's bright notes.
• Salt: Balances sweetness and amplifies other ingredients' natural taste.

• Freeze-Dried Strawberries: Provides crunchy texture, concentrated strawberry flavor, and stunning visual appeal.
• Melted White Chocolate (Optional): Creates additional layer of sweetness and helps coating adhere to truffles.

Truffle Equipment Guide

• Saucepan: Small pot for heating cream and butter evenly.
• Heatproof Bowl: Large enough to mix ganache ingredients without spilling.
• Baking Sheet: Flat surface for chilling and setting truffles.
• Parchment Paper: Prevents truffles from sticking during chilling.
• Tablespoon: Helps scoop consistent truffle portions.
• Mixing Spoon or Spatula: For stirring ganache ingredients smoothly.
• Optional Candy Thermometer: Ensures precise cream heating temperature.
• Small Plate or Shallow Bowl: For rolling truffles in strawberry coating.

Truffle-Making Process

• Create Luscious Cream Base

Warm cream and butter in a saucepan until steaming, creating a silky foundation for your decadent truffles.

• Melt Chocolate Magic

Pour hot cream over white chocolate, letting it sit briefly before stirring into a smooth, glossy mixture. Fold in strawberry powder, vanilla, and a pinch of salt for depth of flavor.

• Chill and Solidify

Cover the mixture and refrigerate until firm enough to shape, allowing flavors to meld and texture to become perfectly scoopable.

• Shape Delightful Bites

Gently roll ganache into small, uniform balls using your palms. Return to refrigerator to set and stabilize.

• Add Fruity Crunch

Coat each truffle by rolling in crushed freeze-dried strawberries, creating a beautiful pink exterior with delightful texture. Optional: Dip in melted white chocolate for extra indulgence.

• Preserve and Enjoy

Store truffles in a sealed container in the refrigerator. Serve chilled or at room temperature for a melt-in-your-mouth treat that’s perfect for any occasion.

Notes & Swaps for Strawberry Truffles

• Strawberry Truffle Magic: Expert Tips & Twists
• Ganache Perfection: Let the hot cream sit on white chocolate for exactly one minute to create a silky-smooth texture without overheating the chocolate.
• Texture Trick: Refrigerate ganache mixture until it's firm but still scoopable, which prevents sticky hands during truffle shaping and ensures perfect round balls.
• Diet-Friendly Swap: Replace heavy cream with coconut cream for a dairy-free version that maintains rich, creamy consistency and complements strawberry flavor.
• Flavor Adventure: Experiment with different freeze-dried fruit powders like raspberry or passion fruit to create unique truffle variations that surprise taste buds.
• Storage Wisdom: Keep truffles in single layers between parchment paper inside an airtight container to prevent sticking and maintain their delicate strawberry coating.

Serve Up Strawberry Truffles

• Fancy Dessert Plating: Arrange truffles on a delicate porcelain plate with a light dusting of powdered sugar, creating an elegant presentation that highlights their vibrant pink color and delicate texture.
• Sweet Gift Packaging: Package the truffles in small clear gift boxes with pink ribbon ties, perfect for Valentine's Day, bridal showers, or as a thoughtful homemade present for friends and family.
• Dessert Pairing Perfection: Serve alongside a crisp champagne, light prosecco, or a delicate strawberry tea to complement the truffles' sweet and fruity flavor profile, elevating the entire tasting experience.
• Afternoon Tea Highlight: Include these truffles on a tiered dessert stand with other petit fours, creating a stunning centerpiece that will impress guests during an afternoon tea gathering.

Strawberry Truffle Storage Guide

• Quick Refrigeration Strategy: Store truffles in an airtight glass container with tight-fitting lid to maintain freshness and prevent moisture absorption. Keep layers separated using parchment paper to prevent sticking.
• Temperature Control Technique: Maintain consistent cool environment between 40-45°F for optimal texture and flavor preservation. Remove truffles 10-15 minutes before serving to soften slightly and enhance taste experience.
• Make-Ahead Convenience: Prepare ganache mixture up to 3 days in advance and store in sealed container. Roll and coat truffles maximum 2 days before serving to ensure peak quality and texture.
• Freezing Option: Wrap individual truffles in plastic wrap, then place in freezer-safe container. Freeze up to 4 weeks. Thaw overnight in refrigerator before enjoying, preventing condensation and maintaining delicate coating.

Sweet Strawberry Truffles Recipe

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4.6 from 8 reviews

• Total Time: 1 hour 15 minutes
• Yield: 13 1x

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Description

Delectable strawberry truffles blend rich chocolate with fresh strawberry essence, creating an irresistible confection. Sweet meets indulgent in this elegant dessert that promises pure culinary delight for chocolate enthusiasts.

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Ingredients

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• 1 cup (180 g) white chocolate chips or chopped white chocolate
• ¼ cup (60 ml / 2 fl oz) heavy cream
• 2 tbsps (30 g) unsalted butter
• ¼ cup (15 g) freeze-dried strawberries, crushed into powder
• ½ tsp vanilla extract
• Pinch of salt
• ½ cup (75 g) freeze-dried strawberries, crushed
• ½ cup (100 g) white chocolate, melted

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Instructions

1. Ganache Preparation: Gently heat cream and butter in a saucepan until steaming, creating a luxurious base for the truffles.
2. Chocolate Fusion: Pour the heated liquid over white chocolate, letting it rest briefly before whisking into a smooth, glossy blend; incorporate strawberry powder, vanilla, and a hint of salt to enhance the fruity profile.
3. Chilling Process: Cover the ganache with plastic wrap and refrigerate for 1-2 hours until it reaches a scoopable consistency that allows easy shaping.
4. Truffle Forming: Scoop the chilled ganache and roll between palms to create delicate spherical truffles, placing them on a parchment-lined tray and returning to the refrigerator for 15-20 minutes to firm up.
5. Coating Technique: Generously enrobe each truffle in crushed freeze-dried strawberries, optionally dipping in melted white chocolate first for an extra layer of decadence and visual appeal.
6. Storage and Serving: Keep truffles in an airtight container within the refrigerator for up to one week, serving chilled or allowing a brief rest at room temperature to optimize flavor and texture.

Notes

• Cream Temperature Control: Warm cream and butter gently to avoid scorching, ensuring a smooth, silky ganache base without burning.
• Chocolate Melting Technique: Let warm cream rest on chocolate briefly before whisking, allowing gradual melting and preventing chocolate from seizing or becoming grainy.
• Texture Optimization: Refrigerate ganache for exactly 1-2 hours to achieve perfect scoopable consistency, avoiding over-chilling which can make rolling difficult.
• Handling Truffles Smoothly: Use clean, slightly cool hands when rolling to prevent ganache from melting and maintain clean, round truffle shapes.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 109
• Sugar: 10 g
• Sodium: 15 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 12 mg