Juicy Tender Garlic Pork Chops Recipe: A Family Dinner Hit

Succulent pork chops infused with garlic create a mouthwatering main dish that promises pure comfort on your plate.

The right blend of seasonings can turn an ordinary cut of meat into a restaurant-worthy meal.

Salt and pepper form the foundation of flavor for these perfectly seared chops.

Marinating the meat ensures each bite bursts with savory goodness.

Cooking time and temperature are critical for achieving that ideal golden-brown exterior while maintaining incredible juiciness inside.

Simple ingredients transform an everyday protein into something extraordinary.

You’ll want to save this recipe for your next family dinner or weekend gathering.

Steps to Make Creamy Garlic Pork Chops

• Prep the Pork Chops

Grab your juicy pork chops and gently pat them dry with paper towels. This little trick helps create an amazing golden-brown crust that’ll make your mouth water.

• Season Like a Pro

Sprinkle a flavor explosion over both sides of the pork chops. Dust them with a magical blend of salt, pepper, garlic powder, and a hint of paprika. Don’t be shy – make sure every inch gets some love.

• Sizzle and Brown

Heat a skillet to medium-high and add a splash of oil. Carefully place the seasoned pork chops into the hot pan. Let them dance and sizzle for about 4-5 minutes on each side until they develop a gorgeous caramel-colored crust.

• Create the Creamy Garlic Sauce

Lower the heat and remove the pork chops. In the same pan, toss in minced garlic and let it become fragrant. Pour in some chicken broth and heavy cream, scraping up all those delicious browned bits from the bottom of the pan.

• Bring It All Together

Slide the pork chops back into the creamy sauce. Let them simmer gently for a few minutes, soaking up all that rich, garlicky goodness. The sauce will thicken and coat the chops with pure deliciousness.

• Serve and Enjoy

Transfer the pork chops to a serving plate and drizzle that irresistible creamy sauce all over. Get ready for a flavor explosion that’ll have everyone asking for seconds!

Tips for Tender Pork & Flavorful Sauce

• Moisture Magic: Pat pork chops completely dry before cooking to achieve a stunning golden-brown crust that seals in delicious flavors and prevents steaming.
• Seasoning Pro Tip: Use fresh garlic instead of powder for an extra punch of aromatic intensity, mincing or crushing cloves directly into the pan for maximum flavor depth.
• Low-Carb Friendly: Skip flour coating and use almond flour or cornstarch for a keto-friendly version that keeps the dish low-carbohydrate while maintaining a crispy exterior.
• Make-Ahead Hack: Marinate pork chops overnight in a mixture of garlic, herbs, and olive oil to intensify the taste and ensure incredibly tender meat before cooking.
• Dairy-Free Adaptation: Replace heavy cream with coconut milk or cashew cream for a luscious sauce that accommodates lactose-intolerant diners without sacrificing richness.

Garlic Pork Serving Suggestions

• Elegant Dinner Plate Presentation: Arrange golden-brown pork chops on a pristine white plate, drizzling the creamy garlic sauce artfully around the meat to showcase its rich texture and glossy finish.
• Complementary Side Pairings: Serve alongside roasted rosemary potatoes or creamy mashed cauliflower to balance the savory pork chops, creating a complete and satisfying meal that delights the palate.
• Garnish Glamour: Sprinkle freshly chopped parsley or chives over the dish for a pop of color and a hint of fresh herbaceous flavor that elevates the overall visual and taste experience.
• Wine Companion: Pair with a crisp chardonnay or a light pinot noir to complement the rich, creamy garlic sauce and enhance the subtle spices of the seasoned pork chops.

Keep Creamy Pork Chops Fresh for Later

• Smart Portioning: Divide leftover pork chops into individual meal-sized containers for quick grab-and-go lunches during busy workweeks.
• Refrigeration Strategy: Store cooked pork chops in airtight containers, keeping them fresh for 3-4 days in the refrigerator at or below 40°F to maintain optimal flavor and texture.
• Freezing Technique: Wrap each pork chop separately in plastic wrap, then place in freezer bags to prevent freezer burn. Frozen pork chops remain delicious for up to 3 months when properly sealed.
• Reheating Magic: Warm refrigerated pork chops in a skillet with a splash of chicken broth to restore moisture and prevent drying, ensuring the meat stays tender and juicy when reheated.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 590 kcal

Servings: 4

Creamy Garlic Pork Chop Ingredient Rundown

• Pork Chops: Tender center-cut cuts provide succulent texture and rich flavor, selecting bone-in varieties ensures maximum juiciness and depth of taste.

• Salt, Black Pepper, Garlic Powder, Paprika: Harmonious spice combination creates robust flavor profile, enhancing natural meat sweetness and adding warm, aromatic undertones.

• Paper Towels: Essential for removing excess moisture, allowing perfect golden-brown crust during searing and preventing steaming instead of browning.

Cookware for Juicy Garlic Pork Chops

• Large Skillet: Heavy-bottomed pan for perfectly searing pork chops and creating a golden-brown crust.
• Tongs: Essential for safely flipping and handling hot meat during cooking.
• Paper Towels: Used to remove moisture from pork chops before seasoning.
• Measuring Spoons: For accurately measuring salt, pepper, garlic powder, and paprika.
• Sharp Knife: Helps season and prepare pork chops evenly.
• Cutting Board: Provides a clean surface for prepping ingredients.

Tender Garlic Pork Chops Recipe

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4.8 from 8 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Succulent creamy garlic pork chops promise a delightful culinary journey through savory flavors. Garlic-infused sauce and tender meat invite diners to savor a comforting meal that satisfies deep hunger.

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Ingredients

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• 4 pork chops (boneless or bone-in, about 1-inch thick)
• 1 cup heavy cream (or half-and-half)
• 0.5 cup chicken broth
• 0.5 cup Parmesan cheese (grated)
• 2 tbsps olive oil
• 2 tbsps butter
• 4 garlic cloves (minced)
• 1 tbsp fresh parsley or basil (chopped, for garnish)
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder
• 0.5 tsp paprika
• 1 tsp Italian seasoning
• 0.5 tsp red pepper flakes (optional)

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Instructions

1. Preparation: Pat pork chops dry with paper towels to ensure optimal browning and season comprehensively with salt, black pepper, garlic powder, and paprika.
2. Searing: Heat cast-iron skillet to medium-high, add olive oil, and cook pork chops until golden-brown, approximately 3-4 minutes per side, creating a caramelized exterior while maintaining internal tenderness.
3. Sauce Foundation: Reduce skillet heat, sauté minced garlic until fragrant, then deglaze with heavy cream, scraping up flavorful browned bits from the pan’s surface.
4. Sauce Development: Whisk cream cheese and parmesan into the cream, incorporating chicken broth and thyme leaves to develop a rich, velvety sauce with complex flavor profiles.
5. Finishing: Return pork chops to the skillet, nestling them into the creamy garlic sauce, and simmer for 2-3 minutes to allow flavors to meld and sauce to slightly thicken.
6. Presentation: Garnish with fresh parsley and serve immediately, drizzling additional sauce over the perfectly cooked pork chops.

Notes

• Optimize Meat Moisture: Pat pork chops completely dry before seasoning to ensure a perfect golden-brown exterior and prevent steaming instead of searing.
• Prevent Overcooking: Use a meat thermometer to check internal temperature, aiming for 145°F (63°C) to maintain juicy, tender pork without drying out.
• Sauce Rescue Technique: If sauce breaks or becomes too thick, gradually whisk in warm chicken broth or a splash of cream to restore smooth consistency.
• Low-Carb Adaptation: Replace heavy cream with coconut cream or Greek yogurt for a lighter version, making the dish suitable for keto and low-carb dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 1g
• Sodium: 800mg
• Fat: 45g
• Saturated Fat: 20g
• Unsaturated Fat: 22g
• Trans Fat: 1g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 120mg