Juicy Peach BBQ Sauce Chicken Recipe: Fall-Off-The-Bone Tender

Weeknight dinners demand something special, and this mouthwatering slow cooker peach bbq sauce chicken delivers pure comfort.

Sweet peaches blend seamlessly with smoky barbecue flavors to create an irresistible meal.

Juicy chicken simmers gently in a rich, tangy sauce that promises maximum flavor with minimal effort.

Each bite promises a perfect balance of fruity sweetness and savory depth.

The aroma will fill your kitchen with warmth and anticipation.

Simple ingredients transform into a remarkable dish that everyone at the table will love.

Prepare to savor every delicious, fork-tender morsel of this incredible chicken recipe.

Slow Cooker Peach BBQ Sauce Chicken Ingredient List

• Chicken Breasts: Tender, lean protein that absorbs the sweet and tangy BBQ sauce beautifully, perfect for slow cooking to achieve melt-in-your-mouth texture.

• Salt, Pepper, Garlic Powder, Smoked Paprika: Aromatic spice mix that layers deep, smoky flavor and enhances the chicken's natural taste, creating a robust and complex seasoning profile.

• Peaches, BBQ Sauce: Vibrant, juicy peaches bring natural sweetness and brightness, while BBQ sauce adds rich, tangy undertones that caramelize during slow cooking for an irresistible glaze.

Tools That Help You Get That Slow Cooker

• Slow Cooker: Large, reliable appliance for hands-off cooking and tender meat.
• Cutting Board: Sturdy surface for seasoning and preparing chicken.
• Measuring Spoons: Precise tools for adding perfect amounts of spices.
• Knife: Sharp utensil for trimming chicken if needed.
• Wooden Spoon or Spatula: Helpful for stirring and mixing sauce ingredients.
• Measuring Cups: Essential for accurately portioning sauce components.

How to Cook Peach BBQ Chicken Low and Slow

• Prepare the Chicken

Place chicken breasts into the slow cooker, arranging them evenly across the bottom to ensure consistent cooking.

• Season the Meat

Generously sprinkle salt, pepper, garlic powder, and smoked paprika over the chicken to create a flavorful base for the BBQ sauce.

• Create the Sauce Mixture

In a separate bowl, whisk together peach preserves, ketchup, apple cider vinegar, Worcestershire sauce, and a touch of brown sugar until smooth and well combined.

• Pour and Cover

Carefully pour the peach BBQ sauce over the seasoned chicken, making sure each piece is thoroughly coated and swimming in the delicious sauce.

• Set and Forget

Cover the slow cooker and cook on low heat for 6-7 hours or on high heat for 3-4 hours until the chicken is tender and easily shreds with a fork.

• Shred and Serve

Using two forks, gently pull the chicken apart into succulent, sauce-covered shreds. Serve hot over rice, in sandwiches, or alongside your favorite summer sides.

Sauce Tips and Additions That Make It Shine

• Tender Chicken Secret: Pat chicken breasts dry before seasoning to help spices stick better and create a more flavorful crust.
• Low and Slow Magic: Cook on low heat for 6-8 hours to ensure incredibly juicy and fall-apart tender chicken that absorbs all the peach BBQ sauce goodness.
• Gluten-Free Option: Use gluten-free BBQ sauce and check that all seasonings are certified gluten-free to make this recipe safe for those with gluten sensitivities.
• Meal Prep Champion: This chicken freezes beautifully for up to 3 months. Portion into airtight containers for quick weeknight meals or lunch prep.
• Protein Swap Trick: Replace chicken breasts with boneless, skinless chicken thighs for a richer flavor and more forgiving texture that stays moist even if slightly overcooked.

Serve With Slaw, Cornbread, or Buns

• Peachy Picnic Platter: Serve shredded chicken over soft brioche buns for a delightful summer sandwich that captures fresh, tangy flavors.
• Salad Sensation: Slice the chicken and arrange atop a crisp mixed green salad, drizzling extra BBQ sauce as a zesty dressing for a light, protein-packed meal.
• Loaded Dinner Bowl: Create a hearty bowl with the chicken, brown rice, roasted corn, and diced avocado for a complete, satisfying dinner that highlights the sauce's sweet and smoky profile.
• Meal Prep Magic: Cool and portion the chicken into meal prep containers for easy, grab-and-go lunches that stay moist and flavorful throughout the week.

Store and Reheat So the Flavor Stays Bold

• Quick Chill Method: Store leftover chicken in airtight containers within 2 hours of cooking to maintain food safety and prevent bacterial growth.
• Refrigeration Lifespan: Sealed containers keep chicken fresh for 3-4 days when stored at 40°F or below, perfect for easy meal prep and quick lunches.
• Freezer-Friendly Option: Pack individual portions in freezer-safe bags, removing excess air to prevent freezer burn. Frozen chicken stays delicious for up to 3 months when properly sealed.
• Reheating Strategy: Warm refrigerated chicken gently in microwave or oven, adding a splash of broth to prevent drying. Aim for an internal temperature of 165°F to ensure food safety and maintain juicy texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Calories: 350 kcal

Servings: 4

Tender Slow Cooker Peach Bbq Sauce Chicken Recipe

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4.7 from 23 reviews

• Total Time: 6 hours 10 minutes
• Yield: 5 1x

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Description

Succulent peach bbq sauce chicken elevates home cooking with Southern charm. Juicy chicken breasts bathe in sweet-tangy peach sauce, offering comfort and flavor that brings families together around the dinner table.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 grams) chicken breasts (boneless, skinless or thighs)
• 1 ½ cups (340 grams) peach preserves (or fresh peaches, blended)
• 1 cup (240 ml) BBQ sauce (homemade or store-bought)
• 1 ½ tsps garlic powder
• 2 tbsps (30 ml) apple cider vinegar
• 1 tsp salt
• 1 tbsp (15 ml) Dijon mustard
• 1 tbsp (15 ml) Worcestershire sauce
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp red pepper flakes (optional, for spice)

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Instructions

1. Preparation: Layer chicken breasts evenly across the slow cooker base, creating a uniform foundation for cooking.
2. Seasoning: Dust chicken with a robust spice blend of salt, pepper, garlic powder, and smoked paprika, ensuring comprehensive coverage.
3. Sauce Creation: Combine peach preserves, barbecue sauce, and apple cider vinegar in a bowl, whisking until the mixture develops a silky, uniform texture.
4. Cooking Setup: Cascade the vibrant peach BBQ sauce over the seasoned chicken, thoroughly coating each piece and submerging them in the flavorful liquid.
5. Slow Cooking: Secure the lid and configure the slow cooker to low temperature, allowing the chicken to gently simmer and absorb complex flavors for 4-6 hours.
6. Finishing and Serving: Extract the chicken, transfer to a serving platter, and delicately shred using two forks. Optionally, broil the shredded meat briefly to develop a caramelized exterior, brushing with additional sauce for enhanced flavor intensity.
7. Final Touch: Drizzle remaining sauce from the slow cooker over the shredded chicken, ensuring each morsel is saturated with the rich, peachy barbecue essence.

Notes

• Select the Right Chicken: Choose boneless, skinless chicken breasts of similar size to ensure even cooking and consistent tenderness throughout the dish.
• Spice Coating Technique: Apply seasonings generously and massage them into the chicken to create a deeper flavor profile and enhance overall taste.
• Sauce Consistency Matters: Whisk the peach BBQ sauce thoroughly to prevent ingredient separation and guarantee a smooth, well-integrated flavor blend.
• Avoid Overcooking: Monitor cooking time carefully; chicken becomes dry and tough when left in the slow cooker beyond the recommended 4-6 hours, so use a meat thermometer to check doneness.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 290
• Sugar: 24 g
• Sodium: 600 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 85 mg