Texas Roadhouse Rolls Recipe for Fluffy Bliss

Warm, buttery texas roadhouses rolls have been my secret weekend indulgence for years.

My family craves these soft, pillowy breads that melt in your mouth with every bite.

The aroma of freshly baked dough always draws hungry folks straight to the kitchen.

Soft wheat flour and a hint of sweetness create magic in this simple recipe.

Each roll becomes a golden-brown treasure waiting to be slathered with melted butter.

Baking these delectable treats takes less than an hour and requires minimal ingredients.

We promise these rolls will become your new weekend comfort food sensation.

Texas Roadhouse Rolls With Buttery Softness

• Effortlessly recreate Texas Roadhouse's famous rolls with minimal kitchen skills and simple ingredients.
• These soft, warm rolls bring everyone together, creating memorable moments around the dinner table with their irresistible taste and aroma.
• From start to finish, you'll have fresh, golden rolls in just under two hours, making it a perfect weekend or weeknight baking project that doesn't consume your entire day.
• Personalize the honey cinnamon butter or experiment with different seasoning variations to match your family's taste preferences and make the recipe uniquely yours.

Everything You Need to Make Texas Roadhouse Rolls

Main Ingredients for Rolls:

Flour: Soft wheat flour creates the foundation, provides structure and texture for the rolls. All-purpose flour works best.

Yeast: Crucial for bread rising, provides light and airy texture. Active dry yeast recommended.

Milk: Creates moisture and helps activate yeast. Whole milk preferred for richer flavor.

• Butter, Egg, Salt: Provide richness, binding, and essential flavor balance. Use unsalted butter for controlled seasoning.
• Honey: Natural sweetener that helps yeast activation and adds subtle sweetness. Pure honey recommended.

Finishing and Flavor Enhancement Ingredients:

• Butter, Honey, Powdered Sugar, Ground Cinnamon: Create a sweet, creamy spread that complements the warm rolls. Use room temperature butter for smooth mixing.

How to Knead, Proof, and Bake Texas Rolls

Step 1: Awaken The Yeast

Pour warm milk into a small container and sprinkle active dry yeast with honey. Stir gently and wait until mixture becomes frothy and bubbly. This magical moment signals yeast is ready to work its delicious charm.

Step 2: Create Soft Dough

• Frothy yeast mixture
• Softened butter
• Egg
• Salt

Add flour gradually while mixing until dough becomes smooth and slightly sticky. The texture should feel soft and pliable.

Step 3: Knead With Love

If using stand mixer, knead dough for 5 minutes. When hand kneading, work dough on floured surface for 8 minutes. You want a silky, elastic texture that springs back when touched.

Step 4: First Dough Rise

Transfer dough to greased bowl, ensuring entire surface gets coated. Cover with clean towel and place in warm spot. Let dough expand and double in size over approximately one hour.

Step 5: Shape Rolling Masterpiece

Punch down risen dough to release air bubbles. Roll out on floured surface into rectangular shape. Slice dough into 2-inch square sections using sharp knife or pizza cutter.

Step 6: Second Dough Rise

Arrange dough squares on greased baking sheet. Leave small spaces between rolls. Cover with kitchen towel and allow another 30-40 minutes of rising time.

Step 7: Bake To Golden Perfection

Preheat oven to 350 degrees Fahrenheit. Slide baking sheet inside and bake rolls until edges turn light golden brown, approximately 12-15 minutes.

Step 8: Whip Heavenly Butter

• Softened butter
• Honey
• Powdered sugar
• Ground cinnamon

Step 9: Serve With Passion

Brush fresh-baked rolls with melted butter. Serve immediately with whipped honey cinnamon butter. Enjoy warm and savor every delectable bite.

Tips for Soft Centers and Golden Tops

• Warm Milk Precision: Use a kitchen thermometer to ensure milk hits exactly 105F for perfect yeast activation, preventing killing or under-activating the yeast.
• Dough Consistency Check: Add flour gradually and stop when dough becomes slightly sticky but not overly wet, which ensures soft and fluffy rolls every time.
• Strategic Rising Location: Choose a draft-free warm spot like near a preheating oven or inside a turned-off oven with light on to help dough rise consistently.
• Butter Brushing Technique: Brush rolls immediately after baking with melted butter for a glossy, golden-brown finish that enhances flavor and texture.
• Butter Storage Hack: Prepare honey cinnamon butter ahead and refrigerate, allowing flavors to meld and making serving faster and more convenient.

Store Rolls and Reheat for Freshness

• Store leftover rolls in an airtight container or sealed plastic bag in the refrigerator for up to 4 days. Ensure they are completely cooled before storing to prevent moisture buildup.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Preheat oven to 350F. Wrap rolls in aluminum foil to prevent drying out. Warm for 5-7 minutes until heated through. Brush with melted butter for extra softness.
• Wrap rolls in a damp paper towel. Microwave for 10-15 seconds, checking to avoid overheating. Serve immediately with honey cinnamon butter for best taste.

Serve These Rolls with These Main Dishes

• Grilled steak or roasted chicken complements these soft, buttery rolls perfectly, creating a satisfying meal that balances the bread's sweetness with savory protein flavors.
• Choose a medium-bodied red wine like Merlot or Zinfandel, which matches the rolls' rich buttery texture and brings out subtle honey undertones in the bread.
• Creamy mashed potatoes or roasted seasonal vegetables work wonderfully alongside these rolls, enhancing the overall dining experience with complementary textures and flavors.
• A crisp craft beer like amber ale or wheat beer cuts through the rolls' richness while providing a refreshing counterpoint to the sweet honey cinnamon butter.

Flavored Butter Variants for Texas Roadhouse Rolls

• Whole Wheat Wonder: Swap half the all-purpose flour with whole wheat flour for a nuttier, more nutritious roll with added fiber and a rustic texture.
• Gluten-Free Goodness: Replace regular flour with a gluten-free all-purpose flour blend and add xanthan gum to maintain the rolls' soft, pillowy consistency.
• Dairy-Free Delight: Substitute milk with unsweetened almond or oat milk, and use coconut oil instead of butter for a plant-based version that still delivers rich flavor.
• Vegan Victory: Use a flax egg replacement, plant-based milk, and vegan butter to create a completely animal-product-free version of these classic rolls.

Texas Roadhouses Rolls Recipe

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4.5 from 27 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Warm, pillowy Texas Roadhouse rolls deliver comfort straight from southern kitchens. Buttery homemade bread with honey-cinnamon spread creates an irresistible side that brings restaurant magic right to home tables.

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Ingredients

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Rolls Ingredients:

Main Ingredients:

• 4 cups (500 g) all-purpose flour
• 1 ¼ cups (300 ml) whole milk
• 4 tablespoons (57 g) unsalted butter, softened

Yeast and Sweetener:

• 1 packet (2 ¼ teaspoons) active dry yeast
• ¼ cup (60 ml) honey

Binding and Seasoning:

• 1 large egg, at room temperature
• 1 teaspoon salt

Honey Cinnamon Butter Ingredients:

Main Ingredients:

• ½ cup (113 g) unsalted butter, softened
• ¼ cup (85 g) honey

Sweetener and Spice:

• ¼ cup (30 g) powdered sugar
• 1 teaspoon ground cinnamon

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Instructions

1. Prepare the yeast mixture by warming milk to a comfortable temperature. Dissolve yeast and honey in the warm milk, allowing the mixture to become frothy and active for approximately 5 minutes.
2. Combine the activated yeast mixture with softened butter, egg, and salt in a large mixing bowl. Gradually incorporate flour into the liquid ingredients, creating a soft and slightly tacky dough.
3. Develop the dough’s gluten and texture through kneading. Use a stand mixer with a dough hook for 5 minutes or manually knead on a floured surface for 8 minutes until the dough becomes smooth and elastic.
4. Transfer the kneaded dough to a greased bowl, ensuring complete coverage. Cover the bowl and allow the dough to rise in a warm environment until it doubles in volume, which typically takes about 1 hour.
5. Deflate the risen dough by gently pressing down. Roll the dough into a rectangular shape approximately 1/2 inch thick. Slice the dough into uniform squares using a sharp knife or pizza cutter.
6. Arrange the dough squares on a prepared baking sheet, leaving slight spacing between each roll. Cover and permit a second rise for 30-40 minutes until the rolls expand significantly.
7. Heat the oven to 350°F. Bake the rolls until they achieve a light golden color, typically 12-15 minutes.
8. Create the signature honey cinnamon butter by blending softened butter, honey, powdered sugar, and ground cinnamon until smooth and creamy.
9. Once baked, brush the rolls with melted butter for added richness. Serve immediately alongside the honey cinnamon butter for an authentic Texas Roadhouse experience.

Notes

• Activate yeast precisely at the right temperature to ensure proper proofing and prevent killing the delicate microorganisms.
• Keep dough environment consistently warm during rising stages to help gluten development and achieve soft, fluffy texture.
• Use room temperature ingredients like butter and egg to create smoother, more evenly mixed dough without temperature shock.
• Avoid over-kneading, which can make rolls tough; stop when dough becomes smooth and elastic with slight resistance.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 10 g
• Sodium: 230 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 25 mg