Heavenly Bacon Strawberry Shortcake Burger Recipe for Foodies

Wild culinary adventures sometimes happen when bacon meets strawberry shortcake in an unexpected burger mashup.

Curious palates will find this recipe challenges traditional dessert boundaries with delightful audacity.

Sweet meets savory in a surprisingly harmonious combination that defies standard cookbook logic.

Crispy bacon provides a salty crunch against tender shortcake layers, creating textural magic on your plate.

Summer gatherings demand conversation-starting dishes that spark immediate excitement and intrigue.

Traditional dessert lovers and adventurous eaters will appreciate this playful reinvention of classic ingredients.

Come experience a dish that blends comfort and creativity in one delectable bite.

What You’ll Need for This Wildly Delicious Combo

• Flour: Essential base for creating tender, crumbly shortcake buns with a delicate texture.
• Sugar: Adds sweetness and helps with browning of the buns.
• Baking Powder: Provides lift and helps buns rise with a light, airy consistency.
• Salt: Enhances overall flavor and balances the sweetness.

• Butter: Cold butter creates flaky layers in the shortcake buns, providing rich flavor.
• Heavy Cream: Adds moisture and richness to the bun dough, creating a tender texture.

• Ground Beef: High-quality beef creates the base of the savory burger patty.
• Bacon: Crispy bacon adds a smoky, salty element to complement the sweet components.
• Strawberries: Fresh, ripe strawberries provide a sweet and juicy contrast to the meat.
• Whipped Cream: Light and fluffy topping that adds a creamy, indulgent touch.
• Maple Syrup: Optional sweet drizzle that enhances the sweet and savory flavor profile.

• Salt: Enhances the savory flavor of the burger patty.
• Pepper: Adds a subtle heat and depth to the meat.
• Garlic Powder: Provides a mild, aromatic seasoning to the burger patty.

How to Build a Balanced Sweet-and-Savory Burger

Step 1: Craft Delightful Shortcake Buns

• Flour
• Sugar
• Baking powder
• Salt

Add cold butter and break it into tiny crumbs using your fingers. Pour in heavy cream and gently mix until dough forms. Sprinkle flour on your counter and pat dough to one-inch thickness. Cut round shapes with a biscuit cutter. Place rounds on parchment-lined baking sheet. Brush tops with cream. Bake for 12-15 minutes until golden. Let cool completely.

Step 2: Create Juicy Burger Patties

• Salt
• Pepper
• Garlic powder

Shape into four patties. Cook in skillet or grill over medium-high heat. Sizzle each side for 3-4 minutes until perfectly cooked.

Step 3: Build Mouthwatering Burger

Slice shortcake buns horizontally. Place burger patty on bottom half. Layer with crispy bacon slice. Add sliced strawberries. Crown with whipped cream dollop. Optional: Drizzle maple syrup. Top with bun.

Step 4: Serve With Flair

Plate immediately alongside sweet potato fries or mixed greens salad. Enjoy this sweet-savory masterpiece!

Tips for Assembling Without Losing Structure or Flavor

• Maximize Flavor: Use high-quality ground beef with some fat content to ensure juicy, flavorful burger patties that won't dry out during cooking.
• Bake Perfectly: Handle shortcake dough minimally to keep biscuits tender, using cold butter and cream for flakiest texture and avoiding overworking the mixture.
• Bacon Brilliance: Cook bacon until crisp but not burnt, patting excess grease with paper towels to maintain crunchiness and prevent soggy burger assembly.
• Strawberry Selection: Choose ripe, sweet strawberries and slice them just before serving to prevent juice from making the shortcake bun soggy and maintain fresh flavor.
• Customize Creatively: Swap ground beef for turkey or plant-based patties, experiment with different berries, or add a light cream cheese spread for extra richness and personalization.

How to Store Leftovers Without Sogginess

• Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep components separated to maintain their texture and prevent sogginess.
• Warm burger patties in a skillet over medium heat for 1-2 minutes per side, ensuring they don't dry out. Add a splash of beef broth to keep them moist.
• Quickly toast shortcake buns in a toaster oven or skillet to restore their crispy exterior and warm center.
• Replace strawberries and whipped cream with fresh ingredients before serving to ensure the best flavor and texture.

Great Pairings to Keep the Flavor in Harmony

• Perfectly Matched Companions
• Light, crisp rosé cuts through the burger's richness while enhancing strawberry and bacon flavors, creating a delightful balance between sweet and salty elements.
• Effervescent apple cider provides a refreshing contrast, highlighting the burger's complex flavor profile and cleansing the palate between bites.
• Creamy, cold vanilla ice cream complements the warm burger, adding an extra layer of sweetness that ties together the strawberry, bacon, and maple syrup notes.
• Peppery arugula offers a fresh, green counterpoint to the rich, indulgent burger, providing a light and zesty accompaniment that balances the dish's decadence.

Bold Twists to Try on This Dessert-Inspired Burger

• Vegetarian Patty Swap: Replace beef patty with a grilled portobello mushroom or black bean patty for a meat-free version that maintains the burger's rich flavor profile.
• Gluten-Free Shortcake Solution: Use almond flour or gluten-free baking mix instead of regular flour to create buns that cater to gluten-sensitive individuals without compromising texture.
• Low-Sugar Alternative: Substitute maple syrup with a sugar-free fruit compote or a light honey drizzle to reduce overall sugar content while keeping the sweet-savory balance.
• Dairy-Free Modification: Use coconut cream instead of whipped cream and swap butter with dairy-free margarine to create a version suitable for those avoiding dairy products.

What Makes the Bacon Strawberry Shortcake Burger a Showstopper

• Break Traditional Burger Boundaries
• Combine unexpected ingredients like strawberries, bacon, and beef into one delightful burger that challenges typical flavor expectations.
• Whip up this unique dish in under 30 minutes with simple ingredients and straightforward cooking techniques that even novice home cooks can master.
• Perfect for adventurous dinner parties, weekend brunches, or casual summer gatherings where guests crave something beyond ordinary menu options.
• Adjust sweetness with maple syrup, experiment with bacon crispness, and play with whipped cream quantities to suit individual taste preferences.

The Bacon Strawberry Shortcake Burger Recipe

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4.8 from 40 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Sensational bacon strawberry shortcake burger merges sweet and savory in a mouthwatering culinary adventure. Crispy bacon, fresh strawberries, and buttery shortcake create an irresistible combination that will delight your taste buds and surprise dinner guests.

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Ingredients

Scale 1x2x3x

Burger Patties:

• 1 lb (450 g) ground beef
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

Shortcake Buns:

• 2 cups (250 g) all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup (115 g) cold unsalted butter, cubed
• ⅔ cup (160 ml) heavy cream
• Heavy cream (extra for brushing)

Toppings and Garnishes:

• 6 slices of bacon, cooked until crispy
• 1 cup (240 ml) fresh strawberries, sliced
• ½ cup (120 ml) whipped cream (lightly sweetened)
• 1 tablespoon maple syrup (optional, for drizzling)

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Instructions

1. Craft the shortcake biscuits by heating the oven to 400F (200C) and preparing a parchment-lined baking sheet.
2. Combine dry ingredients in a large mixing bowl, then incorporate cold butter by crumbling it into the mixture until it resembles rough, sandy texture.
3. Gently fold heavy cream into the dough, stirring minimally until ingredients just integrate.
4. Transfer dough onto a floured surface, pat down to approximately one-inch thickness, and cut into circular shapes using a biscuit cutter.
5. Position dough rounds on the prepared baking sheet, delicately brush tops with additional cream, and bake for 12-15 minutes until achieving a golden-brown complexion.
6. Allow shortcake biscuits to cool completely while preparing the meat component.
7. Season ground beef with salt, pepper, and garlic powder, then form into four equal burger patties.
8. Cook patties in a hot skillet or grill, maintaining medium-high heat, for roughly 3-4 minutes per side until reaching desired internal temperature.
9. Carefully slice cooled shortcake biscuits horizontally to create burger foundations.
10. Layer each biscuit base with a cooked burger patty, followed by crisp bacon slice and freshly sliced strawberries.
11. Crown the construction with a generous dollop of whipped cream and optional maple syrup drizzle.
12. Complete the burger by placing the top biscuit half, creating a harmonious sweet-savory masterpiece.
13. Plate immediately alongside sweet potato fries or a crisp mixed greens salad for a complementary dining experience.

Notes

• Butter Technique: Ensure the butter is ice-cold and cut into small cubes for the most flaky, tender shortcake buns that practically melt in your mouth.
• Patty Perfection: Avoid overworking the ground beef when forming patties to keep the meat tender and prevent tough, dense burgers.
• Strawberry Swap: For a lighter version, replace whipped cream with Greek yogurt or use fresh dairy-free alternatives like coconut cream for a vegan-friendly twist.
• Flavor Boost: Consider adding a sprinkle of fresh basil or mint to the strawberries for an unexpected herbal note that complements the sweet and savory elements.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 800
• Sugar: 9 g
• Sodium: 900 mg
• Fat: 50 g
• Saturated Fat: 25 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 100 mg