Sun-Kissed Tropical Frozen Pineapple Pie Recipe for Summer Joy

Beating the summer heat calls for a delectable frozen pineapple pie that promises pure tropical bliss.

This creamy, refreshing dessert brings Caribbean flavors right to your table.

Cool and smooth textures mingle with sweet pineapple in every delightful bite.

The recipe combines simple ingredients that dance together like a sunny beach melody.

Crushed graham crackers form a perfect golden crust that cradles the luscious filling.

You’ll savor each spoonful of this no-bake sensation that transports your taste buds to a beachside paradise.

Prepare to indulge in a slice of pure tropical happiness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Calories: 300 kcal

Servings: 8

Frozen Pineapple Pie Ingredient List

• Graham Cracker Crust: Provides a sweet, crunchy base that complements the creamy filling and adds delightful texture.

• Cream Cheese: Delivers rich, velvety smoothness and helps create a luxurious, tangy foundation for the pie.
• Sweetened Condensed Milk: Brings intense sweetness and helps achieve a silky, creamy consistency without granular texture.

• Crushed Pineapple: Introduces tropical brightness, natural sweetness, and refreshing chunks that elevate the pie's overall taste profile.

• Whipped Topping: Adds light, airy decadence and creates a beautiful presentation.
• Fresh Mint Leaves: Provides a vibrant, fresh accent that cuts through the pie's richness.
• Pineapple Slices: Offers an elegant visual appeal and reinforces the tropical flavor theme.

Tools for a No-Bake Pineapple Pie

• Large mixing bowl: Essential for blending cream cheese, condensed milk, and pineapple smoothly.
• Electric mixer or whisk: Perfect for beating cream cheese until silky and combining ingredients effortlessly.
• Spatula: Helps fold pineapple into mixture and smooth the pie's surface evenly.
• Pre-made graham cracker crust: Convenient base for the no-bake pie.
• Plastic wrap or aluminum foil: Protects pie during freezing and prevents freezer burn.
• Sharp knife: Needed for clean, precise slicing when serving.
• Measuring cups and spoons: Ensures accurate ingredient proportions.

How to Make Frozen Pineapple Pie Smooth

• Whip Cream Cheese

Grab your mixer and beat the cream cheese until it’s super smooth and fluffy. Take your time to ensure no lumps remain, creating a silky base for your delightful dessert.

• Blend Creamy Goodness

Pour in the sweet condensed milk slowly while mixing. Keep blending until the mixture looks rich and velvety, with a gorgeous consistent texture that promises deliciousness.

• Fold Tropical Treasure

Gently mix in the crushed pineapple, swirling it through the creamy mixture. Make sure the golden fruit chunks are evenly distributed for a burst of tropical flavor in every bite.

• Create Pie Canvas

Transfer the luscious filling into your graham cracker crust. Use a spatula to spread it evenly, creating a perfectly smooth surface that looks as amazing as it will taste.

• Freeze and Transform

Cover the pie completely and slide it into the freezer. Let it chill for at least 4 hours, allowing the magic of freezing to turn your mixture into a creamy, dreamy dessert.

• Serve with Flair

Pull the pie out and let it sit for 10 minutes. Slice into perfect wedges and add a dollop of whipped cream or a sprinkle of mint if you’re feeling fancy.

Flavor Additions for Pineapple Pie Lovers

• Perfect Crust Technique: Toast graham cracker crust in the oven for 5 minutes before filling to enhance its nutty flavor and create a crispier texture.
• Dairy-Free Adaptation: Swap cream cheese with coconut cream and use coconut condensed milk for a completely dairy-free version that maintains a creamy consistency.
• Make-Ahead Magic: This pie can be prepared up to 2 weeks in advance and stored in the freezer, making it an excellent dessert for advance party planning or unexpected guests.
• Tropical Flavor Boost: Sprinkle toasted coconut flakes or add a drizzle of caramel sauce on top just before serving to elevate the pie's tropical profile and create an extra layer of deliciousness.
• Low-Sugar Option: Use sugar-free condensed milk and replace half the cream cheese with Greek yogurt to reduce overall sugar content while keeping the dessert creamy and indulgent.

Serve Frozen Pineapple Pie Cool and Clean

• Tropical Summer Delight: Create a bright, refreshing tablescape with colorful Hawaiian-themed plates and tropical flower centerpieces that complement the pie's sunny flavor.
• Poolside Party Treat: Serve chilled slices as a cool dessert during backyard gatherings, pairing perfectly with fruity cocktails or iced tea for a refreshing summer experience.
• Dessert Bar Star: Add this pie to a dessert buffet with other frozen treats like key lime pie or coconut bars, offering guests a variety of chilled sweet options that look Instagram-worthy.
• Weekend Brunch Finale: Offer small pie slices as a light, sweet conclusion to a weekend brunch, matching beautifully with fresh fruit salad and coffee for a delightful end to the meal.

Frozen Pineapple Pie: Storage Know-How

• Cool Slice Strategy: Remove pie from freezer 10-15 minutes before serving to achieve perfect creamy texture without melting completely.
• Refrigerated Lifespan: Store covered tightly in freezer for up to 2 weeks, maintaining delicious flavor and smooth consistency without quality loss.
• Smart Storage Containers: Use airtight freezer-safe containers or wrap individually in plastic wrap and aluminum foil to prevent freezer burn and flavor absorption.
• Quick Thawing Technique: Transfer slice to refrigerator 30 minutes before enjoying, allowing gradual softening while keeping structural integrity and preventing watery texture.

Tropical Frozen Pineapple Pie Recipe

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4.6 from 19 reviews

• Total Time: 4 hours 15 minutes
• Yield: 9 1x

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Description

Tropical paradise meets dessert bliss in this frozen pineapple pie that whisks palates straight to Hawaiian shores. Creamy, tangy, and refreshingly cool, you’ll savor each spoonful like a sweet island escape.

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Ingredients

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• 1 (14 oz / 397 g) sweetened condensed milk
• 1 (8 oz / 226 g) cream cheese, softened
• 1 cup crushed pineapple, drained
• 1 (9-inch) pre-made graham cracker crust
• 1 (8 oz / 226 g) frozen whipped topping, thawed
• Optional: additional whipped topping
• Optional: pineapple slices
• Optional: fresh mint leaves

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Instructions

1. Prepare Base: Whip cream cheese in a mixing bowl using an electric mixer until smooth and creamy, incorporating sweetened condensed milk gradually to create a uniform, silky texture.
2. Blend Filling: Gently fold thoroughly drained crushed pineapple into the cream cheese mixture, ensuring even distribution throughout the creamy base.
3. Assemble Pie: Transfer the pineapple mixture into the prepared graham cracker crust, using an offset spatula to level the surface and eliminate any air pockets, creating a pristine, smooth top.
4. Freeze Setup: Securely wrap the pie with plastic wrap and position in the freezer’s central compartment for 4-6 hours, avoiding proximity to strong-smelling items.
5. Serve and Garnish: Remove pie from freezer 10-15 minutes before serving, allowing it to soften slightly. Slice with a hot water-dipped knife for clean cuts. Optional: Enhance each serving with a delicate garnish of whipped cream, fresh pineapple chunks, or a sprinkle of mint leaves for an elegant presentation.

Notes

• Drain Pineapple Thoroughly: Remove excess moisture completely to prevent watery texture and maintain pie’s creamy consistency.
• Avoid Overmixing: Blend ingredients gently to keep the mixture light and prevent dense, tough filling that loses its smooth texture.
• Room Temperature Ingredients: Ensure cream cheese is softened for seamless blending and preventing lumps in the final mixture.
• Freezing Placement Strategy: Position pie in the center of freezer away from strong-smelling foods to preserve the delicate pineapple flavor and prevent unwanted odor absorption.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 305
• Sugar: 22 g
• Sodium: 250 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg