Dreamy Tropical Strawberry Pina Colada Recipe for Summer Bliss

Summers burst with vibrant flavors, and this tropical strawberry pina colada recipe combines sweet, tangy notes that dance on your palate.

Ripe strawberries blend seamlessly with creamy coconut milk and rum for a refreshing tropical escape.

Pineapple chunks add a bright, zesty undertone to the drink’s tropical profile.

Crushed ice creates a frosty texture that cools you down instantly.

Each sip transports you to a breezy Caribbean beach with its luscious layers of fruity goodness.

The cocktail offers a perfect balance of sweetness and tropical intensity.

Shake, pour, and indulge in this delightful summer beverage that promises to elevate your relaxation moments.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 220 kcal

Servings: 2

Strawberry Pina Colada Ingredient Breakdown

• Strawberries: Sweet, ripe berries provide vibrant color and fresh flavor with natural sweetness.
• Pineapple Juice: Tropical liquid adds bright, tangy notes and helps create smooth blending consistency.

• Cream of Coconut: Rich, tropical ingredient delivers luxurious thickness and authentic island flavor profile.

• Rum: Optional spirited component that brings warm Caribbean essence and depth to the cocktail.

• Crushed Ice: Crucial for creating frosty, slushy texture and ensuring refreshingly cold drink experience.

• Whole Strawberry: Fresh fruit topper adds visual appeal and hints at drink's primary flavor.
• Pineapple Wedge: Tropical garnish that signals the cocktail's Caribbean inspiration.
• Mint Leaf: Bright green accent provides aromatic freshness and elegant presentation.
• Paper Drink Umbrella: Playful decorative element that enhances festive, vacation-like mood.

Blending Tools for Strawberry Pina Colada

• Blender: Essential for creating a smooth, well-mixed tropical drink.
• Cutting board: Needed for chopping fresh strawberries.
• Sharp knife: Helps slice strawberries precisely.
• Measuring cups: Ensures accurate ingredient proportions.
• Chilled glass: Margarita or hurricane glass keeps the drink cool and adds style.
• Optional paper drink umbrella: Adds a fun, tropical flair to the presentation.

How to Make Strawberry Pina Colada at Home

• Prepare Tropical Drink Blend Toss strawberries, pineapple juice, coconut cream, crushed ice, and rum into a blender. Whirl everything together until the mixture transforms into a silky smooth, frosty consistency.
• Craft Gorgeous Presentation Select a chilled glass that screams summer vacation. Carefully pour the vibrant pink-coral mixture into the glass. Top the drink with a plump strawberry perched on the rim, add a sunny pineapple wedge, and crown with a delicate mint leaf. For extra fun, slip in a playful cocktail umbrella that instantly transports you to a beachy paradise.

Flavor Upgrades for Strawberry Pina Colada

• Smoothness Secret: Add an extra handful of crushed ice for a more velvety, slushy texture that makes the drink incredibly refreshing.
• Non-Alcoholic Twist: Replace rum with coconut water or additional pineapple juice for a family-friendly virgin version that's equally delicious.
• Creamy Upgrade: Swap cream of coconut with coconut milk and add a splash of heavy cream for an even richer, more indulgent drink.
• Seasonal Swap: Experiment with different berries like raspberries or blackberries during their peak season to create unique flavor variations.
• Keto-Friendly Option: Use sugar-free coconut cream and replace pineapple juice with a low-carb alternative like unsweetened almond milk to make this cocktail diet-friendly.

Strawberry Pina Colada: Serve It Chilled

• Tropical Beach Party Vibes: Serve this vibrant drink at a summer gathering with colorful decorations and island-inspired music to create a mini vacation atmosphere.
• Dessert Companion: Pair the strawberry piña colada with light tropical desserts like coconut macaroons, pineapple upside-down cake, or key lime pie for a delightful flavor combination.
• Mocktail Magic: For non-alcoholic guests, simply omit the rum and replace with additional pineapple juice or coconut water to ensure everyone can enjoy this refreshing beverage.
• Brunch Brilliance: Offer this cocktail during weekend brunches as a fun alternative to traditional mimosas, creating a playful and relaxed dining experience that feels like a weekend getaway.

Stash Your Strawberry Pina Colada with Care

• Quick Chilling Strategy: Store the blended drink immediately in the refrigerator to maintain its frosty texture and prevent ice separation.
• Smart Storage Solution: Keep unused strawberry pina colada in an airtight container in the freezer for up to one week, allowing easy thawing and quick refreshment.
• Ingredient Prep Tip: Chop and freeze strawberries in advance, creating ready-to-blend portions that help maintain the drink's consistency and reduce preparation time.
• Glass Care Technique: Wash and dry glasses thoroughly after use, storing them in a clean, dust-free cabinet to ensure each future cocktail looks pristine and appetizing.

Tropical Strawberry Pina Colada Recipe

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4.5 from 31 reviews

• Total Time: 10 minutes
• Yield: 3 1x

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Description

Tropical strawberry pina colada merges Caribbean cocktail charm with refreshing dessert elegance. Sweet rum-infused flavors blend seamlessly, inviting palates to explore creamy coconut and ripe strawberry paradise.

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Ingredients

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• 2 ounces (60 milliliters) white rum
• 1 cup ripe strawberries, hulled and chopped
• 1 cup pineapple juice
• ¼ cup (60 milliliters) cream of coconut (such as Coco Lopez)
• 1 cup crushed ice
• Fresh strawberries (for garnish)
• Pineapple wedges (for garnish)
• Mint leaves (for garnish)

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Instructions

1. Strawberry Preparation: Meticulously wash and dice fresh strawberries into uniform, bite-sized fragments, maximizing flavor potential.
2. Blending Foundation: Transfer strawberry pieces into a high-performance blender, creating a vibrant tropical canvas.
3. Liquid Fusion: Integrate pineapple juice, cream of coconut, and crushed ice, transforming the mixture into a frosty tropical elixir.
4. Optional Enhancement: Introduce rum for an adult-oriented rendition of this refreshing libation.
5. Texture Refinement: Pulse and then blend the contents on high velocity for 30-45 seconds, achieving a silky-smooth consistency with zero visible ice fragments.
6. Elegant Presentation: Select a chilled, aesthetically pleasing glass that complements the drink’s vivid pink-coral hue.
7. Final Flourish: Artfully pour the blended concoction into the prepared vessel, adorning with a ripe strawberry and pineapple wedge, then crown with a whimsical paper umbrella to evoke tropical escapism.

Notes

• Optimize Fruit Freshness: Choose ripe, peak-season strawberries for maximum sweetness and vibrant color, ensuring the most intense tropical flavor profile.
• Chill Equipment: Freeze blender and glasses beforehand to maintain optimal drink temperature and prevent rapid melting of ice.
• Adjust Consistency Carefully: Control ice quantity to achieve perfect smooth texture without diluting the drink’s rich fruity essence.
• Customize Dietary Options: Replace cream of coconut with coconut milk for lighter version or use non-alcoholic substitutes like coconut water for virgin cocktail.

• Prep Time: 10 minutes
• Category: Drinks, Cocktails
• Method: Blending
• Cuisine: Global

Nutrition

• Serving Size: 3
• Calories: 210
• Sugar: 26 g
• Sodium: 5 mg
• Fat: 5 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg