Soft Vegan Almond Flour Ginger Molasses Cookies Recipe

Soft, chewy ginger molasses cookies crafted with almond flour can surprise even seasoned bakers.

These delightful treats offer a healthier twist on classic holiday favorites.

Warm spices dance through each delicate bite, creating an irresistible aroma that fills your kitchen.

Gluten-free ingredients merge seamlessly to produce a tender, melt-in-your-mouth experience.

Crunchy edges give way to a perfectly spiced center that whispers comfort and nostalgia.

Baking these cookies connects you to cherished culinary traditions while honoring plant-based nutrition.

One taste, and you’ll understand why these little morsels become instant memories.

Reach for ingredients and let magic unfold in your oven.

Helpful Tips for Baking Vegan Cookies Just Right

• Prevent Sticking: Line your baking sheet with parchment paper or a silicone mat to ensure easy cookie removal and hassle-free cleanup.
• Measure Flour Accurately: Gently spoon almond flour into measuring cups and level off with a knife to avoid dense, dry cookies.
• Chill for Better Texture: Refrigerate the dough for 30 minutes before baking to help cookies hold their shape and develop richer flavors.
• Gentle Handling: Use a light touch when mixing and forming cookies to keep the almond flour dough from becoming tough or crumbly.
• Customize Spice Levels: Adjust ginger and spice quantities to suit your taste, adding more for a bolder flavor or reducing for a milder profile.

How to Keep Vegan Ginger Cookies Fresh

• Store leftover cookies in an airtight container for up to 5 days. Keep them in a single layer to prevent crumbling and maintain their soft texture.
• Wrap individual cookies in plastic wrap, place in a freezer bag, and freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Warm cookies in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-5 minutes to restore their fresh-baked softness and bring out the warm spice flavors.
• If cookies become slightly dry, place a piece of bread in the container overnight to help restore moisture and keep them soft.

Tea and Treats to Pair with Ginger Cookies

• Pair these warm, spicy ginger molasses cookies with a smooth chai latte for a cozy, comforting experience that highlights the cookie's rich, aromatic spices.
• Serve alongside a cold glass of almond milk to balance the cookies' deep molasses flavor and provide a refreshing, creamy counterpoint.
• Match with a scoop of dairy-free vanilla bean ice cream to complement the cookie's warm spices and add a cool, smooth texture contrast.
• Enjoy with a hot cup of ginger tea, which echoes the cookie's ginger notes and creates a delightful warming sensation perfect for relaxed moments.

Vegan Cookie Variations to Try

• Gluten-Free Option: Replace almond flour with a certified gluten-free blend like rice flour or oat flour mixed with xanthan gum for binding.
• Low-Sugar Version: Swap coconut sugar with monk fruit sweetener or stevia for a diabetic-friendly alternative with reduced glycemic impact.
• Spice Intensified Cookies: Increase ground ginger to 2 tablespoons and add ground cardamom for a more complex, warming flavor profile.
• Nutty Enhancement: Mix in chopped pecans or walnuts into the dough for extra crunch and nutty undertones, complementing the almond flour base.

Vegan Ginger Molasses Cookies That Pack Flavor

• Packed with gluten-free almond flour and wholesome ingredients, these cookies offer a healthier dessert option without sacrificing flavor.
• Simple one-bowl mixing method means minimal cleanup and maximum enjoyment for both novice and experienced bakers.
• Warm spices like ginger, cinnamon, and nutmeg create a cozy, nostalgic treat perfect for seasonal gatherings or quiet moments at home.

What’s Inside These Vegan Ginger Cookies

• Almond Flour: A gluten-free base that gives cookies a tender, soft texture with a subtle nutty flavor. Look for fine, blanched almond flour for best results.
• Baking Soda: Helps cookies rise and spread evenly. Essential for achieving a light, crisp cookie texture.
• Ginger, Cinnamon, Nutmeg, Cloves: Warm spices that create a classic, comforting holiday flavor profile. Use freshly ground spices for maximum potency.
• Salt: Enhances and balances the sweetness of the cookies.

• Flaxseed Meal, Water: Creates a vegan egg substitute that binds the ingredients together. Choose golden flaxseed meal for a neutral color.
• Coconut Sugar: Natural sweetener with a caramel-like taste. Provides a deeper flavor compared to white sugar.
• Molasses: Adds rich, deep sweetness and contributes to the classic ginger cookie color. Opt for unsulphured molasses for the best flavor.
• Coconut Oil: Provides moisture and helps create a soft cookie texture. Choose refined coconut oil for a neutral taste.

• Cloves: Additional warm spice that intensifies the cookie's holiday flavor. Can be omitted if not preferred.

How to Make Vegan Ginger Molasses Cookies

Step 1: Prepare Baking Space

Grab a baking sheet and line it with parchment paper. Warm up the oven to 350F (175C).

Step 2: Create Flax Magic

Combine flaxseed meal and water in a small bowl. Let the mixture sit and transform into a gel-like substance for 5 minutes.

Step 3: Blend Liquid Goodness

• Coconut sugar
• Molasses
• Melted coconut oil
• Flax egg

Blend until smooth and glossy.

Step 4: Merge Dry Components

• Almond flour
• Baking soda
• Ginger
• Cinnamon
• Nutmeg
• Cloves (optional)
• Salt

Step 5: Form Cookie Dough

Slowly incorporate dry ingredients into wet mixture. Stir until a soft, pliable dough emerges.

Step 6: Shape Delightful Cookies

Scoop small portions of dough and roll into balls. Place on prepared baking sheet, leaving space between each cookie.

Step 7: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes until edges turn golden brown.

Step 8: Cool and Enjoy

Remove cookies from oven. Let them rest on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely. Savor the warm, spicy aroma and rich flavor of your homemade vegan cookies.

Vegan Almond Flour Ginger Molasses Cookies Recipe

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4.7 from 12 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Ginger molasses cookies blend warmth and sweetness in a delightful vegan treat crafted with almond flour. Spicy, chewy, and perfectly balanced, these cookies invite you to savor a comforting moment of pure culinary bliss.

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Ingredients

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Dry Ingredients:

• 2 ½ cups (300 grams) almond flour (blanched, finely ground)
• ½ cup (100 grams) coconut sugar (or brown sugar)
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves (optional)
• ¼ teaspoon salt
• 1 teaspoon baking soda

Wet Ingredients:

• ¼ cup (60 milliliters) molasses
• ¼ cup (60 milliliters) coconut oil (melted)

Binding Ingredient:

• 1 tablespoon flaxseed meal + 2 ½ tablespoons water (flax egg)

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Instructions

1. Prepare the oven environment by warming it to 350F (175C) and lining a baking sheet with parchment paper for optimal cookie placement.
2. Create a binding agent by whisking flaxseed meal with water, allowing the mixture to transform into a gelatinous texture over 5 minutes.
3. Generate a smooth liquid base in a large mixing bowl by vigorously combining coconut sugar, rich molasses, liquefied coconut oil, and the prepared flax gel until fully integrated.
4. Construct the dry mixture in a separate vessel, thoroughly blending almond flour, baking soda, ground ginger, aromatic cinnamon, warming nutmeg, optional cloves, and a pinch of salt.
5. Gradually fold the dry ingredients into the wet mixture, gently stirring until a cohesive, soft dough emerges with a consistent texture.
6. Shape the dough into uniform rounds, using gentle pressure to create evenly sized cookies that will bake consistently.
7. Position the formed cookies on the prepared baking sheet, leaving sufficient space between each to allow for slight spreading during baking.
8. Transfer the sheet to the preheated oven and bake for 10-12 minutes, watching for edges to turn slightly golden and centers to remain soft.
9. Remove from the oven and allow cookies to cool on the baking sheet for several minutes before transferring to a wire rack for complete cooling.

Notes

• Roll cookies in coconut sugar before baking for a delightful crackly exterior that adds extra sweetness and texture.
• Chill the dough for 30 minutes before shaping to prevent spreading and create more compact, perfectly round cookies.
• Use fresh ground spices for maximum flavor intensity, ensuring your ginger molasses cookies have a robust and aromatic profile.
• Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer preservation without losing quality.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 160
• Sugar: 6 g
• Sodium: 90 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg