Silky Banana Cream Cheesecake Recipe: Dreamy Dessert Magic

Creamy and decadent banana cream cheesecake captures the hearts of dessert enthusiasts everywhere.

Sweet ripened bananas blend seamlessly into a rich, silky base that promises pure indulgence.

The classic New York-style cheesecake gets a tropical twist with this dreamy recipe.

Each forkful delivers a smooth, luxurious experience that melts effortlessly on your tongue.

Layers of banana-infused cream create a tantalizing texture that elevates this dessert from ordinary to extraordinary.

Crumbled graham crackers provide a delightful crunch that perfectly complements the velvety filling.

This show-stopping dessert will have everyone asking for seconds and begging for the recipe.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 465 kcal

Servings: 8

Banana Cream Cheesecake: What You’ll Need

• Vanilla Wafer Crumbs: Provides a sweet, crispy base that complements the creamy cheesecake filling with a nostalgic cookie flavor.
• Sugar: Enhances the sweetness and helps bind the crust ingredients together.
• Melted Butter: Creates a rich, golden texture that helps the crust hold its shape and adds a luxurious mouthfeel.

• Cream Cheese: Delivers the classic tangy and smooth cheesecake base, ensuring a rich and velvety texture.
• Ripe Bananas: Introduces natural sweetness and a soft, creamy banana essence to the cheesecake.
• Granulated Sugar: Balances the tanginess of cream cheese and adds overall sweetness to the filling.
• Eggs: Bind the ingredients and provide structure, creating a silky, custard-like consistency.
• Vanilla Extract: Adds depth and warmth, enhancing the banana and cream cheese flavors.
• Sour Cream: Contributes to the creamy texture and adds a subtle tangy undertone.

• Heavy Whipping Cream: Creates a light, airy topping that adds elegance and richness to the cheesecake.
• Powdered Sugar: Sweetens the whipped cream and helps stabilize its fluffy texture.
• Banana Slices: Provides a fresh garnish and reinforces the banana flavor profile.

Tools That Make This Dessert a Total Breeze

• 9-inch springform pan: Essential for creating a perfect cheesecake with removable sides.
• Large mixing bowl: Needed for combining crust ingredients and cheesecake batter.
• Electric mixer: Helps create smooth, creamy cheesecake filling without lumps.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Rubber spatula: Great for scraping down bowl sides and folding ingredients.
• Whisk: Useful for blending ingredients evenly.
• Baking sheet: Provides stability and catches any potential drips in the oven.

How to Make Banana Cream Cheesecake

• Craft the Crust

Crush vanilla wafers into fine crumbs and blend with sugar and melted butter. Press this delightful mixture firmly into the bottom of a springform pan, creating a golden, crumbly foundation for your cheesecake.

• Prepare the Oven

Fire up your oven to a cozy 325°F, setting the stage for baking magic. Quickly toast the crust for 10 minutes, allowing it to develop a rich, toasty flavor that will complement the creamy filling.

• Whip Up the Filling

In a large mixing bowl, beat cream cheese until smooth and velvety. Gradually add sugar, eggs, and mashed ripe bananas, blending until the mixture is silky and free of lumps. Pour this luscious mixture over the cooled crust.

• Bake to Perfection

Slide the pan into the preheated oven and bake for about 45-50 minutes. Look for a slightly jiggly center that will set as it cools – this is the secret to a creamy, dreamy cheesecake.

• Chill and Garnish

Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours. Before serving, top with fresh whipped cream and banana slices for a stunning presentation that’ll make mouths water.

Options for Crust, Toppings, and Banana Flavors

• Crust Perfection: Press the vanilla wafer mixture firmly and evenly into the pan to create a solid, uniform base that won't crumble when serving.
• Banana Ripeness Matters: Use overripe bananas with brown spots for maximum sweetness and deeper banana flavor in your cheesecake filling.
• Smooth Filling Technique: Beat cream cheese at room temperature to avoid lumps and ensure a silky, creamy texture throughout the cheesecake.
• No-Crack Secret: Place a water bath around the springform pan while baking to prevent surface cracks and create a more even, gentle baking environment.
• Dietary Swap Options: Replace regular cream cheese with low-fat or dairy-free alternatives for those with dietary restrictions, and use gluten-free vanilla wafers to make the dessert gluten-free friendly.

Serve Cold With Whipped Cream or Sliced Bananas

• Creamy Tropical Garnish: Top each slice with fresh banana slices, caramelized banana chips, or a sprinkle of toasted coconut for extra texture and island-inspired flair.
• Sweet Drizzle Delight: Enhance the cheesecake with warm caramel sauce, chocolate ganache, or a homemade banana compote that adds rich, decadent flavor profiles.
• Elegant Presentation Twist: Serve chilled on a slate platter with a dusting of powdered sugar, accompanied by a dollop of whipped cream and a mint leaf for a sophisticated touch that elevates the dessert's visual appeal.
• Beverage Pairing Magic: Complement the cheesecake with a smooth coffee, creamy cappuccino, or a dessert wine like moscato to balance the cake's sweet and rich characteristics.

Store in the Fridge for Sweet Moments Later

• Quick Cool-Down Strategy: Allow the crust to reach room temperature before adding cheesecake filling, preventing moisture buildup and maintaining a crisp base.
• Refrigeration Mastery: Store the completed cheesecake in an airtight container for up to 4 days, keeping it fresh and preventing flavor absorption from other foods.
• Freezing Technique: Wrap individual slices or the whole cheesecake in plastic wrap and aluminum foil, storing in the freezer for maximum 2 months without losing texture or taste.
• Make-Ahead Magic: Prepare the cheesecake 1-2 days before serving to enhance flavor development and allow ingredients to meld perfectly, creating a more delicious dessert experience.

Velvety Banana Cream Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

• Total Time: 1 hour
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Rich banana cream cheesecake promises a delightful fusion of creamy textures and sweet banana essence. Smooth cream cheese and ripe bananas create a luxurious dessert you’ll savor with pure culinary pleasure.

---

Ingredients

Scale 1x2x3x

• 3 (8 oz/226 g) blocks cream cheese, softened
• 2 large eggs
• 2 ripe bananas, mashed (~¾ cup/180 ml)
• ¾ cup (150 g) granulated sugar
• 2 tbsps all-purpose flour
• ¼ cup (60 ml) sour cream
• 1 tsp vanilla extract
• 2 cups (200 g) vanilla wafer crumbs or graham crackers
• ½ cup (115 g) unsalted butter, melted
• ¼ cup (50 g) granulated sugar
• 1 cup (240 ml) heavy whipping cream
• ¼ cup (30 g) powdered sugar
• 1 tsp vanilla extract
• 1 banana, sliced (for garnish)
• Crushed vanilla wafers (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crust Preparation: Pulverize vanilla wafers into fine crumbs, thoroughly blending with sugar and melted butter to create a uniform, compact base. Press the mixture firmly into a 9-inch springform pan, ensuring an even, smooth foundation.
2. Initial Baking: Position the pan in a preheated oven at 325F (163C), baking the crust for 10 minutes until it achieves a golden, crisp texture. Remove and allow complete cooling, establishing a sturdy platform for the cheesecake layers.
3. Cream Cheese Fusion: Whip cream cheese until silky and smooth, gradually incorporating sugar, vanilla extract, and eggs. Blend meticulously to eliminate any potential lumps, creating a luxurious, velvety filling.
4. Banana Integration: Fold mashed ripe bananas into the cream cheese mixture, ensuring thorough distribution for a consistent banana essence throughout the cheesecake.
5. Filling Application: Gently pour the banana-infused cream cheese mixture over the cooled crust, using a spatula to spread evenly and eliminate air pockets.
6. Precision Baking: Return the assembled cheesecake to the 325F (163C) oven, baking for approximately 60-70 minutes. The filling should display a slight jiggle in the center when gently shaken, indicating perfect doneness.
7. Cooling Strategy: Remove the cheesecake from the oven and allow it to rest at room temperature for 1 hour. Refrigerate for a minimum of 4 hours or overnight to ensure complete setting and optimal flavor development.
8. Whipped Cream Finale: Whip heavy cream with powdered sugar until soft peaks form. Carefully spread or pipe the cream over the chilled cheesecake, creating an elegant, cloud-like topping.
9. Garnish and Serve: Optionally, decorate with fresh banana slices or a light dusting of crushed vanilla wafers before serving chilled.

Notes

• Prevent Cracking: Avoid overbaking by using a water bath and removing the cheesecake when the center is slightly jiggly, ensuring a smooth, crack-free surface.
• Banana Ripeness Matters: Select ripe, spotty bananas for maximum sweetness and intense flavor, as they provide natural sugars and deeper banana essence.
• Crust Compression Technique: Press the crust mixture firmly and evenly against the pan’s bottom and sides, creating a solid foundation that prevents crumbling when serving.
• Temperature Control: Allow ingredients like cream cheese and eggs to reach room temperature before mixing, guaranteeing a silky-smooth texture and preventing lumpy batter.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 400
• Sugar: 30 g
• Sodium: 250 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 90 mg