Velvety Hot Chocolate Ice Box Pie Recipe: Dreamy Frozen Delight

Creamy desserts often spark joy, and this velvety hot chocolate ice box pie captures pure indulgence.

A decadent blend of rich chocolate and smooth cream creates a dessert that melts effortlessly on your palate.

Cool and luxurious, the pie combines classic comfort with elegant simplicity.

The recipe transforms humble ingredients into a spectacular treat that surprises and delights.

Silky chocolate layers promise a heavenly experience with every single bite.

Each spoonful delivers a perfect balance of sweetness and depth.

Prepare to savor a dessert that turns an ordinary moment into something extraordinary.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 430 kcal

Servings: 8

Ingredients List for Hot Chocolate Ice Box Pie

• Chocolate Cookie Crumbs: Provides a rich, chocolatey base that adds depth and crunch to the pie's foundation.
• Melted Butter: Helps bind the crumbs together and creates a sturdy, delectable crust that holds its shape perfectly.

• Marshmallow Cream: Delivers a pillowy softness and classic hot chocolate sweetness that makes the filling irresistibly smooth.
• Heavy Cream: Ensures a luxuriously creamy texture and adds richness to the pie's filling.
• Semi-Sweet Chocolate Chips: Brings intense chocolate flavor and creates a velvety base that mimics the warmth of a classic hot chocolate.
• Instant Hot Chocolate Mix: Infuses the pie with that nostalgic hot chocolate essence and amplifies the overall chocolate experience.
• Vanilla Extract: Adds a subtle depth and rounds out the chocolate flavors with its warm, aromatic notes.

• Whipped Cream: Crowns the pie with a light, airy finish that complements the rich chocolate base.
• Mini Marshmallows: Provides a playful nod to traditional hot chocolate and adds a cute, whimsical touch to the dessert.
• Chocolate Shavings: Offers a decorative and tasty garnish that enhances the pie's visual appeal and chocolate intensity.

Tools to Prep Hot Chocolate Ice Box Pie

• Medium bowl: Perfect for mixing cookie crumbs and butter with ease.
• 9-inch pie dish: Essential for creating the perfect pie crust base.
• Measuring cups: Helpful for precise ingredient measurements.
• Spatula or spoon: Great for mixing and pressing crumb mixture into the dish.
• Refrigerator: Needed to chill and set the crust before adding filling.

Make Hot Chocolate Ice Box Pie at Home

• Create Chocolatey Crust

Crush chocolate cookies into fine crumbs and blend with melted butter until perfectly mixed. Press this delicious mixture firmly across the bottom and up the sides of a pie dish, creating a smooth, even layer that will hold your dreamy pie.

• Chill the Foundation

Pop the cookie crust into the refrigerator for about 15 minutes. This quick cooling helps the crust become firm and stable, setting the stage for the luscious filling to come.

• Whip Creamy Filling

In a large mixing bowl, blend rich hot chocolate mix with smooth cream cheese until silky and well combined. Fold in whipped cream gently, creating a light and airy texture that will make your taste buds dance.

• Pour and Smooth

Carefully spread the velvety hot chocolate mixture over the chilled crust, using a spatula to create an even, inviting surface. Make sure every inch is covered with this decadent filling.

• Freeze and Set

Place the pie in the freezer for several hours or overnight. This transforms the creamy filling into a luxurious, slice-able dessert that’s cool, refreshing, and packed with chocolatey goodness.

• Garnish and Serve

Before serving, top the pie with a sprinkle of chocolate shavings or a dollop of whipped cream. Let it sit at room temperature for a few minutes to soften slightly, then slice and enjoy this dreamy chocolate treat.

Tips and Switch-Ups for Hot Chocolate Ice Box Pie

• Crust Perfection: Use a food processor to crush cookies into fine, even crumbs for a smoother, more uniform crust that holds together beautifully.
• Dairy-Free Delight: Swap butter with coconut oil and use dairy-free chocolate cookies to create a vegan-friendly version that's just as creamy and delicious.
• Temperature Tricks: Let the pie sit at room temperature for 5-10 minutes before serving to achieve the ideal slice-and-serve consistency.
• Chocolate Lover's Twist: Experiment with different types of chocolate cookies like graham chocolate or dark chocolate wafers to create unique flavor profiles that complement the hot chocolate theme.
• Garnish Glamour: Top the pie with marshmallow fluff, chocolate shavings, or a light dusting of cocoa powder to elevate the presentation and add extra decadence.

Serving Hot Chocolate Ice Box Pie Creatively

• Cozy Cocoa Companion: Serve this pie with a steaming mug of hot chocolate for a delightful chocolate-on-chocolate experience that warms the soul.
• Whipped Cream Wonder: Top each slice with a generous dollop of fluffy whipped cream and sprinkle with chocolate shavings or mini marshmallows for an extra indulgent touch.
• Festive Flavor Boost: Drizzle warm caramel sauce or chocolate syrup over individual slices to elevate the dessert's richness and create a stunning presentation that'll impress guests.
• Chilled Delight Pairing: Complement the pie with a scoop of vanilla ice cream on the side, creating a perfect balance of temperatures and textures that'll make taste buds dance.

Save and Store Hot Chocolate Ice Box Pie

• Cool Down Smart: Store the pie in an airtight container to maintain its crisp crust and prevent absorbing other refrigerator odors.
• Freezer Magic: Wrap the entire pie tightly in plastic wrap and aluminum foil to keep up to 2 months for future sweet moments.
• Serving Tip: Remove the pie from the refrigerator 10-15 minutes before serving to soften the texture and enhance chocolate flavor.
• Freshness Window: Enjoy the pie within 3-4 days for the best taste and texture, keeping it consistently chilled between 32-40°F.

Velvety Hot Chocolate Ice Box Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 29 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Classic hot chocolate ice box pie blends creamy chocolate with marshmallow comfort in a graham cracker crust. Chilled dessert delivers rich flavors that make winter memories melt deliciously on your palate.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups (355 ml) whole milk
• 1 package (3.4 oz / 96 g) instant chocolate pudding mix
• 1 ½ cups (355 ml) heavy whipping cream
• 2 cups (240 g) chocolate cookie crumbs
• 6 tbsps (85 g) unsalted butter, melted
• ¼ cup (60 g) hot cocoa mix
• ¼ cup (30 g) powdered sugar
• 1 tsp vanilla extract
• 1 cup (240 ml) whipped cream
• Mini marshmallows
• Chocolate shavings or sprinkles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crust Preparation: Blend chocolate cookie crumbs with melted butter until uniformly moistened and cohesive, creating a rich, textural foundation.
2. Crust Shaping: Gently press the crumb mixture into a 9-inch pie dish, ensuring an even distribution across the bottom and sides, with a smooth, compact finish.
3. Crust Chilling: Refrigerate the prepared crust for 15-20 minutes to set and firm up, providing a stable base for the subsequent filling layers.

Notes

• Crumb Precision: Use a food processor or rolling pin to crush cookies into fine, uniform crumbs for a perfectly smooth and compact crust base.
• Butter Binding: Ensure melted butter is evenly distributed throughout cookie crumbs to create a cohesive, sturdy pie shell that holds its shape.
• Chill for Structure: Refrigerate the crust for the full 15-20 minutes to help it set firmly, preventing crumbling when slicing and serving the pie.
• Temperature Control: Use slightly cooled melted butter to prevent cookie crumbs from becoming soggy or losing their crisp texture during preparation.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 348
• Sugar: 24 g
• Sodium: 90 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg