Dreamy Mini Nutella Cheesecakes Recipe: Smooth Chocolate Bliss

Decadent desserts often spark pure joy, and these mini Nutella cheesecakes deliver pure bliss with their rich chocolate hazelnut swirls.

Creamy cheesecake meets silky smooth Nutella in a perfectly portioned treat that melts in your mouth.

Each mini cheesecake promises an indulgent experience that transforms an ordinary moment into something extraordinary.

The graham cracker crust provides a delightful crunch that complements the velvety filling.

Nutella’s deep, luxurious flavor weaves through the cheesecake, creating a harmonious blend of textures and tastes.

No special baking skills are required to craft these stunning individual desserts.

You’ll fall in love with every single bite of these irresistible mini cheesecakes that are sure to impress at any gathering.

How to Bake Nutella Cheesecake Cups Like a Pro

• Prepare Muffin Tin

Grab your trusty muffin pan and line it with sweet little paper cups. Get your oven warming up to a cozy 325°F, creating the perfect toasty environment for your delightful treats.

• Create Crunchy Base

Crush those chocolate sandwich cookies into fine crumbs and blend them with melted butter. The mixture should feel like wet sand, ready to form a delicious foundation for your mini cheesecakes.

• Build Cookie Layers

Gently press a spoonful of the cookie mixture into the bottom of each muffin liner. Pack it down firmly to create a solid, crisp base that will hold your creamy filling.

• Pre-Bake Crust

Pop the pan into the heated oven and let the cookie bases bake for about 5 minutes. This quick bake will help set the crust and give it a nice, golden crunch. Remove and let them cool just a bit before the next magical step.

Customizations That Add Crunch or Swirl

• Creamy Cheesecake Perfection: Tips for making dreamy mini Nutella cheesecakes that'll wow everyone.
• Gluten-Free Swap: Replace Oreo crumbs with gluten-free chocolate cookie crumbs or almond flour for a celiac-friendly version.
• No-Bake Option: Skip the oven and chill the cheesecakes in the refrigerator for 4 hours instead of baking for a cooler summer dessert.
• Nutella Swirl Technique: Use a toothpick to create beautiful marbled patterns by gently swirling extra Nutella on top of each mini cheesecake before chilling.
• Storage Savvy: These bite-sized treats keep perfectly in an airtight container in the refrigerator for up to 5 days, making them ideal for make-ahead desserts.

Serving Tips That Satisfy Any Nutella Lover

• Chocolate Lover's Dream Plating: Dust these mini cheesecakes with cocoa powder or chocolate shavings for an elegant touch that enhances the rich Nutella flavor.
• Nutella Drizzle Delight: Warm a bit of Nutella and create beautiful swirls on top of each mini cheesecake, adding extra chocolate intensity and visual appeal.
• Whipped Cream Companion: Top each mini cheesecake with a small dollop of fresh whipped cream and sprinkle some crushed hazelnuts for a delightful crunch and nutty contrast.
• Berry Bright Finish: Garnish with fresh raspberries or strawberry slices to cut through the sweetness and add a pop of color that makes these mini treats look irresistible.

Best Way to Store These Dreamy Bites

• Chilling Strategy: Refrigerate these mini cheesecakes for at least 2 hours before serving to help them set perfectly and enhance their creamy texture.
• Freezer-Friendly Option: Wrap individual cheesecakes tightly in plastic wrap, then store in an airtight container for up to 3 weeks. Thaw in the refrigerator overnight before enjoying.
• Freshness Window: Keep refrigerated and consume within 5 days for the best flavor and quality. Always store in a sealed container to prevent absorbing other refrigerator odors.
• Serving Temperature Tip: Remove cheesecakes from the refrigerator 10-15 minutes before serving to allow them to soften slightly, which brings out the rich Nutella and cream cheese flavors.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 290 kcal

Servings: 8

Mini Nutella Cheesecake Ingredient Rundown

• Oreo Cookies: Crunchy base that adds rich chocolate flavor and provides a delightful texture contrast.
• Unsalted Butter: Binds the cookie crumbs together, creating a firm and delectable foundation for the cheesecake.

• Cream Cheese: Delivers the signature smooth and tangy cheesecake base with luxurious richness.
• Sugar: Balances the tanginess of cream cheese and adds perfect sweetness to the dessert.
• Eggs: Act as a binding agent, ensuring a silky and stable cheesecake texture.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes that complement the cream cheese.

• Nutella: Introduces decadent chocolate-hazelnut swirls that create a stunning visual and irresistible flavor.
• Heavy Cream: Helps create a smooth, spreadable Nutella mixture for beautiful marbling effect.

Tools to Create, Chocolate-Hazelnut Minis

• Baking Pan: 12-cup mini muffin tin or cupcake pan for perfect mini cheesecake shape.
• Muffin Liners: Paper liners to easily remove and serve individual cheesecakes.
• Mixing Bowl: Medium-sized bowl for combining Oreo crumbs and melted butter.
• Measuring Tablespoon: For precise portioning of crust mixture into each liner.
• Oven: To bake and set the cheesecake crusts.
• Spatula or Spoon: To mix Oreo crumbs and butter thoroughly.

Velvety Mini Nutella Cheesecakes Recipe

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4.9 from 33 reviews

• Total Time: 35 minutes
• Yield: 9 1x

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Description

Indulgent mini nutella cheesecakes combine creamy richness with chocolate hazelnut decadence. Silky smooth filling nestles atop a graham cracker crust, offering pure bliss that delights palates and satisfies sweet cravings.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) cream cheese, softened
• ½ cup (148 mL) Nutella
• 1 large egg
• 1 cup (240 mL) Oreo cookie crumbs (about 10 cookies, finely crushed)
• 2 tbsps (30 mL) unsalted butter, melted
• ¼ cup (50 g) granulated sugar
• 1 tsp (5 mL) vanilla extract
• Whipped cream
• Crushed hazelnuts
• Chocolate shavings
• Nutella drizzle

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Instructions

1. Crust Preparation: Pulverize Oreo cookies and blend with melted butter to form a cohesive, moist crumb foundation, pressing approximately one tablespoon into each mini muffin liner to create a compact base.
2. Initial Baking: Position the muffin tin in a preheated 325°F (163°C) oven, baking the crusts for 5 minutes until edges turn golden, then remove and allow to cool to ambient temperature.
3. Filling Creation: Whip cream cheese until velvety smooth, then gradually integrate sugar, vanilla extract, and eggs, mixing until the batter achieves a silky, lump-free consistency.
4. Nutella Incorporation: Tenderly fold Nutella into the cheesecake mixture, generating a marbled pattern by gently swirling the chocolate spread throughout the filling.
5. Filling and Secondary Baking: Distribute the Nutella-infused cheesecake batter over the cooled crusts, filling each cup nearly to capacity, then return to the oven and bake for 15-18 minutes until centers are just set but retain a subtle jiggle.
6. Cooling and Setting: Allow mini cheesecakes to cool completely at room temperature, then refrigerate for a minimum of 2 hours to achieve optimal firmness and texture.
7. Final Presentation: Embellish with an additional Nutella drizzle, dollop of whipped cream, or delicate chocolate shavings before serving.

Notes

• Prevent Cracking: Use room temperature ingredients to ensure smooth mixing and reduce the chance of surface cracks during baking.
• Gentle Mixing Technique: Blend cream cheese slowly and avoid overmixing to maintain a silky texture and prevent air bubbles that can cause uneven baking.
• Perfect Portion Control: Use a small cookie scoop or tablespoon to create uniform crusts and consistent cheesecake sizes for even cooking and professional presentation.
• Cooling Strategy: Allow cheesecakes to cool gradually at room temperature before refrigerating to prevent sudden temperature changes that might cause splitting or sinking in the center.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg