Dreamy Red Velvet Cheesecake Brownies Recipe: Luxurious Treat

Decadent chocolate meets tangy cream cheese in these red velvet cheesecake brownies that promise pure indulgence.

Swirls of cream cheese dance through rich red velvet batter, creating a stunning marbled effect.

Each bite offers a luxurious blend of smooth cheesecake and deep chocolate notes.

The contrast between the velvety layers makes these brownies a showstopping dessert for any occasion.

Creamy, fudgy, and irresistibly beautiful, they’ll become your new favorite treat.

Prepare to impress everyone with this stunning dessert that combines two beloved classics into one mouthwatering experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 260 kcal

Servings: 12

Red Velvet Cheesecake Brownies Recipe Ingredient List

• All-Purpose Flour: Provides essential structure and tender texture to the brownie base.
• Cocoa Powder: Delivers deep chocolate richness and beautiful dark color.
• Granulated Sugar: Sweetens and helps create a soft, moist brownie consistency.
• Eggs: Bind ingredients together and contribute to the rich, dense texture.
• Vegetable Oil: Ensures moisture and creates a smooth, tender crumb.

• Cream Cheese: Creates a tangy, silky smooth cheesecake swirl with luxurious mouthfeel.
• Powdered Sugar: Adds sweetness and helps stabilize the cheesecake mixture.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Egg: Helps set the cheesecake layer and provides structural integrity.

• Red Food Coloring: Gives the classic vibrant red velvet appearance.
• Salt: Balances sweetness and amplifies all other flavor profiles.
• White Chocolate Chips (Optional): Adds delightful pockets of creamy sweetness throughout the dessert.
• Vinegar: Reacts with cocoa powder to deepen the red color and tender texture.

Tools That Make Red Velvet Cheesecake Brownies

• 8×8-inch baking pan: Essential for creating perfectly sized brownies with even baking.
• Parchment paper: Helps line the pan and ensures easy removal of brownies without sticking.
• Large mixing bowl: Needed for combining brownie and cheesecake batters.
• Electric mixer: Perfect for creating smooth, lump-free cheesecake layer.
• Whisk: Helpful for blending dry ingredients and incorporating them smoothly.
• Spatula: Great for folding batters and scraping mixture from sides of bowl.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Cooling rack: Allows brownies to cool evenly after baking.

How to Bake Red Velvet Cheesecake Brownies Perfectly

• Warm Up the Oven

Crank your oven to a toasty 350°F, getting it ready for some serious baking magic.

• Prepare the Baking Stage

Grab your baking pan and line it with parchment paper, letting the edges hang over like a cozy blanket for easy brownie removal.

• Craft the Brownie Base

Mix together your brownie ingredients until they’re smooth and velvety, creating a rich chocolatey foundation that’ll make taste buds dance.

• Whip Up the Cheesecake Swirl

Beat your cheesecake mixture until it’s silky and light, preparing for the most incredible flavor mashup.

• Layer and Swirl

Pour the brownie batter into the pan, then dollop the cheesecake mixture on top. Use a knife to create mesmerizing swirls that’ll look like edible artwork.

• Bake to Perfection

Slide the pan into the preheated oven and let the magic happen. Bake until the edges are set but the center still has a gentle jiggle.

• Cool and Slice

Once baked, let your masterpiece cool completely. Then lift it out using the parchment paper edges and slice into decadent squares of pure joy.

Brownie Variations to Try With This Recipe

• Cocoa Powder Boost: Swap standard cocoa for Dutch-processed cocoa to enhance the rich, deep red color and provide a smoother chocolate flavor profile.
• Temperature Precision: Use room temperature cream cheese and eggs to ensure smooth, lump-free batter and perfect cheesecake swirl consistency.
• Swirling Technique: Create beautiful marbled patterns by using a toothpick or small knife to gently drag through cream cheese and brownie layers without overmixing.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free blend to make this dessert accessible for those with wheat sensitivities, maintaining the same decadent texture.
• Make-Ahead Magic: Brownies can be prepared and refrigerated up to 3 days in advance, allowing flavors to meld and simplifying party or event preparation.

Serve Red Velvet Cheesecake Brownies With Style

• Romantic Dessert Date Night: Create an intimate evening by serving these decadent brownies on elegant dessert plates with a dusting of powdered sugar and fresh raspberries alongside.
• Afternoon Tea Delight: Pair these rich brownies with a warm cup of Earl Grey tea or creamy cappuccino for a sophisticated mid-afternoon treat that feels luxurious and indulgent.
• Garnish Galore: Top each brownie slice with a dollop of whipped cream, a sprinkle of dark chocolate shavings, or a drizzle of raspberry coulis to elevate the presentation and add an extra layer of flavor complexity.
• Party Platter Perfection: Cut brownies into smaller bite-sized squares for easy serving at gatherings, arranging them beautifully on a decorative platter that allows guests to enjoy multiple sweet bites.

How to Store Red Velvet Cheesecake Brownies Properly

• Quick Refrigeration Strategy: Store brownies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and maintaining their rich, creamy texture.
• Freezing Magic: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container to enjoy for up to 3 months – perfect for sweet treat emergencies.
• Room Temperature Tip: Allow refrigerated brownies to sit at room temperature for 15-20 minutes before serving to soften the cheesecake layer and enhance flavor complexity.
• Smart Portion Control: Cut brownies into squares before storing, which makes grabbing a quick dessert easier and prevents repeated cutting that could dry out the edges.

Velvety Red Velvet Cheesecake Brownies Recipe

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4.7 from 40 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Red velvet cheesecake brownies blend rich chocolate and tangy cream cheese into an irresistible dessert. Chocolate lovers will savor each luxurious bite of this indulgent Southern-inspired treat.

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Ingredients

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• 8 oz (225 grams) cream cheese, softened
• ½ cup (1 stick or 113 grams) unsalted butter, melted
• 1 large egg
• 1 large egg yolk
• 1 tablespoon red food coloring
• ¾ cup (150 grams) granulated sugar
• ¼ cup (50 grams) brown sugar
• ¼ cup (50 grams) granulated sugar
• ¾ cup (90 grams) all-purpose flour
• ¼ cup (25 grams) unsweetened cocoa powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• ½ teaspoon vanilla extract
• 1 teaspoon white vinegar

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Instructions

1. Preparation: Line an 8×8-inch baking pan with parchment paper, creating extended edges for effortless removal of the finished dessert.
2. Oven Setup: Preheat the oven to 350°F (175°C), establishing the optimal baking environment for rich, decadent brownies.
3. Brownie Base: Meticulously combine chocolate brownie batter, ensuring a smooth, homogeneous mixture that promises deep, indulgent flavor.
4. Cheesecake Layer: Blend cream cheese mixture until luxuriously smooth, eliminating any potential lumps for a silky, consistent texture.
5. Layering: Carefully spread the chocolate brownie batter across the prepared pan, creating an even, foundational layer for the dessert.
6. Marbling Technique: Gently distribute cream cheese mixture over the chocolate base, using a swirling motion to create an artistic, mesmerizing pattern.
7. Final Touch: Drag a knife or toothpick through the layers, intricately intertwining the red velvet cheesecake and chocolate elements to produce a visually stunning design.
8. Baking Process: Bake until the edges firm up slightly while maintaining a subtle jiggle in the center, indicating perfect doneness.
9. Cooling and Setting: Allow the dessert to cool completely at room temperature, enabling flavors to meld and the texture to stabilize for optimal enjoyment.

Notes

• Optimize Baking Temperature: Maintain exact 350°F to prevent overbaking or underbaking, which can compromise the brownie’s texture and moisture.
• Cream Cheese Technique: Ensure cream cheese is room temperature and smoothly whipped to avoid lumps, creating a silky, uniform cheesecake layer.
• Marbling Magic: Swirl gently and sparingly when combining layers to achieve beautiful, intricate patterns without overmixing.
• Storage Strategy: Cool completely before cutting, then store in an airtight container in the refrigerator for up to 5 days to preserve freshness and flavor integrity.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 213
• Sugar: 20 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg