Sweet Love Bite: Romantic Strawberry Kiss Cookies Recipe

Love blooms with these delicate strawberry kiss cookies that melt hearts instantly.

Soft, buttery dough cradles a sweet strawberry surprise in every bite.

Delightful pink hues and tender crumbles make these treats perfect for date nights or afternoon tea.

Chocolate kisses nestled gently in the center create a romantic visual that speaks volumes.

Each cookie whispers sweet promises of affection and culinary creativity.

You’ll fall head over heels for this simple yet elegant dessert that transforms ordinary moments into magical memories.

Bake these cookies and watch love unfold, one delectable morsel at a time.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 180 kcal

Servings: 24

Valentine’s Strawberry Kiss Cookies Ingredient Breakdown

• Strawberry Cake Mix: Provides sweet strawberry flavor and forms the cookie's foundation with a delightful pink hue.
• Vegetable Oil: Ensures tender, moist cookies with a soft, delicate crumb.
• Eggs: Bind ingredients together and contribute to the cookie's rich texture.
• Vanilla Extract: Enhances overall flavor with a warm, aromatic sweetness.

• Granulated Sugar: Creates a sparkling, crisp exterior and adds delightful texture to the cookie.
• Hershey's Kiss: Crowns the cookie with a decadent chocolate centerpiece that melts beautifully.

• Sprinkles (Optional): Adds festive color and whimsical charm to the Valentine's Day treat.

Tools That Help Shape and Bake Kiss Cookies

• Large mixing bowl: Essential for combining cake mix, oil, eggs, and vanilla.
• Measuring cups and spoons: Precise for measuring ingredients accurately.
• Baking sheet: Lined with parchment paper for easy cookie baking.
• Cookie scoop or tablespoon: Helps create uniform cookie sizes.
• Wire cooling rack: Perfect for letting cookies cool completely after baking.
• Spatula or wooden spoon: Great for mixing dough ingredients smoothly.

How to Mix, Roll, and Press These Sweethearts Just Right

• Fire Up the Oven

Crank the temperature to 350F and grab a baking sheet. Line it with parchment paper for easy cleanup.

• Whip Together the Dough

Grab a mixing bowl and combine the strawberry cake mix, oil, eggs, and vanilla. Stir until everything blends into a luscious, slightly sticky mixture.

• Roll and Coat Cookies

Scoop out small dollops of dough and roll them into cute little balls. Give each a luxurious sugar bath, ensuring they’re fully coated and sparkly.

• Bake to Perfection

Slide the cookie sheet into the oven. Let them dance around for 8-10 minutes until the edges look set but the centers remain delightfully soft.

• Crown with Chocolate Kisses

The moment they emerge from the oven, gently nestle a Hershey’s Kiss into the center of each warm cookie. The chocolate will start to melt slightly, creating a magical moment.

• Cool and Enjoy

Let the cookies chill on the baking sheet for a quick 5 minutes. Then transfer them to a wire rack to cool completely. Get ready to bite into pure Valentine’s Day bliss!

Additions for Flavor or Festive Colors

• Quick Chilling Trick: Refrigerate the Hershey's Kisses for 15 minutes before topping the warm cookies, preventing them from melting too quickly.
• Make-Ahead Magic: Prepare the cookie dough ahead of time and store in the refrigerator for up to 3 days, allowing for easy and convenient baking when you want.
• Gluten-Free Option: Swap the strawberry cake mix with a gluten-free cake mix variant to create a celiac-friendly version of these delightful treats.
• Flavor Fusion: Experiment with different Hershey's Kiss flavors like chocolate mint, caramel, or almond to create unique taste combinations and personalize the cookies.
• Storage Savvy: Store the cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer preservation without compromising their delicious texture.

Serve With Love (and Maybe Some Extra Kisses)

• Romantic Dessert Date Night: Create a cozy evening by serving these strawberry kiss cookies alongside a bottle of champagne or sparkling rosé for an intimate Valentine's celebration.
• Sweet Breakfast Surprise: Pair the cookies with morning coffee or hot chocolate, presenting them on a cute heart-shaped plate to start your loved one's day with a delightful treat.
• Dessert Platter Perfection: Arrange the cookies on a decorative platter with fresh strawberries, chocolate-covered almonds, and a small dish of whipped cream for an elegant dessert presentation that looks stunning and tastes incredible.
• Gift of Love Package: Carefully package several cookies in a clear gift box tied with a red ribbon, making them a charming homemade present for your valentine or a sweet gesture for friends and family.

Store Gently So They Stay as Soft as Day One

• Fridge-Friendly Storage: Keep cookies in an airtight container in the refrigerator for up to 5 days. The cool temperature helps maintain their soft texture and prevents Kiss chocolates from melting.
• Quick Freezing Technique: Layer cookies between wax paper in a freezer-safe container. Frozen cookies stay delicious for 3 weeks. Thaw at room temperature for 30 minutes before serving for best taste and texture.
• Make-Ahead Magic: Prepare cookie dough balls in advance and store in sealed zip-lock bags. Refrigerate for 24 hours or freeze up to 2 months. Bake directly from cold state, adding 1-2 minutes to cooking time.
• Smart Serving Strategy: Separate Kiss-topped cookies with small pieces of parchment paper when stacking. This prevents chocolates from sticking together and maintains their beautiful heart-shaped appearance. Ideal for gifting or romantic dessert displays.

Romantic Strawberry Kiss Cookies Recipe

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4.8 from 14 reviews

• Total Time: 20 minutes
• Yield: 25 1x

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Description

Romantic valentines strawberry kiss cookies blend sweet strawberry essence with tender cookie textures. Chocolate-drizzled heart-shaped treats offer passionate dessert perfection for couples seeking delightful homemade expressions of love.

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Ingredients

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• 1 box (15.25 oz/432 g) strawberry cake mix
• 2 large eggs
• ⅓ cup vegetable oil
• ½ cup granulated sugar (for rolling)
• 1 tsp vanilla extract
• 24 Hershey’s Kisses (milk chocolate or white chocolate)
• Red and pink sprinkles (optional)

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Instructions

1. Preparation: Position oven rack centrally and preheat to 350F (175C). Line baking sheet with parchment paper for effortless cookie removal.
2. Dough Creation: Blend strawberry cake mix, vegetable oil, eggs, and vanilla extract in a mixing bowl until a uniform, rosy-colored dough forms with a slightly tacky texture.
3. Cookie Shaping: Craft uniform dough balls, rolling each in granulated sugar to achieve a glistening, crystalline exterior. Arrange cookies on prepared baking sheet with sufficient spacing to prevent merging.
4. Baking Process: Slide sheet into preheated oven and bake for 8-10 minutes. Seek cookies with set edges and pillowy, tender centers that maintain their soft structure.
5. Chocolate Embellishment: Immediately after removing from oven, delicately nestle a Hersheys Kiss into each warm cookie’s center. The residual heat will gently melt chocolate, creating a seamless bond.
6. Cooling and Finishing: Let cookies rest on baking sheet for 5 minutes to stabilize structure. Transfer to wire cooling rack, allowing complete cooling and chocolate solidification before serving or storing.

Notes

• Precise Dough Consistency: Aim for a slightly sticky dough texture that holds shape but isn’t too dry or wet, which ensures perfect cookie structure.
• Sugar Coating Technique: Roll cookies generously in granulated sugar for a sparkling, crisp exterior that adds delightful crunch and sweet finish.
• Kiss Placement Timing: Press chocolates immediately after baking while cookies are still warm, allowing gentle melting for smooth chocolate attachment.
• Temperature Control: Maintain exact oven temperature at 350F to prevent over-browning and preserve soft, tender cookie centers with perfectly set edges.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 12 g
• Sodium: 180 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg