Zippy Blackberry Lime Cheesecake Cupcakes Recipe for Joy!

These creamy blackberry lime cheesecake cupcakes burst with tangy summer flavors that dance across your palate.

Silky cream cheese mingles with bright lime zest, creating a dessert that feels both elegant and playful.

Swirls of deep purple blackberry compote weave through each delicate cupcake, adding stunning visual appeal.

Fresh berries and a delicate lime garnish elevate these mini treats from simple to spectacular.

Each bite promises a delightful balance of tart and sweet notes that will enchant your taste buds.

These cupcakes shine as the perfect finale to any dinner gathering or weekend celebration.

You won’t be able to resist their irresistible charm and complex flavor profile.

Blackberry Lime Cheesecake Cupcakes: Ingredient Guide

• Graham Cracker Crumbs: Delivers delightful crumbly base that adds sweet, toasty foundation for the cheesecake.
• Granulated Sugar: Enhances sweetness and helps bind crust ingredients together.
• Unsalted Butter: Provides rich flavor and creates crisp, compact crust texture.

• Cream Cheese: Creamy backbone of cheesecake, ensuring smooth and luxurious texture.
• Granulated Sugar: Balances tanginess and adds gentle sweetness to filling.
• Large Egg: Binds ingredients and creates silky, stable cheesecake structure.
• Vanilla Extract: Adds warm, aromatic depth to enhance overall flavor profile.
• Lime Zest: Introduces bright, zesty citrus notes that complement creamy base.
• Lime Juice: Provides tangy freshness and subtle citrus kick.
• Sour Cream: Contributes extra moisture and creates velvety, rich consistency.

• Fresh Blackberries: Delivers vibrant, juicy fruit flavor with beautiful deep purple color.
• Granulated Sugar: Helps break down berries and create balanced sweetness.
• Lime Juice: Brightens berry sauce and adds subtle citrus complexity.
• Cornstarch: Thickens sauce and creates glossy, spoonable consistency.

Tools That Help You Whip Up These Sweet-Tart Beauties

• Muffin Tin: 12-cup standard size for perfectly portioned cupcakes.
• Paper Liners: Essential for easy removal and neat presentation.
• Large Mixing Bowl: Needed for combining cheesecake filling ingredients.
• Small Mixing Bowl: Use for preparing graham cracker crust.
• Electric Mixer: Helps beat cream cheese until smooth and creamy.
• Measuring Cups and Spoons: Crucial for accurate ingredient quantities.
• Small Saucepan: Perfect for cooking blackberry sauce.
• Spatula: Helps mix ingredients and scrape down bowl sides.
• Zester or Grater: Necessary for preparing lime zest.
• Whisk: Useful for mixing cornstarch and blending sauces.

How to Bake Blackberry Lime Cheesecake Cupcakes With Zing

• Create Crunchy Base

Press graham cracker mixture into each muffin liner, forming a solid foundation for your delectable treat. Quickly bake for a few minutes to set the base.

• Whip Creamy Filling

Blend cream cheese until silky smooth, then gently fold in eggs, zesty lime, and tangy sour cream. Mix with tender care to maintain a luxurious texture.

• Bake Cupcake Magic

Pour cheesecake mixture over prepared crusts, filling almost to the top. Slide into preheated oven and bake until centers are just set with a subtle jiggle.

• Craft Blackberry Drizzle

Simmer fresh blackberries with sugar and lime juice, crushing berries to release their vibrant flavor. Thicken sauce with a quick cornstarch touch.

• Chill and Decorate

Allow cheesecakes to cool completely in refrigerator. Once chilled, crown each cupcake with luscious blackberry sauce and sprinkle with fresh berries and lime zest.

Flavor Spins to Take Them Over the Top

• Perfect Crust Technique: Press graham cracker mixture firmly and evenly to create a solid, crisp base that doesn't crumble when biting into the cupcake.
• No-Crack Cheesecake Secret: Avoid overmixing batter and bake at lower temperature to prevent surface cracks and maintain creamy texture.
• Diet-Friendly Swaps: Use gluten-free graham crackers for a celiac-friendly version or swap full-fat cream cheese with low-fat alternative for lighter option.
• Make-Ahead Magic: These cupcakes can be prepared up to 3 days in advance, storing covered in refrigerator to enhance flavor development and save preparation time.
• Fruit Flavor Twist: Experiment with different berries like raspberries or blueberries instead of blackberries for unique flavor variations that complement the lime zest.

Serve These Cupcakes at Brunch, Dessert, or Just Because

• Sophisticated Dessert Plating: Arrange cupcakes on a sleek white ceramic plate with a light dusting of powdered sugar and strategically placed fresh blackberries around the edges for an elegant presentation.
• Summer Gathering Treat: Serve these cupcakes at afternoon garden parties or backyard barbecues, displaying them on a rustic wooden board with scattered fresh mint leaves for a vibrant, fresh look.
• Coffee Pairing Delight: Complement the tangy cheesecake with a strong espresso or cold brew coffee, which will enhance the lime's brightness and balance the cupcake's rich, creamy texture.
• Brunch Showstopper: Include these cupcakes as part of a weekend brunch spread, nestled alongside fresh fruit salad and light pastries for a delightful dessert option that adds color and sophistication to the table.

Store Blackberry Lime Cheesecake Cupcakesgy Surprises

• Cool & Quick Chilling: Refrigerate cupcakes for minimum 2 hours to ensure perfect texture and set firmness for maximum flavor enjoyment.
• Smart Storage Strategy: Keep cheesecake cupcakes sealed in an airtight container inside refrigerator for up to 4 days, maintaining delicious taste and creamy consistency.
• Freezing Friendly Option: Wrap individual cupcakes tightly in plastic wrap, then aluminum foil to freeze for maximum 2 weeks, ensuring delectable treats are ready anytime.
• Make-Ahead Magic: Prepare blackberry sauce and cheesecake bases separately 24 hours before serving, allowing flavors to develop and simplifying last-minute dessert preparation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 210 kcal

Servings: 12

Vibrant Blackberry Lime Cheesecake Cupcakes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

• Total Time: 40 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Rich blackberry lime cheesecake cupcakes blend tangy citrus with sweet berry notes in a creamy dessert. Smooth cream cheese and graham cracker base provide delightful contrast for eager palates seeking summer-inspired indulgence.

---

Ingredients

Scale 1x2x3x

• 12 oz (340 g) cream cheese, softened
• 1 large egg
• 1 cup fresh or frozen blackberries
• ¾ cup (180 ml) graham cracker crumbs
• ½ cup (100 g) granulated sugar
• 3 tbsps unsalted butter, melted
• 2 tbsps lime juice
• 1 tbsp lime zest
• 1 tsp vanilla extract
• ¼ cup (60 ml) sour cream
• ¼ cup (50 g) granulated sugar
• 1 tsp lime juice
• 1 tsp cornstarch
• 1 tbsp water
• Fresh blackberries
• Lime zest

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oven Preparation: Configure the oven to 325F (163C) and position paper liners within a 12-cup muffin tin.
2. Crust Formation: Thoroughly blend graham cracker crumbs, sugar, and melted butter into a uniform mixture. Distribute evenly across muffin liners, compressing firmly to create a dense foundation. Quick-bake for 5 minutes, then allow to cool completely.
3. Cheesecake Mixture: Whip cream cheese and sugar until achieving a luxurious, silky texture. Gently fold in egg, vanilla extract, lime zest, lime juice, and sour cream, maintaining a smooth consistency without overworking the batter.
4. Baking Process: Delicately fill each liner with cheesecake mixture, leaving a small margin at the top. Bake for 18-20 minutes, watching for centers to set with a subtle jiggle. Extract from oven and permit gradual cooling at room temperature for approximately 30 minutes.
5. Chilling Phase: Refrigerate cupcakes for a minimum of two hours to ensure complete stabilization and optimal texture.
6. Blackberry Sauce Creation: Combine blackberries, sugar, and lime juice in a saucepan. Simmer over medium heat, mashing berries intermittently. Introduce cornstarch to thicken the sauce, cooking until reaching desired consistency. Cool completely.
7. Final Presentation: Adorn chilled cheesecakes with blackberry sauce, garnishing with fresh blackberries and delicate lime zest for an elegant finish.

Notes

• Check Cream Cheese Temperature: Ensure cream cheese is completely softened at room temperature to prevent lumps and achieve a smooth, creamy texture.
• Prevent Cracking Technique: Avoid overmixing the cheesecake batter and use a water bath method to create a gentle, even baking environment that prevents surface cracks.
• Control Moisture Balance: Pat blackberries dry before adding to sauce to prevent excess liquid from making the topping too runny or watery.
• Customize Dietary Needs: Swap graham cracker crust with gluten-free alternatives like almond flour or crushed gluten-free cookies for celiac-friendly version, and use low-fat cream cheese for lighter option.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 230
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 45 mg