Rainbow Frozen Fruit Salad Recipe: Frosty Summer Joy!

Summers heat up with a delightful and refreshing frozen fruit salad that brings pure joy to your taste buds.

Blending seasonal fruits in this vibrant frozen fruit salad recipe creates a delectable dessert that sparkles with color and flavor.

Each spoonful delivers a cool, sweet escape from the sweltering temperatures.

Fresh berries, tropical chunks, and crisp melon pieces dance together in a frosty symphony.

The combination of textures and natural sweetness makes this salad a crowd-pleaser at any gathering.

Chilled and light, this dessert promises to be your go-to treat for beating the summer heat and delighting every palate.

Prepare to indulge in a mouthwatering experience that celebrates the best of seasonal fruits.

Serving Suggestions for Cool Fruit Salad Treats

• Festive Party Platter: Create a colorful dessert display by arranging sliced frozen fruit salad on a decorative tray with fresh mint leaves and a light dusting of powdered sugar for elegant presentation.
• Summer Brunch Delight: Serve alongside light breakfast items like croissants or as a refreshing side dish during outdoor brunches, providing a cool and sweet complement to savory breakfast options.
• Kid-Friendly Treat: Scoop into fun-shaped popsicle molds or small ice cream cones for a playful, portable dessert that children will love, perfect for summer parties or afternoon snacks.
• Healthy Dessert Upgrade: Top with a drizzle of honey, sprinkle of granola, or a few fresh berries to add extra texture and nutritional value, transforming the frozen fruit salad into a more sophisticated dessert option.

How to Keep Frozen Fruit Salad in Top Shape

• Fridge-Friendly Storage: Transfer leftovers into airtight containers with tight-fitting lids to maintain freshness and prevent freezer burn. Keep layers separated with parchment paper for easy serving.
• Quick Thawing Technique: Remove fruit salad from freezer 5-10 minutes before serving. This allows the dessert to soften slightly, creating a creamy, scoopable texture without turning completely liquid.
• Extended Freezing Window: Properly stored fruit salad stays delicious for up to 2 weeks. Always label containers with preparation date to track freshness and ensure optimal taste.
• Make-Ahead Magic: Prepare this dessert in advance for parties, picnics, or weekly meal prep. Multiple small portioned containers work great for grab-and-go treats that keep well in the freezer.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 130 kcal

Servings: 6

Easy Frozen Fruit Salad Ingredients List

• Whipped Topping: Provides light, airy texture and helps bind ingredients together smoothly.
• Vanilla Yogurt: Adds tangy richness and creamy consistency with subtle vanilla undertones.
• Powdered Sugar: Optional sweetener that blends seamlessly without granular texture.

• Frozen Berries: Quick-freeze locks in natural sweetness and vibrant color.
• Frozen Peaches: Adds soft, juicy chunks with delicate summer flavor.
• Frozen Mixed Fruit: Convenient blend offers diverse tastes and textures in one scoop.

• Chopped Nuts: Introduces delightful crunch and nutty depth to creamy dessert.
• Coconut Flakes: Provides tropical hint and interesting textural contrast.
• Mini Marshmallows: Brings playful sweetness and pillowy softness to the frozen treat.

Tools to Help Mix and Freeze Fruit Salad

• Large Mixing Bowl: Essential for combining whipped topping, yogurt, and sugar smoothly.
• Cutting Board: Perfect for chopping large frozen fruit pieces into bite-sized bits.
• Sharp Knife: Needed for precise fruit cutting.
• Loaf Pan or 8×8 Baking Dish: Ideal for freezing and storing the fruit salad.
• Rubber Spatula: Great for gently folding fruit into the creamy mixture without breaking ingredients.
• Measuring Cups: Helpful for accurate ingredient proportions.

How to Make Frozen Fruit Salad With Texture

• Chop and Prepare Frozen Delights

Grab your favorite frozen fruits and slice them into small, bite-sized morsels. Make sure they’re not completely frozen solid – just softened enough to cut easily.

• Whip Up a Creamy Base

In a spacious mixing bowl, blend whipped topping with velvety vanilla yogurt. If you’re feeling adventurous, sprinkle in some powdered sugar for extra sweetness.

• Fold in Fruity Goodness

Gently combine your chopped frozen fruits into the creamy mixture. Toss in some crunchy nuts, fluffy coconut flakes, or marshmallow minis for a delightful texture explosion.

• Freeze and Set

Pour your fruity creation into a loaf pan or individual serving cups. Cover securely with plastic wrap and slide into the freezer for a minimum of two hours until it’s beautifully firm.

• Thaw and Devour

Let your frozen treat rest at room temperature for 5-10 minutes before serving. This brief pause allows it to soften just enough for easy scooping. Grab a spoon and enjoy your cool, refreshing dessert!

Add-Ins That Elevate Frozen Fruit Salad

• Fruity Freeze Magic: Soften frozen fruits just enough to chop easily without turning mushy.
• Yogurt Swap Trick: Replace vanilla yogurt with Greek yogurt for extra protein and tangier flavor.
• Texture Boost: Add crunchy granola or toasted coconut flakes right before freezing for delightful texture contrast.
• Diet-Friendly Modifications: For dairy-free version, use coconut whipped cream and almond milk yogurt; for vegan option, select plant-based whipped topping and marshmallows.

Vibrant Frozen Fruit Salad Recipe

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4.9 from 25 reviews

• Total Time: 2 hours 10 minutes
• Yield: 7 1x

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Description

Creamy easy frozen fruit salad combines refreshing summer flavors with simple ingredients. Cold dessert charms guests with minimal preparation and delightful fruity sweetness you’ll savor until the last spoonful.

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Ingredients

Scale 1x2x3x

• 2 cups frozen mixed fruit (473 ml)
• 1 cup whipped topping (236 ml)
• ½ cup vanilla yogurt (118 ml)
• ¼ cup powdered sugar (59 ml)
• ¼ cup mini marshmallows (59 ml)
• ¼ cup shredded coconut (59 ml)
• ¼ cup chopped nuts (59 ml)

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Instructions

1. Fruit Preparation: Partially thaw frozen fruits, then chop into bite-sized pieces for optimal texture and distribution throughout the dessert.
2. Creamy Base Creation: Whip together whipped topping, vanilla yogurt, and powdered sugar until smooth and well-integrated, creating a luxurious foundation for the fruit salad.
3. Composition and Mixing: Gently fold chopped fruits into the creamy mixture, incorporating nuts, coconut, and mini marshmallows to add complexity and delightful textural contrasts.
4. Molding and Freezing: Transfer the mixture into your chosen container – a loaf pan, baking dish, or individual serving cups – then cover securely with plastic wrap or foil and freeze for a minimum of two hours until fully set.
5. Serving: Remove from freezer and allow to soften at room temperature for 5-10 minutes. Scoop or slice the dessert, revealing a frosty, fruit-packed treat that promises a refreshing and indulgent experience.

Notes

• Thaw Fruits Carefully: Let frozen fruits partially thaw to make chopping easier without turning mushy, ensuring clean cuts and maintaining fruit integrity.
• Whip Base Smoothly: Gently blend whipped topping and yogurt to create a uniform, creamy texture without overmixing, which can deflate the mixture.
• Balance Mix-Ins Strategically: Add nuts, coconut, or marshmallows sparingly to prevent overwhelming the delicate fruit flavor and maintain a balanced texture.
• Freeze Precisely: Allow minimum two hours of freezing time, but don’t exceed 4-5 hours to prevent excessive hardening, ensuring a soft, scoopable consistency.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 130
• Sugar: 12 g
• Sodium: 30 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg