Rosy Beet Hummus Recipe: A Splash of Pink for Your Table

Creamy, smooth, and unexpectedly vivid, this pink beet hummus bursts with earthy flavors that dance across your palate.

Blending traditional chickpeas with roasted beet magic creates a stunning magenta-hued dip that turns heads at every gathering.

The rich, velvety texture pairs perfectly with crisp vegetable sticks or warm pita bread.

Nutrient-dense beets infuse the classic hummus with a delightful twist, adding both color and wholesome goodness.

Each spoonful promises a delectable balance of tangy and sweet notes that will surprise and delight your taste buds.

Packed with antioxidants and simple to prepare, this vibrant dip offers a fresh take on a beloved Mediterranean classic.

Serve this show-stopping appetizer and watch as your guests marvel at its gorgeous color and irresistible flavor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 150 kcal

Servings: 4

Pantry Picks for Pink Beet Hummus

• Beet: Adds vibrant color and earthy sweetness, choose firm and smooth beets without blemishes.

• Chickpeas, Tahini: Core protein and creamy foundation, select canned chickpeas rinsed well and high-quality sesame paste.
• Olive Oil: Provides silky texture and rich flavor, opt for extra virgin cold-pressed variety.
• Lemon Juice: Brings bright acidity and balance, use fresh-squeezed for best results.

• Garlic: Delivers sharp depth and aromatic punch, use fresh cloves for most intense flavor.
• Cumin: Introduces warm, nutty undertones, ground spice works best.
• Salt: Enhances overall taste profile, use kosher or sea salt for clean mineral notes.

• Sesame Seeds: Adds delightful crunch and nutty finish, toast lightly for enhanced flavor.
• Fresh Herbs, Feta: Brings freshness and tangy contrast, choose soft herbs like parsley or mint for garnish.

Tools You’ll Want for Pink Beet Hummus

• Food Processor: Essential for blending ingredients into a silky smooth hummus.
• Sharp Knife: Perfect for chopping roasted beet into manageable chunks.
• Cutting Board: Provides a stable surface for preparing ingredients.
• Aluminum Foil: Needed to wrap and roast the beet in the oven.
• Measuring Spoons: Helps accurately measure olive oil, lemon juice, and spices.
• Serving Bowl: Ideal for presenting the vibrant pink hummus.
• Oven: Required for roasting the beet to tender perfection.

Putting Together Pink Beet Hummus

• Roast Colorful Root Vegetable

Crank up your oven to a toasty 400F. Wrap the earthy beet in shiny foil and let it transform for 40-50 minutes until super tender. Once cooled, gently peel and chop into bite-sized chunks.

• Whip Up Creamy Fusion

Toss the roasted beet, chickpeas, nutty tahini, fruity olive oil, zesty lemon juice, punchy garlic, warm cumin, and a pinch of salt into your food processor. Blend until silky smooth, adding splashes of water to create your perfect texture.

• Final Flavor Dance

Give your vibrant spread a taste test. Tweak seasonings if needed with extra salt or citrusy lemon juice. Slide the stunning pink creation into a beautiful serving bowl. Crown your masterpiece with a drizzle of olive oil and sprinkle some sesame seeds, fresh herbs, or crumbly feta for a gorgeous finishing touch.

Creative Notes for Pink Beet Hummus

• Roasting Perfection: For the most flavorful beets, choose small to medium-sized beets with smooth, firm skin to ensure even roasting and maximum sweetness.
• Texture Tricks: If you prefer an ultra-smooth hummus, peel the chickpeas before blending by gently squeezing them between your fingers to remove the thin outer skin.
• Make-Ahead Magic: This vibrant hummus can be stored in an airtight container in the refrigerator for up to 5 days, making it perfect for meal prep and quick snacks.
• Dietary Flexibility: Create a protein-packed version by adding a scoop of hemp seeds or nutritional yeast during blending, or make it vegan by skipping the feta garnish.
• Flavor Boosters: Experiment with additional spices like smoked paprika, za'atar, or dried chili flakes to give the hummus an extra kick of flavor and personal flair.

How to Serve Pink Beet Hummus Beautifully

• Colorful Mezze Platter: Arrange the pink beet hummus as a stunning centerpiece surrounded by warm pita bread, crispy cucumber slices, marinated olives, and roasted vegetable sticks for a Mediterranean-inspired feast.
• Vibrant Sandwich Spread: Slather this gorgeous pink hummus on artisan bread, layer with crisp lettuce, cucumber, and grilled vegetables for a nutrient-packed lunch that pops with color and flavor.
• Elegant Party Dip: Serve in a shallow white bowl with an artistic olive oil swirl, sprinkled with fresh dill or mint leaves, accompanied by rustic crackers and vegetable crudités for an impressive appetizer that will wow guests.
• Breakfast Bowl Topping: Dollop generously over avocado toast, sprinkle with everything bagel seasoning, or use as a creamy spread on morning bagels for a nutritious and visually stunning breakfast option.

Storing Tips for Pink Beet Hummus

• Smart Storage Solutions: Refrigerate your pink beet hummus in an airtight container, keeping it fresh for 5-7 days. Cool and dry environments help maintain its vibrant color and rich flavor.
• Batch Preparation Magic: Whip up a larger quantity and freeze portions in small containers. Thaw overnight in the refrigerator and stir well before serving to restore creamy texture.
• Snack-Ready Portioning: Divide the hummus into individual serving sizes using small mason jars or sealed containers. Perfect for quick grab-and-go lunches or afternoon snacks during busy weeks.
• Temperature Tips: Always serve slightly chilled or at room temperature. Remove from refrigerator 15-20 minutes before serving to enhance the smooth, silky consistency and allow flavors to develop fully.

Vibrant Pink Beet Hummus Recipe

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4.8 from 22 reviews

• Total Time: 1 hour
• Yield: 5 1x

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Description

Creamy pink beet hummus brings Mediterranean charm to your appetizer spread. Roasted beets blend seamlessly with chickpeas, creating a stunning magenta dip perfect for adventurous palates.

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Ingredients

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• 1 medium beet, roasted and peeled
• 1 (15 oz/425 g) can chickpeas, drained and rinsed
• ¼ cup tahini
• 2 tbsps olive oil (plus extra for garnish)
• 2 tbsps fresh lemon juice (about half a lemon)
• 1 garlic clove, minced
• ½ tsp ground cumin
• ¼ tsp salt (adjust to taste)
• 2 to 3 tbsps water (to adjust consistency)
• Optional: sesame seeds, fresh herbs, or crumbled feta

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Instructions

1. Roasting the Beet: Envelop the beet in aluminum foil and roast in a preheated oven at 400F (200C) for 40-50 minutes until tender, allowing the natural sugars to caramelize and intensify the flavor.
2. Preparing the Base: Once cooled, peel and chop the beet, then combine with chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt in a food processor, blending until a smooth, vibrant pink puree forms.
3. Adjusting Consistency: Incrementally introduce water, one tablespoon at a time, to achieve a luxuriously creamy texture that spreads effortlessly, pausing to scrape down the processor sides and ensure uniform blending.
4. Seasoning and Refining: Taste and calibrate the flavor profile, potentially incorporating additional salt, lemon juice, or spices to elevate the hummus’s complexity and depth.
5. Plating and Garnishing: Transfer the hummus to a serving bowl, creating an artistic swirl with the back of a spoon, then embellish with a drizzle of olive oil and a sprinkle of sesame seeds, fresh herbs, or crumbled feta cheese for a sophisticated finish.

Notes

• Roast Beets Perfectly: Wrap beets tightly in foil to lock in moisture and prevent burning, ensuring even caramelization and tender texture.
• Control Hummus Consistency: Add water gradually while blending to achieve desired smoothness without making the dip too runny or thin.
• Enhance Flavor Depth: Toast cumin seeds before grinding to release more intense, nutty aromatics that elevate the overall taste profile of the hummus.
• Customize Dietary Needs: Swap tahini with alternative nut butters like sunflower seed butter for nut-free version or use Greek yogurt for extra protein and creamier texture.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Snacks, Appetizer
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 5
• Calories: 200
• Sugar: 2 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 6 g
• Protein: 7 g
• Cholesterol: 0 mg