Zippy Teriyaki Salmon Sushi Bowl Recipe for Colorful Meals

Salmon dancing with teriyaki glaze brings an explosion of flavor to this delightful sushi bowl.

Packed with fresh ingredients, this recipe blends Japanese-inspired culinary traditions into a single stunning dish.

Each bite promises a harmonious mix of tender fish and perfectly seasoned rice.

The combination of crisp vegetables and rich salmon creates a balanced meal that satisfies deeply.

Colorful toppings add texture and visual appeal to the bowl.

Silky teriyaki sauce weaves through the ingredients, enhancing every mouthful with its sweet and savory notes.

This recipe offers a restaurant-quality experience you can easily recreate in your own kitchen.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 600 kcal

Servings: 4

Teriyaki Salmon Sushi Bowl Ingredient Guide

• Soy Sauce: Adds deep umami flavor and saltiness, choose low-sodium for healthier option.
• Honey: Provides natural sweetness and helps glaze the salmon, opt for raw honey for richer taste.
• Rice Vinegar: Brings bright acidity to balance the sauce, select high-quality Japanese rice vinegar.
• Sesame Oil: Introduces nutty, aromatic undertones, use toasted sesame oil for more intense flavor.
• Garlic: Offers pungent depth, fresh garlic cloves deliver more robust taste than pre-minced.
• Ginger: Adds warm, spicy kick, fresh ginger root provides more vibrant flavor than powdered.
• Water: Helps create smooth, pourable consistency for the sauce.

• Cornstarch: Creates silky, glossy texture for teriyaki sauce, ensure it's fresh and lump-free.

Tools to Build Your Teriyaki Salmon Bowl Like a Pro

• Large saucepan: Perfect for making your teriyaki sauce and simmering it to silky perfection.
• Whisk: Essential for blending sauce ingredients smoothly without lumps.
• Cutting board: Helps prep salmon and veggies with ease.
• Sharp knife: Crucial for slicing salmon and chopping ingredients precisely.
• Measuring cups and spoons: Ensure accurate sauce and ingredient measurements.
• Rice cooker or pot: Ideal for preparing fluffy rice as the base of your bowl.
• Small bowl: Great for mixing cornstarch slurry.

How to Assemble Teriyaki Salmon Sushi Bowls at Home

• Craft Teriyaki Glaze

Combine soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and water in a saucepan. Whisk the mixture over medium heat, letting the flavors dance and mingle.

• Thicken the Sauce

Bring the liquid to a gentle simmer. Stir in cornstarch slurry and cook for about 12 minutes, watching the sauce transform into a glossy, rich coating that’ll make your salmon sing with flavor.

• Prepare Salmon

Season salmon with salt and pepper. Sear in a hot skillet until golden and crispy on the outside, keeping the inside tender and succulent.

• Build the Bowl

Layer fluffy rice in a bowl. Nestle the perfectly cooked salmon on top, then drizzle with the luscious teriyaki glaze. Sprinkle with green onions and sesame seeds for a burst of color and crunch.

• Finish and Serve

Garnish with pickled cucumber or avocado slices. Serve immediately while the salmon is warm and the sauce is glistening, ready to transport your taste buds to a delicious adventure.

Mix In Avocado, Pickled Ginger, or Crunchy Toppings

• Sauce Mastery: Whisk teriyaki sauce ingredients thoroughly to prevent lumps and ensure a smooth, glossy coating for your salmon.
• Salmon Selection: Choose fresh, high-quality salmon with vibrant color and firm texture for the best flavor and presentation.
• Low-Carb Twist: Swap rice with cauliflower rice for a keto-friendly version that keeps the dish light and nutritious.
• Meal Prep Magic: Prepare teriyaki sauce and marinate salmon in advance, storing in the refrigerator for quick weeknight dinners.
• Vegetarian Alternative: Replace salmon with firm tofu or tempeh, using the same teriyaki marinade for a plant-based protein option.

Serve Chilled or Warm With a Dash of Soy

• Culinary Canvas Companions: Sprinkle crispy nori strips over the bowl for added seaweed crunch and authentic Japanese texture.
• Freshness Boost: Top with quick-pickled cucumber slices or radish for a bright, tangy contrast against the rich salmon teriyaki.
• Protein Power Upgrade: Add a soft-boiled egg with a creamy golden yolk that beautifully blends into the teriyaki sauce when pierced.
• Green Goodness Garnish: Scatter thin-sliced green onions and toasted sesame seeds to introduce layers of color and nutty sophistication to the sushi bowl.

Store for a Sushi-Inspired Meal the Next Day

• Smart Refrigeration Strategy: Store the teriyaki salmon sushi bowl in an airtight container in the refrigerator for up to 3 days, keeping fish and rice separate to maintain optimal texture and prevent soggy ingredients.
• Quick Meal Prep Hack: Prepare teriyaki sauce and marinate salmon in advance, allowing flavors to develop and saving precious cooking time during busy weekdays.
• Freezing Wisdom: Freeze cooked salmon and teriyaki sauce separately in freezer-safe containers for up to 2 months, thawing in the refrigerator overnight before reheating gently to preserve moisture and taste.
• Component Separation Technique: Keep rice, salmon, and fresh toppings like cucumber or avocado in different containers to prevent sogginess, allowing you to assemble a fresh-tasting bowl when ready to eat.

Vibrant Teriyaki Salmon Sushi Bowl Recipe

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4.8 from 32 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Salmon teriyaki sushi bowl combines Japanese culinary traditions with modern fusion flavors. Crisp vegetables, seared fish, and umami-rich sauce create a balanced meal you’ll savor with every delicious bite.

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Ingredients

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• 4 salmon fillets (6 oz/170 g each)
• 2 cups cooked sushi rice (or jasmine rice)
• ½ cup edamame (cooked)
• 1 avocado, sliced
• 1 cucumber, sliced
• 1 carrot, julienned
• 2 sheets nori, cut into strips
• ¼ cup soy sauce (low sodium)
• ¼ cup mayonnaise
• 2 tablespoons honey (or brown sugar)
• 2 tablespoons green onions, chopped
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon water
• 1 tablespoon sesame seeds (for garnish)
• 1 tablespoon cornstarch (mixed with 1 tablespoon water for thickening)
• 1 tablespoon Sriracha
• 1 teaspoon grated ginger
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon lime juice

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Instructions

1. Teriyaki Sauce Preparation: Whisk soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and water in a saucepan over medium heat, creating a harmonious flavor base.
2. Sauce Reduction: Incorporate cornstarch slurry into the simmering mixture, stirring continuously to develop a glossy, thick consistency that clings beautifully to the salmon.
3. Salmon Preparation: Pat salmon dry, season with salt and pepper, then sear in a hot skillet with oil, cooking skin-side down until crispy and golden, approximately 4-5 minutes.
4. Salmon Glazing: Flip the fish, cook for an additional 2-3 minutes, then generously brush with prepared teriyaki sauce, ensuring a rich, caramelized coating.
5. Rice Foundation: Cook sushi rice to achieve a perfect fluffy and sticky texture, creating a pristine base for the teriyaki salmon.
6. Final Composition: Artfully plate the glazed salmon over the rice, garnish with sliced green onions, toasted sesame seeds, and optional pickled vegetables, then drizzle with remaining teriyaki sauce for an explosion of Japanese-inspired flavors.

Notes

• Moisture Management: Pat salmon completely dry before cooking to achieve a crispy exterior and prevent steaming instead of searing.
• Temperature Control: Use medium-high heat to create perfect caramelization without burning the delicate fish or teriyaki glaze.
• Sauce Consistency: Whisk cornstarch slurry slowly and continuously to prevent lumps and create a smooth, glossy teriyaki sauce.
• Dietary Adaptations: Substitute honey with maple syrup for vegan version, use tamari instead of soy sauce for gluten-free option, and replace salmon with tofu for plant-based alternative.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Japanese

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 12 g
• Sodium: 700 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 5 g
• Protein: 25 g
• Cholesterol: 70 mg