Fluffy White Chocolate Raspberry Poke Cake Recipe Everyone Loves

Sweet dreams bloom when white chocolate raspberry poke cake enters your kitchen landscape.

Our delectable creation promises pure culinary magic in every delightful slice.

Decadent textures and vibrant flavors dance together, creating a dessert that whispers comfort and celebration.

Memories of childhood treats merge with sophisticated baking techniques in this remarkable cake.

Rich layers promise a sensational experience that melts seamlessly across your palate.

Creamy white chocolate swirls harmonize with tart raspberry notes, promising an unforgettable dessert adventure.

Bake this stunning treat and watch smiles spread like delicious wildfire.

Pair This Raspberry Cake with Light Sips

• Select a sweet Moscato or Riesling that matches the cake's fruity and creamy profile, enhancing the raspberry and white chocolate flavors with its light, refreshing notes.
• Choose a medium roast with subtle caramel undertones to balance the cake's sweetness, creating a harmonious taste experience that highlights the dessert's rich complexity.
• Enjoy a chilled raspberry-infused herbal tea that brings out the cake's fruity essence while providing a cooling counterpoint to the rich, creamy texture.
• Serve alongside vanilla bean ice cream to amplify the dessert's creamy white chocolate notes, adding an extra layer of indulgent smoothness that elevates the entire culinary experience.

Creative Add-Ons for Raspberry Poke Cake

Gluten-Free Berry Bliss: Replace standard cake mix with a gluten-free white cake mix, ensuring celiac-friendly preparation while maintaining the original cake’s delicious flavor profile.

Vegan White Chocolate Dream: Swap traditional ingredients with plant-based alternatives like dairy-free white chocolate chips, coconut condensed milk, and vegan whipped topping for a compassionate dessert option.

Low-Sugar Raspberry Remix: Use sugar-free white chocolate chips, sugar-free raspberry preserves, and a sugar-free cake mix to create a diabetic-friendly version that reduces overall sugar content without compromising taste.

Dairy-Free Chocolate Alternative: Substitute dairy white chocolate with coconut-based white chocolate chips and use dairy-free condensed milk to create a creamy, lactose-free cake experience perfect for those with dairy sensitivities.

Raspberry Poke Cake That Looks and Tastes Like Joy

• Blends creamy white chocolate with tangy raspberries for a delightful taste that appeals to all ages.
• Refrigerate for 2 hours, allowing flavors to meld and making it an ideal make-ahead dessert for gatherings.
• Suitable for potlucks, birthday parties, or casual weekend treats that wow family and friends without complex baking skills.

Ingredients to Bake a Raspberry Dream Cake

• White Cake Mix: Convenient base for a quick and delicious cake.
• White Chocolate Chips: Adds rich, creamy flavor and texture to the cake batter.

• White Chocolate Chips, Sweetened Condensed Milk: Creates a smooth, sweet filling that seeps into cake holes.
• Raspberry Preserves: Provides a tart and fruity layer with intense raspberry flavor.

• Whipped Topping: Light and creamy topping that adds a smooth texture.
• Fresh Raspberries: Bright, fresh garnish that adds color and natural berry taste.
• White Chocolate Shavings: Decorative element that enhances visual appeal and adds extra white chocolate flavor.

Bake This Raspberry Poke Cake Without Fuss

Step 1: Prepare Cake Base

Preheat oven to 350°F. Grease a 9×13-inch baking dish. Mix cake batter according to package instructions. Fold in white chocolate chips. Pour batter into prepared dish. Bake until a toothpick comes out clean. Allow cake to cool slightly.

Step 2: Create Delicious Holes

Use wooden spoon handle or skewer to poke numerous holes across warm cake surface.

Step 3: Craft Creamy White Chocolate Filling

Melt white chocolate chips in microwave using 20-second intervals, stirring until smooth. Blend melted chocolate with sweetened condensed milk until fully incorporated.

Step 4: Drench Cake with Filling

Pour white chocolate mixture evenly over cake, ensuring liquid penetrates all holes. Let cake cool completely.

Step 5: Add Vibrant Raspberry Layer

Spread raspberry preserves uniformly across cooled cake surface.

Step 6: Top with Fluffy Cream

Spread thawed whipped topping over raspberry layer. Smooth with spatula for even coverage.

Step 7: Elevate with Elegant Garnishes

• Fresh raspberries
• White chocolate shavings

Refrigerate cake for minimum 2 hours to enhance flavor fusion.

Tips for Smooth and Juicy Poke Cake Layers

• Melt Chocolate Gently: Use short 20-second microwave intervals to prevent burning white chocolate, stirring between each interval for smooth melting.
• Poke Cake Perfectly: Create evenly spaced holes throughout the cake using a wooden spoon handle or skewer to ensure the white chocolate filling penetrates deeply.
• Customize Flavor Variations: Swap raspberry preserves with strawberry or mixed berry jam for a different fruity twist that complements the white chocolate base.
• Chill for Maximum Flavor: Refrigerate the cake for at least 2 hours before serving to allow ingredients to blend and develop a rich, cohesive taste profile.
• Garnish with Finesse: Top with fresh raspberries and delicate white chocolate shavings just before serving to add visual appeal and extra texture to the dessert.

Keep Poke Cake Soft and Flavor-Packed

• Store the cake in an airtight container in the refrigerator for up to 4 days, keeping it fresh and delicious.
• Wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months to enjoy later.
• Cut individual portions before freezing, making it easier to thaw and enjoy single servings without defrosting the whole cake.
• Remove the cake from the freezer and let it thaw in the refrigerator overnight, preventing soggy texture and maintaining its delightful taste.

White Chocolate Raspberry Poke Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 21 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Heavenly white chocolate raspberry poke cake delivers a dreamy dessert experience that blends rich creamy layers with tangy fruit notes. Moist cake channels pure indulgence, inviting you to savor each luscious bite of this irresistible sweet treat.

---

Ingredients

Scale 1x2x3x

Cake Base:

• 1 box white or vanilla cake mix
• 1 cup (170 grams) white chocolate chips

Liquid and Filling Components:

• 1 can (14 ounces / 396 grams) sweetened condensed milk
• ½ cup (85 grams) white chocolate chips, melted

Topping and Garnish:

• 1 jar (12 ounces / 340 grams) raspberry preserves (seedless, if preferred)
• 1 tub (8 ounces / 227 grams) whipped topping (like Cool Whip), thawed
• Fresh raspberries (for garnish)
• White chocolate shavings (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and thoroughly coat a 9×13-inch baking dish with cooking spray, ensuring complete coverage.
2. Prepare the white chocolate cake batter following the package instructions, gently folding in white chocolate chips until evenly distributed throughout the mixture.
3. Transfer the batter into the prepared baking dish, spreading it uniformly, and bake according to package directions until a toothpick emerges clean when inserted into the center.
4. Allow the cake to cool slightly while maintaining its warmth, then create numerous perforations across the entire surface using a wooden spoon handle or skewer.
5. Melt white chocolate chips in a microwave-safe bowl, working in short 20-second intervals and stirring between each interval until achieving a smooth, glossy consistency.
6. Blend the melted white chocolate with sweetened condensed milk, stirring until completely integrated and creating a cohesive filling.
7. Carefully pour the white chocolate mixture over the warm cake, ensuring the liquid penetrates each perforation, creating a rich, moist texture.
8. Let the cake cool completely at room temperature, allowing the filling to set and absorb into the cake’s interior.
9. Spread raspberry preserves evenly across the cake’s surface, creating a vibrant and tangy layer.
10. Gently apply the thawed whipped topping, using a spatula to create a smooth, even coverage over the raspberry layer.
11. Embellish the cake with fresh raspberries and delicate white chocolate shavings for an elegant presentation.
12. Refrigerate the cake for a minimum of 2 hours to enhance flavor melding and achieve optimal serving consistency.

Notes

• Choose high-quality white chocolate chips for a richer, smoother filling that melts more evenly and provides better flavor depth.
• Gently poke holes while the cake is still warm to help the white chocolate mixture absorb more effectively into the cake’s interior.
• Consider using fresh raspberries between layers for added texture and a burst of natural tartness that complements the sweet white chocolate.
• For a gluten-free version, swap the regular cake mix with a gluten-free alternative and ensure all other ingredients are certified gluten-free.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 28 g
• Sodium: 230 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg