Dreamy White Chocolate Raspberry Tiramisu Recipe for Sweet Bliss

Crafting a delightful white chocolate raspberry tiramisu promises an indulgent twist on the classic Italian dessert.

Layers of creamy mascarpone dance with vibrant raspberry notes and smooth white chocolate.

Sweet memories of Italian cafes whisper through each decadent spoonful.

Rich textures blend seamlessly, creating a dessert that feels both familiar and extraordinary.

Delicate raspberries add a burst of bright color and tangy contrast to the smooth white chocolate.

Minimal ingredients come together in a symphony of flavor that will impress even the most discerning palate.

You’ll want to savor every luxurious bite of this elegant treat.

White Chocolate Raspberry Tiramisu: A Fresh Take

• Transforms classic tiramisu into a delightful white chocolate and raspberry twist that elevates dessert experience.
• Requires basic cooking skills with straightforward steps, making gourmet-style dessert accessible for home bakers of all levels.
• Designed perfectly for advance preparation, this dessert can be created a day before serving, reducing last-minute stress for entertaining.
• Combines sophisticated flavors of white chocolate and raspberries that appeals to both adults and dessert lovers, perfect for dinner parties or special celebrations.

Inside White Chocolate Raspberry Tiramisu

• Water: Essential for creating the syrup base.
• Sugar: Sweetens and helps dissolve ingredients.
• Raspberry Liqueur, Raspberry Juice: Adds fruity flavor and depth.

• Mascarpone Cheese: Creamy, rich base for the filling, smooth Italian cheese.
• Heavy Cream: Provides light, airy texture to the filling.
• Powdered Sugar: Sweetens and stabilizes whipped cream.
• Vanilla Extract: Enhances overall flavor profile.

• Ladyfingers, White Chocolate, Fresh Raspberries: Core structural and flavor ingredients.
• Ladyfingers: Light, spongy biscuits that absorb syrup and create layers.
• White Chocolate: Adds creamy sweetness to mascarpone filling.
• Fresh Raspberries: Provides tart freshness and vibrant color contrast.

How to Make White Chocolate Raspberry Tiramisu

Step 1: Create Raspberry Syrup

Grab a small saucepan and toss in water and sugar. Warm it up over medium heat, stirring until sugar completely melts. Take the pan off the heat and splash in raspberry liqueur or juice. Let the syrup chill out at room temperature.

Step 2: Whip Creamy Mascarpone Mixture

Grab a large mixing bowl and beat mascarpone cheese until silky smooth. In another bowl, whip heavy cream with powdered sugar and vanilla extract until it forms stiff, dreamy peaks. Gently fold whipped cream into mascarpone, then swirl in melted white chocolate until the mixture looks incredibly creamy and luscious.

Step 3: Build Layered Dessert

• Ladyfingers
• Remaining mascarpone mixture
• More fresh raspberries

Step 4: Chill and Develop Flavors

Cover the dish and park it in the refrigerator. Let it rest for at least 4 hours, but overnight is even better. This allows all the delicious flavors to mingle and get to know each other.

Step 5: Final Touch and Serve

Just before serving, sprinkle some extra fresh raspberries on top. Add elegant white chocolate shavings for a gorgeous finish that will make everyone’s eyes pop.

Expert Advice for White Chocolate Raspberry Tiramisu

• Boost Raspberry Flavor: Swap raspberry liqueur with pure raspberry puree for an intense, natural fruit essence that elevates the entire dessert's taste profile.
• Prevent Soggy Ladyfingers: Dip ladyfingers quickly in raspberry syrup, no more than 1-2 seconds per side, to maintain their delicate texture and prevent a mushy consistency.
• Create Smooth Filling: Ensure mascarpone is at room temperature before mixing to guarantee a silky, lump-free filling that blends seamlessly with whipped cream.
• Control Chocolate Melting: Let melted white chocolate cool slightly before incorporating into mascarpone mixture to prevent potential curdling and maintain a perfect creamy texture.
• Make Ahead Advantage: Prepare tiramisu up to 24 hours in advance, allowing flavors to develop and making it an ideal make-ahead dessert for stress-free entertaining.

Store White Chocolate Raspberry Tiramisu Like This

• Store the tiramisu covered in plastic wrap or an airtight container in the refrigerator for up to 3 days. Keep the dessert away from strong-smelling foods to prevent flavor absorption.
• Wrap the tiramisu tightly in plastic wrap and aluminum foil. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving.
• Do not reheat this dessert, as the delicate mascarpone filling and ladyfingers will lose their texture and become soggy. Enjoy chilled directly from the refrigerator.
• Eat within 2-3 days for the most optimal flavor and texture. The fresh raspberries will start to break down after this time, affecting the overall quality of the dessert.

What Goes with White Chocolate Raspberry Tiramisu

• Enhance the luscious white chocolate raspberry tiramisu with carefully selected beverages that complement its rich and fruity profile.
• Light, sparkling Italian white wine with delicate sweetness that mirrors the dessert's elegant raspberry and white chocolate notes.
• Blend champagne with a splash of raspberry liqueur to elevate the dessert's fruity essence and provide a luxurious drinking experience.
• Select a sweet late-harvest Riesling or Sauternes to create a harmonious balance with the creamy mascarpone and white chocolate layers.
• Add delicate almond biscotti or thin shortbread cookies to provide a complementary crunch and texture contrast.
• Drizzle a vibrant raspberry or mixed berry sauce around the plate to intensify the fruity undertones and create a visually stunning presentation.
• Sprinkle white and dark chocolate shavings or thin chocolate tuiles to enhance the dessert's chocolatey complexity.

New Versions of White Chocolate Raspberry Tiramisu

Gluten-Free Version: Replace traditional ladyfingers with gluten-free ladyfingers or almond flour-based sponge cake to accommodate gluten sensitivities. Use certified gluten-free ingredients for safety.

Vegan Alternative: Swap mascarpone with cashew cream cheese, use coconut whipped cream instead of dairy cream, and select vegan white chocolate. Replace ladyfingers with dairy-free sponge cake for plant-based enjoyment.

Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia in raspberry syrup. Use sugar-free white chocolate and reduce overall sweetness while maintaining delicious flavor profile.

Berry Fusion Variation: Experiment with mixed berries like strawberries and blackberries alongside raspberries. Incorporate different berry liqueurs to create unique flavor combinations and add complexity to the classic dessert.

Curious About White Chocolate Raspberry Tiramisu? Start Here

• What are ladyfingers and can I substitute them?

Ladyfingers are light, sweet sponge cookies used in many desserts. You can substitute with pound cake, sponge cake, or savoiardi biscuits if needed.

• How do I know if my mascarpone mixture is properly mixed?

The mixture should look smooth, creamy, and have no lumps. When you fold in the whipped cream and white chocolate, use gentle circular motions to maintain the light, airy texture.

• Can I make this dessert in advance?

Yes, this tiramisu is perfect for preparing ahead. You can make it up to 24 hours before serving, which actually allows the flavors to develop more intensely. Just keep it refrigerated and covered.

• Is white chocolate necessary for this recipe?

While white chocolate adds richness and smoothness, you can skip it if you prefer. The dessert will still be delicious, though slightly less creamy and rich.

White Chocolate Raspberry Tiramisu Recipe

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4.7 from 33 reviews

• Total Time: 4 hours 30 minutes
• Yield: 8 1x

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Description

Indulgent white chocolate raspberry tiramisu blends Italian classic with sweet-tart berries in a luxurious dessert. Silky layers of mascarpone, delicate ladyfingers, and fresh raspberries create a heavenly finale you’ll dream about long after the last delightful bite.

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Ingredients

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Main Ingredients:

• 24–30 ladyfingers (savoiardi)
• 1 ½ cups (200 g) fresh raspberries (plus extra for garnish)
• 8 oz (225 g) mascarpone cheese, softened
• 1 cup (240 ml) heavy cream, cold

Syrup and Sweeteners:

• 1 cup (240 ml) water
• ½ cup (100 g) granulated sugar
• ½ cup (120 ml) raspberry liqueur or raspberry juice
• ½ cup (60 g) powdered sugar
• 4 oz (115 g) white chocolate, melted and cooled slightly
• 1 teaspoon vanilla extract

Garnish:

• White chocolate shavings (optional, for garnish)

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Instructions

1. Craft a vivacious raspberry syrup by dissolving sugar in water over gentle heat, then infuse with raspberry liqueur. Allow the syrup to cool and reach ambient temperature, developing a vibrant fruity essence.
2. Whip mascarpone cheese until silky smooth, creating a luxurious base for the dessert’s creamy foundation.
3. Separately whisk heavy cream with powdered sugar and vanilla, generating billowy peaks that capture delicate air pockets.
4. Delicately incorporate the whipped cream into mascarpone, then gently fold melted white chocolate throughout, ensuring a uniform, velvety texture without deflating the mixture.
5. Swiftly immerse ladyfingers in the prepared raspberry syrup, ensuring a light, even saturation that prevents sogginess.
6. Construct the first architectural layer by arranging syrup-kissed ladyfingers across the base of your serving vessel.
7. Lavish the first tier with half the decadent mascarpone mixture, spreading evenly to create a smooth canvas.
8. Scatter fresh raspberries across the cream layer, introducing bursts of natural sweetness and vibrant color.
9. Replicate the layering process, building a second tier with remaining ladyfingers, mascarpone filling, and raspberries.
10. Refrigerate the assembled dessert for a minimum of 4 hours, allowing flavors to harmonize and texture to set.
11. Before presentation, adorn with additional fresh raspberries and delicate white chocolate shavings, transforming the tiramisu into an elegant culinary masterpiece.

Notes

• Prevent soggy ladyfingers by quickly dipping them in raspberry syrup, ensuring they absorb just enough liquid without becoming too wet.
• Select high-quality white chocolate with a smooth, creamy texture for the most luxurious mascarpone filling.
• Create a gluten-free version by using gluten-free ladyfingers or replacing them with almond sponge cake for those with dietary restrictions.
• Enhance the raspberry flavor by adding a few drops of raspberry extract to the syrup for a more intense fruity profile.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 30 g
• Sodium: 50 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 100 mg