Irresistibly Wholesome Gluten-Free Dairy-Free Cookies Recipe

Baking these wholesome gluten-free dairy-free cookies brings pure joy to every kitchen.

Sweet memories of childhood treats dance through this delightful recipe that combines simple ingredients into something magical.

Soft, chewy, and packed with incredible flavor, these cookies crush the misconception that dietary restrictions limit deliciousness.

Comfort meets nutrition in every bite of these carefully crafted cookies that anyone can enjoy.

Allergen-friendly baking doesn’t mean compromising on taste or texture.

Each cookie delivers a perfect balance of sweetness and wholesomeness that will have everyone reaching for seconds.

Prepare to be amazed by how incredible gluten-free and dairy-free can taste.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 150 kcal

Servings: 12

What’s in Gluten-Free Dairy-Free Cookies

• Gluten-Free Flour: Ensures safe baking for gluten-sensitive individuals, choose a blend with xanthan gum for better texture.
• Baking Soda: Helps cookies rise and creates soft, tender crumb.
• Baking Powder: Provides additional lift and helps cookies spread evenly.
• Salt: Enhances overall flavor and balances sweetness.
• Cinnamon: Adds warm, aromatic depth to the cookie's taste profile.

• Coconut Oil: Provides moisture and richness, select high-quality unrefined version for best flavor.
• Coconut Sugar: Natural sweetener with deeper caramel notes, lower glycemic index than regular sugar.
• Maple Syrup: Adds natural sweetness and subtle woody undertones.
• Egg (or Flax Egg): Binds ingredients and provides structure, flax egg works great for vegan option.
• Vanilla Extract: Deepens flavor complexity, opt for pure extract over artificial.

• Dairy-Free Chocolate Chips: Adds indulgent chocolate flavor, choose fair trade or high-quality brands for best taste.

Equipment for Gluten-Free Dairy-Free Cookies

• Baking sheet: Non-stick surface for perfect cookie placement.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Medium bowl: For mixing dry ingredients thoroughly.
• Large bowl: Combines wet ingredients smoothly.
• Whisk: Blends dry ingredients evenly and breaks up any lumps.
• Measuring cups and spoons: Ensures precise ingredient quantities.
• Spatula: Helps fold in chocolate chips and scrape batter.
• Wire rack: Allows cookies to cool evenly without getting soggy.
• Mixing spoon or electric mixer: Helps mix ingredients completely.

How to Bake Gluten-Free Dairy-Free Cookies

• Warm Up the Oven

Crank the oven to a toasty 350°F and line a baking sheet with parchment paper for easy cleanup.

• Mix Dry Ingredients

Whisk together the gluten-free flour, baking soda, baking powder, salt, and cinnamon in a medium bowl until perfectly blended.

• Create Wet Base

In a large bowl, combine coconut oil, coconut sugar, and maple syrup, stirring until the mixture looks silky and smooth.

• Blend Wet Ingredients

Add the egg and vanilla extract, mixing thoroughly to create a rich, creamy foundation.

• Form Cookie Dough

Gradually stir the dry ingredients into the wet mixture, creating a delightful cookie dough. Gently fold in chocolate chips or your favorite mix-ins.

• Shape and Bake

Scoop generous spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie. Slide into the oven and bake for 10-12 minutes until the edges turn a beautiful golden brown.

• Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Savor the delicious gluten-free, dairy-free treat!

Tips & Tweaks for Allergy-Friendly Cookies

• Texture Perfection: Chill the dough for 30 minutes before baking to prevent spreading and create thick, chewy cookies.
• Egg-Free Alternative: Replace the egg with a flax egg or mashed banana for a vegan-friendly option that keeps cookies moist and binding.
• Flavor Boost: Experiment with mix-ins like chopped nuts, dried fruit, or different dairy-free chocolate chips to create unique flavor combinations.
• Storage Savvy: Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months to enjoy later.

Serving Gluten-Free Dairy-Free Cookies

• Cozy Milk Companion: Pair these warm, gooey cookies with a chilled glass of almond or oat milk for a delightful gluten-free and dairy-free treat that soothes and satisfies.
• Dessert Platter Magic: Arrange cookies on a rustic wooden board with fresh berries, dried fruit, and nuts to create an Instagram-worthy presentation that elevates your cookie experience.
• Afternoon Tea Upgrade: Serve these cookies alongside herbal tea or a smooth cold brew coffee, creating a perfect mid-afternoon snack that feels both indulgent and nourishing.
• Sweet Gift Idea: Package cooled cookies in a cute mason jar or vintage tin, tied with a ribbon, for a heartfelt homemade gift that shows you care about dietary preferences.

Storing Gluten-Free Dairy-Free Cookies

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for up to 5 days, maintaining their delightful texture and flavor.
• Freezing Magic: Layer cookies between parchment paper in a freezer-safe container, storing them for 2-3 months for quick sweet treats anytime.
• Dough Preparation Trick: Prepare cookie dough in advance and refrigerate for up to 3 days, allowing flavors to develop and making baking more convenient.
• Moisture Management: Add a small slice of bread to the storage container to help cookies retain softness and prevent them from becoming dry or crumbly.

Wholesome Gluten-Free Dairy-Free Cookies Recipe

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4.8 from 37 reviews

• Total Time: 22 minutes
• Yield: 13 1x

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Description

Classic Chocolate Chip Cookies emerge as a gluten-free and dairy-free delight for home bakers seeking comfort. Sweet morsels promise rich flavor without compromising dietary needs. You will savor each crisp, warm bite.

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Ingredients

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• ½ cup coconut oil or dairy-free butter (softened)
• ¾ cup coconut sugar (or brown sugar)
• 1 large egg (or flax egg: 1 tbsp flaxseed meal + 2.5 tbsps water)
• ¼ cup maple syrup (or honey)
• 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
• ½ cup dairy-free chocolate chips (or chopped nuts, raisins, etc.)
• 1 tsp vanilla extract
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ tsp cinnamon (optional, for extra warmth)

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Instructions

1. Preparation: Ignite the oven to 350°F and line a baking sheet with parchment paper for flawless cookie crafting.
2. Dry Ingredient Fusion: Whisk gluten-free flour, baking soda, baking powder, salt, and cinnamon in a medium bowl until perfectly blended.
3. Wet Ingredient Harmony: Cream coconut oil, coconut sugar, and maple syrup in a large bowl until silky smooth, creating a uniform mixture.
4. Liquid Integration: Blend egg (or flax egg) and vanilla extract into the wet ingredients, ensuring complete incorporation.
5. Dough Formation: Marry dry ingredients with wet mixture, gently folding until a cohesive dough emerges, then tenderly fold in dairy-free chocolate chips.
6. Cookie Placement: Scoop tablespoon-sized dollops onto the prepared baking sheet, positioning cookies 2 inches apart to allow graceful spreading.
7. Baking Transformation: Slide the sheet into the preheated oven, baking for 10-12 minutes until edges turn a delicate golden hue.
8. Cooling Finale: Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to complete the cooling process and develop the perfect texture.

Notes

• Flour Finesse: Use a high-quality gluten-free flour blend with xanthan gum for better cookie structure and texture.
• Moisture Management: Coconut oil can vary in consistency, so ensure it’s at room temperature for even mixing and optimal dough formation.
• Chocolate Chip Selection: Choose dairy-free chocolate chips specifically designed for baking to guarantee proper melting and flavor integration.
• Vegan Variation: Replace egg with a flax egg by mixing 1 tablespoon ground flaxseed with 3 tablespoons water for a plant-based alternative that binds ingredients effectively.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 190
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 7 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg