Comfort meets elegance in this delightful chicken alfredo pierogi casserole that merges Polish tradition with creamy Italian flavors.
Pillowy pierogi nestled among tender chicken pieces create a mouthwatering symphony of textures and tastes.
Rich, velvety sauce coats every inch of this hearty dish, promising pure satisfaction.
Each forkful delivers a perfect balance of cheesy goodness and savory chicken.
Layers of pierogi and succulent chicken meld together in a creamy embrace that will have everyone asking for seconds.
Weeknight dinners just got a serious upgrade with this irresistible, crowd-pleasing casserole.
Prepare to fall in love with a new family favorite that brings warmth and joy to your dinner table.
What You’ll Need for Alfredo Pierogi Casserole
For Protein:
Chicken Breast: Tender protein that adds hearty flavor and fills you up with muscle-building goodness.
Bacon: Crispy, smoky element that brings luxurious depth and irresistible crunch to the casserole.
For Creamy Base:
Heavy Cream: Silky smooth base that creates rich, indulgent sauce with velvety texture.
Cream Cheese: Adds tangy richness and helps bind the sauce with luscious consistency.
Parmesan Cheese: Sharp, nutty cheese that deepens flavor and provides salty undertones.
For Structure and Texture:
Frozen Pierogis: Convenient potato-filled dumplings that form the hearty foundation of the casserole.
Garlic: Aromatic ingredient that infuses the dish with classic, warm flavor profile.
Onion: Adds subtle sweetness and creates a flavor base for the entire dish.
Salt, Black Pepper: Essential seasonings that enhance and balance overall taste.
Green Onions: Fresh garnish that brings bright, sharp finish and visual appeal.
Baking Tools for Pierogi-Layered Goodness
Large mixing bowl: Perfect for combining ingredients smoothly.
9×13-inch baking dish: Essential for assembling and baking the casserole.
Cutting board: Needed for chopping chicken and preparing toppings.
Sharp knife: Helps slice chicken and chop herbs precisely.
Wooden spoon or spatula: Great for stirring and mixing ingredients.
Measuring cups and spoons: Ensures accurate ingredient quantities.
Skillet: Used for cooking and preparing chicken.
Instructions for Making This Comfort Classic
Warm Up the Oven Fire up your oven to 375°F, creating the perfect toasty environment for your soon-to-be delicious casserole.
Prepare the Baking Arena Grab a 9×13-inch baking dish and give it a light coating of grease to prevent any sticky situations.
Layer the Pierogi Base Spread a single layer of frozen pierogies across the bottom of your greased dish, creating a cozy potato-filled foundation.
Build the Chicken Kingdom Scatter cooked, shredded chicken generously over the pierogi landscape, ensuring every bite will be packed with protein.
Create the Creamy Blanket Pour the luxurious Alfredo sauce evenly across the chicken and pierogi terrain, making sure every nook gets covered in creamy goodness.
Sprinkle the Cheese Cascade Shower the casserole with a blend of mozzarella and parmesan cheese, creating a golden, melty masterpiece.
Bake to Perfection Slide the casserole into the preheated oven and let it bake for about 25-30 minutes, transforming into a bubbling, golden-brown delight.
Rest and Serve Allow the casserole to cool for a few minutes after removing from the oven, then dive into this comforting culinary creation.
Add-In Ideas to Switch Things Up
Quick Freezer Prep: Assemble the casserole in advance and freeze unbaked for up to 3 months, wrapped tightly in plastic wrap and aluminum foil.
Low-Carb Swap: Replace traditional pierogis with cauliflower gnocchi or zucchini noodles for a lighter, keto-friendly version of the dish.
Dairy-Free Alternative: Use dairy-free cream cheese, almond milk, and nutritional yeast to create a creamy sauce that's lactose-free and delicious.
Protein Power-Up: Mix in additional proteins like crispy bacon bits, shredded rotisserie chicken, or diced ham to boost the protein content and add extra flavor layers.
Veggie Boost: Incorporate roasted vegetables like spinach, mushrooms, or bell peppers between pierogi layers for added nutrition and a colorful presentation.
How to Serve Casserole That Wows
Cozy Dinner Companion: Pair this hearty casserole with a crisp green salad dressed in a light vinaigrette to balance the rich, creamy flavors.
Comfort Food Feast: Serve alongside roasted seasonal vegetables like Brussels sprouts or glazed carrots to add nutritional variety and color to the plate.
Wine and Dine Pairing: Complement the dish's creamy texture with a chilled glass of Chardonnay or a light Pinot Grigio that will enhance the Alfredo's subtle notes.
Garnish Glow-Up: Sprinkle fresh chopped parsley or chives on top just before serving to add a pop of freshness and create a restaurant-style presentation.
Store Your Alfredo Casserole Like a Pro
Smart Refrigeration Strategy: Store leftovers in airtight containers within 2 hours of cooking, keeping them fresh in the refrigerator for up to 3-4 days.
Quick Freeze Method: Wrap individual portions or the entire casserole tightly in plastic wrap and aluminum foil, which maintains quality for 2-3 months in the freezer.
Reheating Magic: Thaw overnight in the refrigerator, then warm in the oven at 350F (175C) covered with foil for 20-25 minutes until heated completely through, helping retain moisture and prevent drying.
Make-Ahead Brilliance: Assemble the entire casserole up to 24 hours before baking, cover and refrigerate, then pop directly into the preheated oven when ready to serve, saving precious time during busy weeknights.
Polish-inspired chicken alfredo pierogi casserole combines creamy pasta comfort with traditional dumpling magic. Hearty layers of tender chicken, rich sauce, and delicate pierogies create a satisfying meal you’ll crave again and again.
Ingredients
Scale
2 cups cooked chicken, shredded
1 package (16 oz / 454 g) frozen pierogis (potato & cheese or your favorite flavor)
1 cup mozzarella cheese, shredded
½ cup Parmesan cheese, grated
1 jar (15 oz / 425 g) Alfredo sauce
½ cup milk
2 tbsps butter, melted
½ cup panko breadcrumbs
½ tsp garlic powder
½ tsp black pepper
½ tsp Italian seasoning
Fresh parsley, for garnish
Instructions
Preheat: Warm the oven to 375°F, preparing a welcoming environment for the culinary creation.
Prepare Baking Vessel: Grease a 9×13-inch dish with cooking spray or butter to prevent adhesion.
Chicken Preparation: Brown diced chicken in a skillet, seasoning with salt and pepper until fully cooked and golden.
Sauce Creation: In the same skillet, whisk together heavy cream, parmesan, and garlic to craft a velvety alfredo sauce.
Assembly: Layer pierogi across the baking dish, then distribute cooked chicken evenly over the pierogi base.
Sauce and Cheese: Cascade the alfredo sauce over the chicken, ensuring complete coverage, then blanket with mozzarella cheese.
Garnish and Bake: Sprinkle fresh parsley or green onions on top, then transfer to the preheated oven for 25-30 minutes until cheese melts and edges become gloriously bubbly.
Serving: Allow the casserole to rest for 5 minutes, letting the flavors meld and settle before presenting this decadent dish.
Notes
Pierogi Preparation: Fully thaw frozen pierogi to prevent uneven cooking and maintain ideal texture.
Chicken Searing Technique: Cook chicken in a hot skillet to achieve golden-brown exterior, locking in moisture and maximizing flavor.
Sauce Consistency Control: Whisk alfredo sauce carefully to prevent separation and ensure smooth, creamy coverage throughout the casserole.
Cheese Melting Optimization: Choose high-quality mozzarella and distribute evenly to create a perfectly golden, bubbling cheese topping.
Recipe development with a focus on single-dish meals.
Fusion of traditional and modern Australian cuisines.
Food styling and photography for digital platforms.
Education
Box Hill Institute, Melbourne
Degree: Advanced Diploma of Hospitality Management
Focus: Specialized in practical food and beverage service, responsible alcohol and hygiene compliance, legal risk management, and hands‑on experience in a simulated restaurant environment.
William Angliss Institute, Melbourne
Program: Certificate IV in Patisserie
Focus: Specialized in pastry and bakery techniques, cookery and specialty food preparation, recipe planning and costing, commercial kitchen operations, sustainable and inclusive work practices, food safety and hygiene compliance, and workplace health and safety.
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.