Sizzling Crispy Bacon Fried Rice Recipe: A Flavorful Family Hit

Weeknight dinners demand quick, satisfying solutions that pack serious flavor, and this crispy bacon fried rice hits every delicious mark.

Bacon transforms ordinary rice into a mouthwatering meal that sizzles with savory goodness.

Fragrant garlic and green onions dance through each bite, creating layers of umami depth.

Crisp bacon pieces crackle against fluffy rice, delivering a texture that makes you want more.

Scrambled eggs fold smoothly into the mix, adding richness and protein to this all-in-one dish.

Simple ingredients come together in a skillet that promises maximum taste with minimal effort.

One forkful will convince you this recipe belongs in your regular meal rotation.

Essential Tools to Get Fried Rice Just Right

• Large skillet or wok: Perfect for cooking everything with plenty of space.
• Slotted spoon: Helps lift crispy bacon out of the grease smoothly.
• Plate: For holding cooked bacon and scrambled eggs temporarily.
• Cutting board: Needed for chopping ingredients.
• Knife: Essential for preparing bacon and other ingredients.
• Measuring cups: For accurate ingredient quantities.
• Wooden spoon or spatula: Great for stirring and mixing ingredients while cooking.

How to Make Savory Bacon Fried Rice from Scratch

• Sizzle Bacon in Hot Pan

Heat a large skillet or wok over medium heat. Drop in chopped bacon and let it dance and crisp up for 4-5 minutes. Once golden and crunchy, scoop out the bacon pieces with a slotted spoon, keeping all that delicious grease simmering in the pan.

• Create Fluffy Scrambled Eggs

Shift the bacon grease to one side of the pan. Pour in beaten eggs and gently scramble them until they’re fully cooked and looking perfectly soft and fluffy. Transfer the eggs to a separate plate.

• Build Flavor Layers

Toss diced onions and garlic into the remaining bacon grease, letting them sauté until they turn translucent and fragrant. Add cold rice to the pan, stirring and spreading it to ensure each grain gets coated with the savory bacon essence.

• Mix and Combine

Reunite the crispy bacon pieces and scrambled eggs with the rice. Splash in some soy sauce for that classic umami kick. Stir everything together until well combined and heated through.

• Final Flourish

Sprinkle chopped green onions over the top for a fresh, bright finish. Serve piping hot and enjoy your flavor-packed bacon fried rice!

Add-Ins and Upgrades for Your Bacon Rice Bowl

• Bacon Crispiness Control: Adjust cooking time to achieve your preferred bacon texture, from slightly chewy to extra crisp.
• Leftover Rice Magic: Day-old refrigerated rice works best, as it's drier and prevents mushy fried rice results.
• Low-Sodium Swap: Use turkey bacon or reduced-sodium bacon for a healthier alternative without sacrificing flavor.
• Vegetarian Transformation: Replace bacon with smoked tofu or tempeh, and use vegetable oil instead of bacon grease for a plant-based version.
• Spice Level Boost: Add a dash of sriracha, red pepper flakes, or chili oil to give the fried rice an extra kick of heat and complexity.

Plating and Pairing Bacon Fried Rice Dishes

• Bacon Buddies: Pair this savory fried rice with a fresh green salad topped with a light vinaigrette to balance the richness of the bacon.
• Breakfast Bliss: Serve alongside sunny-side-up eggs or crispy hash browns for a hearty morning meal that'll energize your day.
• Comfort Combo: Complement the dish with a cold beer or crisp white wine to enhance the smoky bacon flavors and create a satisfying dining experience.
• Veggie Boost: Add a side of steamed broccoli or roasted asparagus to introduce some nutritious green elements that contrast beautifully with the salty bacon rice.

How to Store Leftovers Without Losing That Sizzle

• Bacon Grease Management: Strain and store leftover bacon grease in an airtight container in the refrigerator for up to one month, perfect for future cooking adventures.
• Refrigeration Strategy: Keep leftover bacon fried rice in sealed containers for 3-4 days, ensuring maximum freshness and flavor retention.
• Reheating Technique: Warm refrigerated rice in a skillet over medium heat, adding a splash of oil to restore its crispy texture and prevent dryness.
• Freezing Option: Pack cooled bacon fried rice in freezer-safe containers, where it can stay good for 2-3 weeks. Thaw overnight in the refrigerator before reheating thoroughly.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 400 kcal

Servings: 4

Bacon Fried Rice Ingredient List

• Bacon: Delivers smoky, rich flavor and crispy texture to the dish, choose thick-cut varieties for more substantial pieces.
• Eggs: Provides protein and creamy texture, select fresh eggs with bright yellow yolks for best results.

• Rice: Day-old cold rice works best for preventing mushiness, preferably long-grain white rice with separated grains.
• Green Onions: Adds fresh, sharp flavor and vibrant color, select bright green stalks with firm white bottoms.

• Soy Sauce: Brings depth and umami flavor, opt for low-sodium versions to control salt levels.
• Sesame Oil: Introduces nutty aroma and authentic Asian taste, use sparingly as it's potent.
• Salt and Pepper: Helps balance and elevate overall dish flavors, freshly ground black pepper recommended.

Crispy Bacon Fried Rice Recipe

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4.7 from 39 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Sizzling bacon fried rice brings together crispy pork and fluffy rice in a quick, satisfying meal. Savory ingredients blend seamlessly, creating a delicious dish you’ll crave again and again.

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Ingredients

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• 4 slices bacon (chopped)
• 2 eggs (lightly beaten)
• 2 cups cooked rice (preferably day-old, chilled)
• ½ cup frozen peas
• ½ cup diced carrots
• 2 green onions (chopped)
• 2 cloves garlic (minced)
• 2 tbsps (30 ml) soy sauce
• 1 tbsp (15 ml) oyster sauce (optional, for extra umami)
• 1 tsp (5 ml) sesame oil
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for heat)

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Instructions

1. Bacon Rendering: Position a spacious skillet or wok over medium-high heat, then introduce chopped bacon. Allow the pieces to transform into crisp, golden morsels through a 4-5 minute sizzling process, releasing rich, flavorful grease.
2. Egg Preparation: Using the rendered bacon fat, create a dedicated pan zone for eggs. Pour whisked eggs into this section, gently agitating and folding until they achieve a fully cooked, fluffy texture. Transfer the scrambled eggs to a holding plate.
3. Vegetable Sautéing: In the same pan, introduce diced onions, carrots, and peas. Sauté these vegetables until they become tender and slightly caramelized, absorbing the residual bacon essence.
4. Rice Integration: Add cold, pre-cooked rice to the vegetable mixture, spreading it evenly across the pan’s surface. Allow the rice to crisp slightly, creating delightful golden edges and absorbing the pan’s complex flavor profile.
5. Flavor Fusion: Reintroduce the crispy bacon bits and scrambled eggs into the rice mixture. Drizzle soy sauce, sesame oil, and green onions, thoroughly mixing to ensure a harmonious distribution of ingredients and seasonings.
6. Final Seasoning: Adjust salt and pepper to taste, giving a final vigorous stir to meld all components. Transfer the completed bacon fried rice to serving plates, garnishing with additional green onions if desired.

Notes

• Bacon Precision: Choose thick-cut bacon for maximum flavor and crispy texture, ensuring even rendering without burning.
• Moisture Management: Use day-old, cold rice to prevent clumping and achieve perfect fried rice consistency, as fresh rice can become mushy.
• Heat Control: Maintain medium-high heat throughout cooking to create delicious caramelization and prevent ingredients from becoming soggy or undercooked.
• Flavor Layering: Reserve bacon fat as a strategic cooking medium to infuse deep, rich taste into every grain of rice and enhance overall dish complexity.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 150 mg