No-Bake Peanut Butter Pie Recipe Dreamiest Quick Dessert
Crafting a delightful no bake peanut butter pie can turn an ordinary evening into a sweet celebration.
Creamy textures and rich flavors combine in this simple dessert that requires zero oven time.
Chocolate cookie crusts provide the perfect foundation for a silky smooth filling packed with peanut butter goodness.
Minimal ingredients and straightforward steps make this recipe accessible for novice and experienced bakers.
Cold refrigeration sets the pie into a dreamy, melt-in-your-mouth treat that impresses without complicated techniques.
Cool whipped cream and a sprinkle of chopped peanuts add elegant finishing touches to this decadent dessert.
You’ll want to bookmark this crowd-pleasing recipe for future gatherings and spontaneous sugar cravings.
Why No Bake Peanut Butter Pie is So Popular
No Bake Peanut Butter Pie Ingredients You’ll Need
Crust Ingredients:Filling Ingredients:Topping Ingredients:How to Build the Perfect No Bake Pie
Step 1: Craft the Crumbly Foundation
Mix ingredients in a medium bowl until crumbs are completely coated. Press the mixture firmly into a 9-inch pie dish, covering bottom and sides. Slide into refrigerator to set while preparing the filling.
Step 2: Whip the Creamy Filling
Beat peanut butter and cream cheese using an electric mixer until silky smooth. Incorporate powdered sugar, mixing thoroughly. Gently fold in whipped topping, creating a light and airy texture.
Step 3: Assemble the Dreamy Dessert
Transfer the fluffy peanut butter mixture into the chilled crust. Smooth the surface evenly with a spatula, ensuring a perfect distribution.
Step 4: Chill and Solidify
Refrigerate the pie for minimum 4 hours. For an extra firm texture, freeze for 1-2 hours.
Step 5: Dress and Garnish
Drizzle with chocolate syrup. Sprinkle chopped peanuts or mini chocolate chips on top for added crunch and visual appeal.
Step 6: Slice and Indulge
Cut into delectable slices and savor each creamy, nutty bite!
Peanut Butter Pie Tips for Creamy Results
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No Bake Peanut Butter Pie Recipe
- Total Time: 4 hours 15 minutes
- Yield: 8 1x
Description
Creamy no bake peanut butter pie delights dessert enthusiasts with its silky smooth texture and rich nutty flavor. Chocolate graham cracker crust and whipped cream topping make this quick summer treat an irresistible indulgence you cannot resist.
Ingredients
Main Ingredients:
- 1 cup (250 g) creamy peanut butter
- 8 oz (225 g) cream cheese (softened)
- 8 oz (225 g) whipped topping (like Cool Whip) or 1 cup whipped heavy cream
Crust Ingredients:
- 1 ½ cups (150 g) graham cracker crumbs
- ¼ cup (50 g) granulated sugar
- 6 tablespoons (85 g) unsalted butter (melted)
Topping Ingredients:
- 1 cup (120 g) powdered sugar
- ¼ cup (60 ml) chocolate syrup or melted chocolate
- ¼ cup (30 g) chopped peanuts or mini chocolate chips
Instructions
- Crush graham crackers into fine, uniform particles and combine with sugar and melted butter, ensuring complete ingredient integration.
- Transfer the crumb mixture into a 9-inch pie dish, pressing firmly to create an even, compact crust that extends up the sides.
- Refrigerate the crust while preparing the filling to maintain its structural integrity.
- Utilize an electric mixer to blend peanut butter and cream cheese until achieving a smooth, homogeneous consistency.
- Gradually incorporate powdered sugar, mixing thoroughly to eliminate any granular texture.
- Gently fold whipped topping into the peanut butter mixture, creating a light, airy filling with delicate peaks.
- Transfer the creamy filling into the chilled crust, using a spatula to distribute evenly and eliminate air pockets.
- Chill the pie in the refrigerator for a minimum of 4 hours, allowing the filling to set and develop a rich, creamy texture.
- Optional: For an intensified firmness, place the pie in the freezer for 1-2 hours prior to serving.
- Before presentation, embellish with a drizzle of chocolate syrup and garnish with chopped peanuts or miniature chocolate chips for added visual appeal and textural contrast.
- Slice and serve the pie chilled, revealing its decadent layers and smooth, indulgent filling.
Notes
- Choose graham crackers with a fine, even crumb for the most stable and compact crust that holds together perfectly.
- Consider using a food processor to crush graham crackers into uniform, fine crumbs for a smoother crust texture.
- Swap regular cream cheese with dairy-free alternatives like cashew or almond-based cream cheese for a vegan-friendly version of the pie.
- Use natural peanut butter without added sugar to control the overall sweetness and create a more balanced flavor profile.
- Freeze the pie for a more ice cream-like dessert that’s refreshing during hot summer days.
- Add a pinch of sea salt to the filling to enhance the peanut butter’s rich, nutty flavor and create depth in the dessert.
- Opt for sugar-free whipped topping and powdered erythritol for a low-carb and diabetic-friendly alternative.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 471
- Sugar: 26 g
- Sodium: 246 mg
- Fat: 31 g
- Saturated Fat: 12 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg
Daves Miller
Contributing Chef & Culinary Educator
Expertise
Education
Sullivan University, Louisville, Kentucky
White Mountains Community College, Berlin, New Hampshire
Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.
He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.