Dreamy Silky Strawberry Icebox Pie Recipe for Sweet Moments

Cool summer afternoons call for a decadent strawberry icebox pie that melts hearts with every creamy bite.

This luscious dessert combines fresh, ripe strawberries with a velvety smooth filling that dances across your palate.

Sweet berries create an irresistible backdrop against a crisp graham cracker crust, promising pure indulgence.

Chilled to perfection, each slice offers a refreshing escape from the heat.

The delicate balance of tartness and sweetness makes this pie a crowd-pleaser at any gathering.

Layers of flavor and texture await you in this simple yet elegant dessert.

Prepare to fall in love with a slice of pure summer bliss.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 300 kcal

Servings: 8

What You’ll Use In Strawberry Icebox Pie

• Graham Cracker Crumbs: Provides a classic sweet and crunchy base that adds texture and traditional pie foundation.
• Melted Butter: Binds the crumbs together and creates a rich, golden-brown crust with incredible flavor.
• Sugar: Enhances sweetness and helps the crust hold its shape when chilled.

• Cream Cheese: Creates a smooth, tangy base that gives the pie a luxurious, creamy consistency.
• Powdered Sugar: Sweetens and helps stabilize the filling with its fine texture.
• Vanilla Extract: Adds warm, sophisticated depth and complements the strawberry's natural sweetness.
• Fresh Strawberries: Select ripe, vibrant red berries with glossy skin for the most intense natural flavor and beautiful color.
• Whipped Cream: Lightens the filling, adding airiness and a cloud-like texture to the pie.

• Fresh Strawberries: Choose firm, bright berries without blemishes for a stunning decorative finish and fresh burst of flavor.

Tools That Make Strawberry Icebox Pie Simple

• 9-inch pie dish: Essential for creating and holding the pie's shape.
• Medium bowl: Perfect for mixing graham cracker crust ingredients.
• Large bowl: Needed for blending cream cheese and strawberry filling.
• Electric mixer: Helps beat cream cheese and create smooth consistency.
• Measuring cups and spoons: Ensure accurate ingredient measurements.
• Spatula: Great for folding ingredients and spreading filling evenly.
• Blender or food processor: Used to puree fresh strawberries smoothly.
• Knife: Helpful for slicing strawberries and cutting pie servings.
• Whisk: Useful for incorporating whipped cream into the mixture.

Instructions For Mixing Strawberry Icebox Pie Layers

• Create Crumbly Crust

Crush graham crackers into fine pieces and blend with melted butter and sugar until it feels like damp beach sand. Pack this mixture firmly across the bottom and sides of a pie dish.

• Chill Crust Foundation

Pop the pie dish into the refrigerator for about 15 minutes to help the crust set and become solid.

• Whip Creamy Filling

Beat cream cheese with powdered sugar and vanilla until silky smooth. Blend in fresh strawberry puree until the mixture looks perfectly pink and creamy.

• Fold in Lightness

Gently incorporate whipped cream into the strawberry mixture, creating a fluffy, cloud-like texture that will make your dessert irresistible.

• Layer and Decorate

Spread the strawberry cream evenly into the chilled crust. Artfully arrange fresh strawberry slices on top for a beautiful finishing touch.

• Refrigerate and Set

Let the pie rest in the refrigerator for at least 4 hours, allowing the filling to become wonderfully firm and chilled.

• Serve and Enjoy

Slice the pie and serve cold. Optional: Add a dollop of whipped cream for extra indulgence.

Sweet Tips To Boost Strawberry Icebox Pie Flavor

• Chill Out with Perfection: Refrigerate the pie for at least 4 hours to ensure the filling sets properly and develops a rich, creamy texture.
• Make-Ahead Magic: Prepare this dessert a day in advance for stress-free entertaining and enhanced flavor melding.
• Gluten-Free Option: Swap graham cracker crumbs with gluten-free cookie crumbs or ground almond meal for a celiac-friendly version.
• Whipped Cream Wonder: For extra stability, add a teaspoon of powdered sugar to homemade whipped cream to help it hold its shape longer.
• Berry Bonus Variations: Experiment with mixed berries like raspberries or blackberries for a vibrant twist on the classic strawberry filling.

Presenting Strawberry Icebox Pie With Style

• Picnic Paradise: Pack this pie in a cooler for a delightful outdoor dessert that will wow friends and family at summer gatherings.
• Berry Brunch Buddy: Serve a slice alongside mimosas or fresh coffee for a stunning weekend breakfast treat that adds a pop of color to your morning spread.
• Elegant Dessert Finale: Present this pie as a sophisticated finish to a dinner party, garnishing with fresh mint leaves or a light dusting of powdered sugar for extra visual appeal.
• Romantic Date Night Delight: Cut into heart-shaped slices and pair with a glass of champagne for a sweet and romantic dessert that's sure to impress your special someone.

How To Keep Strawberry Icebox Pie Fresh

• Chilling Strategy: Store the strawberry icebox pie in the refrigerator for optimal freshness, keeping it covered with plastic wrap or aluminum foil to prevent absorbing other food odors.
• Make-Ahead Magic: Prepare this dessert up to 2 days in advance, ensuring maximum flavor development and convenient entertaining planning.
• Freezing Finesse: Wrap the entire pie tightly in plastic wrap and aluminum foil to freeze for up to 3 weeks, perfect for making ahead of special occasions or unexpected dessert cravings.
• Serving Smart: Remove the pie from the refrigerator 10-15 minutes before serving to soften slightly, allowing the flavors to become more pronounced and the texture to become creamy and smooth.

Silky Strawberry Icebox Pie Recipe

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4.7 from 23 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

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Description

Creamy strawberry icebox pie blends sweet, tangy flavors from classic Southern desserts. Cool summer treat promises refreshing slices that satisfy dessert cravings with minimal kitchen effort.

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Ingredients

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• 2 cups (473 ml) strawberries, fresh, pureed
• 1 cup (237 ml) strawberries, fresh, sliced
• 6 tbsps (85 g) butter, unsalted, melted
• 1 ½ cups (355 ml) graham cracker crumbs
• 2 tbsps (25 g) sugar, granulated
• 8 oz (226 g) cream cheese, softened
• ½ cup (60 g) sugar, powdered
• 1 tsp (5 ml) vanilla extract
• ½ cup (118 ml) heavy whipping cream, whipped to stiff peaks
• Whipped cream (optional garnish)

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Instructions

1. Crust Preparation: Pulverize graham crackers with melted butter and sugar until they form a cohesive, sandy texture, then firmly press the mixture into a 9-inch pie dish, creating an even, compact base.
2. Chill Foundation: Refrigerate the crust for 10-15 minutes to stabilize its structure while preparing the strawberry filling.
3. Cream Cheese Blend: Whip cream cheese, powdered sugar, and vanilla extract into a smooth, creamy consistency, then fold in pureed strawberries until the mixture transforms into a vibrant, uniform pink color.
4. Filling Integration: Gently incorporate whipped cream into the strawberry mixture, creating a light, airy filling that promises a delicate, cloud-like texture.
5. Pie Assembly: Pour the strawberry filling into the chilled crust, smoothing the surface with precision, and artfully arrange fresh strawberry slices on top in an elegant, geometric pattern.
6. Chilling and Setting: Refrigerate the pie for a minimum of 4 hours, allowing the filling to firm up and the flavors to meld into a harmonious symphony of sweetness.
7. Serving Finale: When ready to indulge, slice the pie with a sharp knife and optionally embellish each portion with a billowy dollop of whipped cream for an extra touch of decadence.

Notes

• Choose Fresh Strawberries: Select ripe, bright red strawberries without bruises for the most intense and sweet flavor profile.
• Prevent Soggy Crust: Pre-bake the graham cracker crust for 8-10 minutes to create a barrier against moisture, keeping the base crisp and crunchy.
• Whip Cream Carefully: Whip cream to medium-stiff peaks, stopping just before it becomes grainy to maintain a smooth, luxurious texture.
• Temperature Matters: Allow cream cheese to soften at room temperature for 30 minutes before mixing to ensure a lump-free, silky filling.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 340
• Sugar: 20 g
• Sodium: 210 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg