Succulent Garlic Butter Beef Bites & Potatoes Slow Cooker Recipe

Savory aromas fill the kitchen as these slow cooker garlic butter beef bites sizzle with mouthwatering potential.

Weeknight dinners demand simple yet delectable meals that satisfy deep hunger.

The rich, buttery beef melts in your mouth with each tender bite.

Garlic permeates every morsel, creating a robust flavor profile that elevates humble ingredients.

Potatoes absorb the succulent cooking juices, turning golden and irresistible during the slow cooking process.

This one-pot wonder promises comfort and convenience in a single hearty dish.

Prepare to be transported by a meal that speaks directly to your soul’s culinary desires.

Flavor Twists for Beef Bites You’ll Love to Try

• Perfect Searing Technique: Patting beef bites dry with paper towels before searing helps achieve a beautiful golden-brown crust that locks in incredible flavor and moisture.
• Make-Ahead Magic: Prepare all ingredients the night before, store in the refrigerator, and start the slow cooker in the morning for an effortless dinner waiting when you return home.
• Dairy-Free Option: Replace butter with olive oil or coconut oil for a delicious lactose-free version that maintains rich, savory taste profiles.
• Vegetable Swap Possibilities: Substitute baby potatoes with sweet potatoes, cauliflower, or carrots to create exciting new flavor combinations and add nutritional variety to the dish.
• Spice Level Control: Adjust heat by adding red pepper flakes or cayenne powder for those who enjoy a spicier meal, or keep it mild for sensitive palates by reducing seasonings.

Serve With Bread, Rice, or Just a Fork

• Comfort Plate Pairing: Serve this hearty dish alongside a crisp green salad with a light vinaigrette to balance the rich, buttery flavors of the beef and potatoes.
• Rustic Bread Companion: Grab a crusty artisan bread or warm dinner rolls to soak up the delicious garlic butter sauce, ensuring no flavorful drop goes to waste.
• Fresh Herbal Finish: Sprinkle extra chopped parsley or chives on top just before serving to add a bright, fresh note that cuts through the richness and adds beautiful color to the plate.
• Wine Harmony: Complement the robust beef with a medium-bodied red wine like Cabernet Sauvignon or Merlot, which will enhance the dish's deep, savory undertones.

Store Beef Bites & Potatoes

• Meal Planning & Storage Advice
• Batch Cooking Brilliance: Prepare double the recipe and freeze half for quick future meals. Portion into airtight containers for grab-and-go dinners during busy weeks.
• Refrigerator Refresh: Store leftovers in sealed containers for up to 4 days. Meat and potatoes will maintain their delicious flavor and tender texture when properly chilled.
• Smart Reheating Strategy: Warm gently in microwave or skillet with a splash of beef broth to restore moisture. Avoid overheating to prevent meat from becoming tough and dry.
• Freezer-Friendly Option: Freeze the entire dish for up to 3 months. Thaw overnight in refrigerator before reheating. Best consumed within 2 months for optimal taste and texture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 68 hours

Total Time: 68 hours 15 minutes

Calories: 425 kcal

Servings: 4

Ingredients for Slow Cooker Garlic Butter Beef Bites & Potatoes

• Beef Bites: Choose well-marbled chuck roast for maximum tenderness and rich flavor, ensuring succulent meat that falls apart easily.
• Beef Broth: Adds deep, savory undertones and helps tenderize the meat during slow cooking, creating a rich base for the dish.

• Butter: Provides luxurious richness and helps carry the herbal and garlic notes throughout the dish.
• Garlic: Fresh, crushed garlic delivers robust, aromatic depth that infuses the entire meal with intense, comforting flavor.
• Thyme: Earthy and slightly minty herb that complements the beef's richness with its delicate, woodsy essence.
• Rosemary: Brings a pine-like, slightly peppery note that elevates the overall savory profile of the dish.
• Smoked Paprika: Adds a subtle smoky warmth and beautiful reddish color to the sauce.
• Onion Powder: Delivers concentrated, sweet onion flavor without adding moisture.
• Salt, Pepper: Essential seasoning that balances and enhances all other ingredients.

• Baby Potatoes: Select small, waxy potatoes that hold their shape during slow cooking, creating a creamy, tender side dish.
• Fresh Parsley: Bright, fresh herb that adds a pop of color and light, clean finish to the rich dish.

Tools to Make This One-Pot Beef & Potato Favorite

• Slow Cooker: Essential for the entire cooking process, allows tender, flavorful beef and potatoes.
• Skillet: Perfect for optional beef searing, creates delicious golden-brown exterior.
• Small Bowl: Needed for mixing garlic butter sauce ingredients together.
• Cutting Board: Used for preparing and halving baby potatoes.
• Chef's Knife: Required for chopping garlic and fresh parsley.
• Measuring Spoons: Help accurately measure spices and seasonings.
• Wooden Spoon or Spatula: Great for gently stirring ingredients in slow cooker.

How to Slow-Cook Garlic Butter Beef Bites to Tender Perfection

• Kickstart the Flavor

Brown beef pieces in a hot skillet with a splash of olive oil until they develop a gorgeous golden crust. This quick searing locks in all the delicious juices and creates amazing depth of flavor.

• Create Magical Sauce

Whisk together melted butter with a generous handful of crushed garlic, aromatic herbs, and a blend of spices that will make your kitchen smell incredible. The secret weapon is combining rich, bold seasonings.

• Build Your Culinary Masterpiece

Layer chunky potato pieces across the bottom of your slow cooker, then generously drench them with half the buttery sauce. Nestle the seared beef bites on top, then cascade the remaining sauce and beef broth over everything.

• Slow Cook to Perfection

Let your slow cooker work its magic, transforming tough meat into melt-in-your-mouth tenderness. Cook on low for 6-8 hours or high for 3-4 hours until the beef becomes fork-tender and potatoes are soft and dreamy.

• Final Flourish

Gently mix everything so each potato and beef bite gets coated in the luxurious sauce. Sprinkle with fresh parsley for a pop of color and bright flavor. Serve piping hot and watch everyone’s eyes light up.

Tender Slow Cooker Garlic Butter Beef Bites & Potatoes

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4.8 from 11 reviews

• Total Time: 68 hours 15 minutes
• Yield: 5 1x

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Description

Hearty slow cooker garlic butter beef bites & potatoes bring comfort directly from grandma’s kitchen to modern dining tables. Savory meat melts with buttery potatoes, delivering a satisfying meal that will comfort and nourish you.

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Ingredients

Scale 1x2x3x

• 1.5 lbs / 680 g beef chuck roast or stew meat, cut into 1-inch pieces
• 4 garlic cloves, minced
• 1 lb / 454 g baby potatoes, halved (or quartered if large)
• 4 tbsps unsalted butter, melted
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp smoked paprika
• ½ tsp onion powder
• ¼ cup beef broth
• Salt and pepper, to taste
• 2 tbsps fresh parsley, chopped (for garnish)

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Instructions

1. Searing: Heat skillet with olive oil over medium-high heat. Caramelize beef pieces until achieving deep golden-brown exterior on all surfaces, developing rich flavor and texture.
2. Butter Infusion: Combine melted butter with garlic, thyme, rosemary, paprika, onion powder, sea salt, and black pepper, creating a robust aromatic seasoning blend.
3. Layer Foundation: Arrange baby potatoes across slow cooker base, drizzling half the herbed butter mixture to ensure comprehensive coating and flavor penetration.
4. Protein Placement: Position seared beef morsels over potato layer, pour remaining garlic butter sauce, then gently stream beef broth to establish moisture-rich cooking environment.
5. Slow Cook Transformation: Cover and cook on low for 6-8 hours or high for 3-4 hours, allowing beef to become supremely tender and potatoes to reach fork-soft perfection.
6. Final Integration: Gently fold ingredients to distribute sauce evenly, ensuring maximum flavor absorption across all components.
7. Garnish and Serve: Sprinkle freshly chopped parsley over dish, adding vibrant color and bright herbaceous finish. Serve immediately while temperature and texture remain optimal.

Notes

• Sear Beef for Maximum Flavor: Brown meat thoroughly in a hot skillet before slow cooking to lock in rich, caramelized flavors and create a delectable exterior texture.
• Balance Butter Sauce Perfectly: Adjust herb and spice quantities to personal taste, ensuring the garlic butter mixture doesn’t overpower the natural beef and potato flavors.
• Manage Moisture Carefully: Use just enough beef broth to prevent drying out while avoiding excess liquid that could dilute the concentrated taste of the dish.
• Customize for Dietary Needs: Substitute butter with olive oil for dairy-free versions, or use alternative potato types like sweet potatoes for varied nutritional profiles and flavor experiences.

• Prep Time: 15 minutes
• Cook Time: 68 hours
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 100 mg