Luscious Red Velvet Cream Cheese Bundt Cake Recipe to Charm

Rich, decadent red velvet cream cheese bundt cake stands as a luxurious dessert that promises pure indulgence.

Layers of deep crimson cake swirl with tangy cream cheese, creating a visual and flavor masterpiece.

Every slice reveals a stunning marbled texture that beckons sweet-toothed enthusiasts.

The subtle cocoa undertones blend seamlessly with the smooth cream cheese frosting, making each bite a delightful experience.

Soft, moist, and utterly irresistible, this bundt cake transforms an ordinary gathering into a memorable celebration.

Your taste buds will dance with joy as they savor this elegant and classic Southern-inspired treat.

Prepare to fall in love with this showstopping dessert that’s sure to impress.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 1 hour 15 minutes

Calories: 430 kcal

Servings: 12

What You’ll Need for Red Velvet Cream Cheese Bundt Cake

• All-Purpose Flour: Provides sturdy structure and soft texture for the cake's foundation.
• Cocoa Powder: Adds rich chocolate undertone and deepens the signature red velvet color.
• Baking Soda: Helps cake rise and creates tender, light crumb.

• Buttermilk: Delivers tangy flavor and ensures incredibly moist cake texture.
• Vegetable Oil: Keeps cake incredibly soft and prevents dryness.
• Eggs: Bind ingredients and contribute to cake's rich, smooth consistency.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes.
• White Vinegar: Activates baking soda and adds subtle tanginess.

• Granulated Sugar: Provides essential sweetness and helps with caramelization.
• Red Food Coloring: Creates iconic vibrant red velvet appearance.
• Cream Cheese: Adds creamy richness and contributes to luxurious frosting.
• Powdered Sugar: Sweetens and smooths cream cheese frosting.
• Unsalted Butter: Adds richness and helps bind frosting ingredients.

Bundt Cake Tools That Make Baking

• Bundt Pan: 10-cup size, essential for creating the cake's signature ring shape.
• Electric Mixer: Stand or hand mixer helps blend ingredients smoothly and incorporate air.
• Large Mixing Bowls: One for dry ingredients, another for wet ingredients and mixing.
• Measuring Cups and Spoons: Precise measurements ensure perfect cake texture.
• Whisk: Great for combining dry ingredients and breaking up flour lumps.
• Rubber Spatula: Helps scrape batter from sides of bowl and ensures even mixing.
• Cooling Rack: Allows cake to cool evenly and prevents soggy bottom.
• Sifter: Optional but helpful for creating smooth, lump-free dry ingredient mix.

How to Create the Perfect Swirl of Red and Cream

• Prepare the Oven

Crank up your oven to a toasty 350°F and let it warm up while you get everything ready for your delicious adventure.

• Dress the Bundt Pan

Give your pan some love by generously coating it with butter or nonstick spray, then dust it with a light layer of flour to ensure your cake comes out perfectly.

• Mix Dry Ingredients

Blend flour, cocoa powder, baking soda, and salt in a bowl, creating a smooth, even mixture that will form the base of your spectacular cake.

• Cream Butter and Sugar

Whip butter and sugar together until they transform into a fluffy, light cloud that looks almost like sweet frosting.

• Add Wet Ingredients

Incorporate eggs one at a time, then pour in buttermilk, red food coloring, and vanilla, mixing until everything looks beautifully crimson and smooth.

• Combine Batter

Gently fold dry ingredients into the wet mixture, stirring just until everything is combined – don’t overmix or you’ll lose that perfect cake texture.

• Bake the Cake

Pour the batter into your prepared pan and slide it into the preheated oven, letting it bake for about 45-50 minutes until a toothpick comes out clean.

• Cool and Frost

Let the cake cool completely, then top with a dreamy cream cheese frosting that will make everyone’s mouth water.

Red Velvet Tips That Make It Stand Out

• Buttermilk Brilliance: Use room temperature buttermilk for a more tender and moist cake texture that enhances the classic red velvet flavor.
• Cream Cheese Swirl Secret: Slightly warm the cream cheese filling to make it easier to swirl and create beautiful marbled patterns throughout the cake.
• Low-Fat Twist: Substitute Greek yogurt for some of the buttermilk and use light cream cheese to create a lighter version of this decadent dessert.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend and add 1 teaspoon of xanthan gum to maintain the cake's structure and soft crumb.
• Make-Ahead Magic: This bundt cake can be prepared a day in advance and stored in an airtight container at room temperature, allowing the flavors to meld and intensify overnight.

How to Slice and Serve with Bundt Cake Flair

• Festive Party Centerpiece: Showcase this stunning red velvet bundt cake as the star dessert at birthday celebrations or holiday gatherings, garnishing with fresh mint leaves or edible flowers for extra visual appeal.
• Elegant Brunch Delight: Slice the cake into elegant wedges and serve alongside a hot cup of coffee or tea, creating a sophisticated breakfast or mid-morning treat for guests.
• Sweet Gift Option: Wrap individual slices in clear cellophane with a decorative ribbon, making perfect homemade gifts for friends, neighbors, or workplace colleagues who appreciate delicious baked goods.
• Dessert Platter Enhancement: Arrange cake slices on a beautiful serving platter with fresh berries, chocolate shavings, or a light dusting of powdered sugar to elevate the presentation and add extra flavor dimensions.

How to Keep Your Bundt Cake Beautiful Overnight

• Quick Chill Strategy: Store cake in refrigerator for up to 5 days, covering loosely with plastic wrap to maintain moisture and prevent absorbing other food odors.
• Make-Ahead Magic: Prepare cake one day before serving to allow flavors to meld and cream cheese frosting to set perfectly, enhancing overall taste profile.
• Freezing Finesse: Wrap individual cake slices in plastic wrap, then aluminum foil, storing in freezer for maximum 3 months. Thaw overnight in refrigerator before enjoying.
• Temperature Tip: Let refrigerated cake sit at room temperature for 30 minutes before serving to restore soft texture and bring out rich cream cheese frosting flavors.

Velvety Red Velvet Cream Cheese Bundt Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 33 reviews

• Total Time: 1 hour 15 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Rich red velvet cream cheese bundt cake merges Southern charm with elegant dessert traditions. Moist layers of crimson cake embrace tangy cream cheese frosting, promising indulgent moments you’ll savor with each delectable slice.

---

Ingredients

Scale 1x2x3x

• 1 ¾ cups (350 grams) granulated sugar
• 1 cup (226 grams) unsalted butter, softened
• 4 large eggs
• 2 ½ cups (313 grams) all-purpose flour
• 1 cup (240 milliliters) buttermilk
• 8 oz (226 grams) cream cheese, softened
• 4 oz (113 grams) cream cheese, softened
• 1 cup (120 grams) powdered sugar
• ¼ cup (50 grams) granulated sugar
• 1 tbsp (15 milliliters) red food coloring
• ¼ cup (25 grams) unsweetened cocoa powder
• 2 tsp vanilla extract (10 milliliters)
• 1 ½ tsp (7.5 milliliters) vanilla extract
• 1 large egg
• 2 tbsps (30 milliliters) milk
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp (5 milliliters) white vinegar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Preparation: Calibrate oven to 350°F (175°C) and position rack in center for optimal heat circulation.
2. Pan Conditioning: Meticulously grease a 10-cup Bundt pan with butter, then dust with flour to ensure effortless cake release.
3. Dry Ingredient Integration: Sift flour, cocoa powder, baking soda, and salt together, creating a uniform dry mixture that guarantees smooth cake texture.
4. Wet Component Fusion: Cream butter and sugar in a stand mixer until the mixture transforms into a light, airy consistency with a pale, silky appearance.
5. Egg Incorporation: Add eggs individually, mixing thoroughly after each addition to maintain batter stability and prevent curdling.
6. Color and Flavor Infusion: Blend red food coloring, vanilla extract, and buttermilk into the batter, achieving a vibrant crimson hue and rich flavor profile.
7. Batter Finalization: Gently fold dry ingredients into wet mixture, alternating with buttermilk, ensuring a smooth, lump-free batter without overworking.
8. Baking Process: Transfer batter to prepared Bundt pan, smoothing the surface, and bake for 45-50 minutes until a toothpick emerges clean when inserted.
9. Cooling and Unmolding: Rest cake in pan for 15 minutes, then invert onto a wire rack, allowing complete cooling before frosting.
10. Frosting Creation: Whip cream cheese, butter, powdered sugar, and vanilla until achieving a luxurious, spreadable consistency.
11. Final Presentation: Lavishly drape cream cheese frosting over the cooled cake, allowing it to elegantly cascade down the Bundt’s distinctive ridges.

Notes

• Prevent Color Bleeding: Add food coloring gradually and mix thoroughly to achieve a consistent deep red without streaks or uneven coloration.
• Temperature Precision: Let ingredients like eggs and buttermilk reach room temperature before mixing to ensure smoother batter and more even baking.
• Avoid Overmixing: Gently fold ingredients to maintain cake’s light texture; overmixing can create a dense, tough cake with reduced volume.
• Pan Preparation Technique: Use a pastry brush to apply butter in Bundt pan’s intricate grooves, ensuring complete coverage and easy cake release.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 412
• Sugar: 35 g
• Sodium: 240 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 95 mg